ProductsCarrefourChair à Saucisse

Carrefour

Chair à Saucisse

Name: Chair à Saucisse
Brand: Carrefour

250 g

BARCODE:3245415348997

PACKAGER CODE:FR 42.305.004 EC

CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Prepared Meats, Pork And Its Products, Sausages, Pork, Ground Meat Preparations, Sausage Meat, Raw Sausage Meat With Pure Pork

LABELS:French Meat, No Preservatives, French Pork, Green Dot, No Colorings, Pure Pork

PACKAGING:Plastic, Bag, Film, Protective Gas, Tray

ORIGIN:France

COUNTRIES:France

STORES:Carrefour City,Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in low quantity (0.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: raw-sausage-meat-with-pure-pork
Energy	~ 1144.7 kJ (277 kcal)	1,019.668 kJ (245 kcal) (+12%)
Fat	24 g	19.642 g (+22%)
Saturated fat	10 g	7.3 g (+37%)
Carbohydrates	1.1 g	0.97 g (+13%)
Sugars	0.3 g	0.58 g (-48%)
Dietary fiber	0 g	?
Proteins	14 g	15.191 g (-8%)
Salt	1.9 g	1.758 g (+8%)
Sodium	0.76 g	0.708 g (+7%)
Fruits, vegetables and legumes	~ 0.199305555555554 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1144.7 kJ (277 kcal)	? (277 kcal)	~ 791.086736111111 kJ (188 kcal)
Fat	24 g	24 g	~ 8.80249826388889 g
Saturated fat	10 g	10 g	~ 3.16800996527778 g
Carbohydrates	1.1 g	1.1 g	~ 1.20117083333333 g
Sugars	0.3 g	0.3 g	~ 0.950491666666667 g
Dietary fiber	0 g	0 g	~ 0.0115597222222221 g
Proteins	14 g	14 g	~ 26.200583125 g
Salt	1.9 g	1.9 g	~ 1.0376193625 g
Sodium	0.76 g	0.76 g	~ 0.414011885833333 g
Fruits, vegetables and legumes	~ 0.199305555555554 %	?	~ 0.199305555555554 %

Ingredients

Ingredients image

Ingredients list

Viande de porc 90%, eau, sel, conservateurs : lactate de potassium et acétates de sodium, dextrose, épices, antioxydant : ascorbate de sodium, ail, colorants : carmins et curcumine, arômes.

Ingredient information

Pork Meat

90.0%

Water

5.56% (estimate)

Salt

0.95% (estimate)

Preservative

0.95% (estimate)

E326

0.48% (estimate)

E262

0.48% (estimate)

Dextrose

0.95% (estimate)

Spice

0.8% (estimate)

Antioxidant

0.4% (estimate)

E301

0.4% (estimate)

Garlic

0.2% (estimate)

Colour

0.1% (estimate)

E120

0.05% (estimate)

E100

0.05% (estimate)

Flavouring

0.1% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E120 - Cochineal

Additives

E326 - potassium lactate

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sausage meat, raw • Score: 39/100

Life-cycle reference

Category: Sausage meat, raw PEF environmental score: 0.77 Climate change impact: 6.22 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sausage meat, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sausage meat, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.8 %
Processing	0.0 %
Packaging	3.0 %
Transportation	2.5 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -110

Green-Score for this product

Final score: 28/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -11 Final score: 28/100

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 622 g CO2e per 100g of product. Reference category: Sausage meat, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.9 %
Processing	0.0 %
Packaging	5.2 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -110

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High
BAG	Unknown	Unknown	High
Film	Unknown	Unknown	High

Declared packaging

Plastic, Bag, Film, Protective Gas, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 18, 2015 at 5:02:08 PM UTC by sebleouf .

Last edit on March 17, 2026 at 9:47:30 PM UTC by new-nutrition-bot .

Product page also edited by beniben, big-brother, date-limite-app, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, teolemon, yuka.V3ZneUc0QVRyNkpidGNNUTBSYjgvZXA3dzhDN1JFSytDL0lCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhYf-ripx6cax3VgHSo4fuxc4LkPd55wtL-Fas.

View on Open Food Facts