
Stollen
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (17%)
Saturated fat in high quantity (7.9%)
Sugars in high quantity (36%)
Salt in moderate quantity (0.33%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,703.6 kJ (404 kcal) |
| FAT | 17 g |
| Saturated fat | 7.9 g |
| Carbohydrates | 57 g |
| Sugars | 36 g |
| Dietary fiber | 3 g |
| Proteins | 4.8 g |
| Salt | 0.33 g |
| Sodium | 0.13 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 24 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,703.6 kJ (404 kcal) | ? (404 kcal) | ~ 1,747.42 kJ (417 kcal) |
| FAT | 17 g | 17 g | ~ 16.9 g |
| Saturated fat | 7.9 g | 7.9 g | ~ 7.02 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 57 g | 57 g | ~ 59.11 g |
| Sugars | 36 g | 36 g | ~ 31.77 g |
| Added sugars | ~ 16.38 g | ? | ~ 16.38 g |
| Sucrose | ~ 14.87 g | ? | ~ 14.87 g |
| Glucose | ~ 7.56 g | ? | ~ 7.56 g |
| Fructose | ~ 9.9 g | ? | ~ 9.9 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.06 g | ? | ~ 0.06 g |
| Maltose | ~ 0.47 g | ? | ~ 0.47 g |
| Starch | ~ 22.7 g | ? | ~ 22.7 g |
| Polyols | ~ 1.09 g | ? | ~ 1.09 g |
| Dietary fiber | 3 g | 3 g | ~ 4.06 g |
| Proteins | 4.8 g | 4.8 g | ~ 5.4 g |
| Salt | 0.33 g | 0.33 g | ~ 0.03 g |
| Sodium | 0.13 g | 0.13 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.36 g | ? | ~ 0.36 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.13 g | ? | ~ 0.13 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.05 g | ? | ~ 0.05 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 24 % | ? | ~ 24 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 10.23 g | ? | ~ 10.23 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,704 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:de-confite, fr:acidifian-sirop-de-sucre-inverti, fr:oranges-ameres, fr:sirop-de-orange-levure, fr:mono-et-diglycerides-suggestion-de-pre-se, fr:entaires, fr:entier, fr:des-traces, fr:ceuf-ntier
Vegetarian status unknown
Unrecognized: fr:de-confite, fr:acidifian-sirop-de-sucre-inverti, fr:oranges-ameres, fr:sirop-de-orange-levure, fr:mono-et-diglycerides-suggestion-de-pre-se, fr:entaires, fr:entier, fr:des-traces, fr:ceuf-ntier
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 12, 2018 at 12:02:24 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:30:40 PM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.YXBBRkZZbFFsL3N3Z3NFdzRCcjB4KzF3d01YNURVMjlGTHM3SUE9PQ.