ProductsCarrefourVitality* Figue

Carrefour

Vitality* Figue

Name: Vitality* Figue
Brand: Carrefour

200 g (4 x 50 g)

BARCODE:3245414104686

COMMON NAME:Biscuits aux germes de blé et à la figue séchée. Une quantité de 5 biscuits est riche en vitamines B1 et B6 et source de magnésium et de vitamines B2 et B9. *Le magnésium, la riboflavine, la vitamine B6 et les folates contribuent à réduire la fatigue.

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

LABELS:Sustainable, Sustainable Palm Oil, Green Dot, Made In France, Nutriscore, Nutriscore Grade C, Roundtable On Sustainable Palm Oil

PACKAGING:Plastic, Bag, Box, Cardboard

COUNTRIES:France, French Polynesia, Italy, Morocco, Spain

STORES:Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in high quantity (19%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.54%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1854 kJ (441 kcal)
Fat	14 g
Saturated fat	1.3 g
Carbohydrates	65 g
Sugars	19 g
Dietary fiber	6.7 g
Proteins	11 g
Salt	0.54 g
Sodium	0.216 g
Fruits, vegetables and legumes	~ 6 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1854 kJ (441 kcal)	1854 kJ (441 kcal)	~ 1695.52 kJ (403 kcal)
Fat	14 g	14 g	~ 14.3495 g
Saturated fat	1.3 g	1.3 g	~ 1.2561 g
Carbohydrates	65 g	65 g	~ 57.0867 g
Sugars	19 g	19 g	~ 15.1531 g
Dietary fiber	6.7 g	6.7 g	~ 5.9518 g
Proteins	11 g	11 g	~ 8.57645 g
Salt	0.54 g	0.54 g	~ 0.0402153 g
Sodium	0.216 g	0.216 g	~ 0.002865585 g
Fruits, vegetables and legumes	~ 6 %	?	~ 6 %

Serving size

36 g

Ingredients

Ingredients image

Ingredients list

wheat flour of 55.5%, sugar, wheat germ or 10.6%, dough, fig 6.1 per cent, fat palm, rapeseed oil, billets cereal (rice flour, flour d’ oats , wheat flour , rye flour , corn meal, whey , syrup, malt of barley , salt), fructo oligo saccharides, fructose, emulsifier : rapeseed lecithin, baking powders (hydrogen carbonate, sodium diphosphate disodium salt), natural aroma vanilla, aroma of figs, magnesium, salt, wheat starch, vitamin b1, vitamin b2, vitamin b6, and vitamin b9

Ingredient information

Wheat Flour

58.5%

Sugar

12.45% (estimate)

Colza Oil

12.45% (estimate)

Wheat Germ

10.6%

Fig Paste

6.0%

Fructooligosaccharide

< 3.58% (estimate)

Rice Flour

< 2.86% (estimate)

Emulsifier

< 2.38% (estimate)

E322

< 2.38% (estimate)

Oat Flour

< 2.04% (estimate)

Raising Agent

< 1.79% (estimate)

E500

< 1.79% (estimate)

E330

< 0.89% (estimate)

Rye Flour

< 1.59% (estimate)

Magnesium

< 1.43% (estimate)

Natural Flavouring

< 1.3% (estimate)

Salt

< 0.54% (estimate)

Corn Flour

< 0.54% (estimate)

Natural Fig Flavouring

< 0.54% (estimate)

Whey Powder

< 0.54% (estimate)

Barley Malt Extract

< 0.54% (estimate)

Wheat Starch

< 0.54% (estimate)

Vitamins

< 0.54% (estimate)

Vitamin B6

< 0.54% (estimate)

Thiamin

< 0.54% (estimate)

Thiamin

< 0.54% (estimate)

E101

< 0.54% (estimate)

E101

< 0.54% (estimate)

Folic Acid

< 0.54% (estimate)

Folic Acid

< 0.54% (estimate)

Allergens

GlutenMilkAvoineAvoine

Traces

LupinMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:fructooligosaccharide

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:fructooligosaccharide

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
BOX	Cardboard	Unknown	Low
Unknown	Unknown	Unknown	High

Declared packaging

Plastic, Bag, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de l'étui.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 1, 2012 at 7:43:28 PM UTC by lalorelei .

Last edit on March 17, 2026 at 3:41:00 PM UTC by new-nutrition-bot .

Product page also edited by beniben, driveoff, ecoscore-impact-estimator, fgouget, inf, kiliweb, lalorelei, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, raphael0202, roboto-app, scanbot, segundo, tacite, yuka.UzV0ZE42a3ppdVZTb3ZRYTJ6Mk0xdjlNL0lLdVVHbXVEc1FQSWc9PQ, yuka.WWJneFBxTW1sS0ZXZ01ObDREL2YydXRmbjUrZ2VFanRGN0FkSVE9PQ, yuka.WmFZUFRJRXdsdkkybmNVaC9TekpxdXBFeUpLUlVGaUpNTllRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBKAovDgW3nEDXUh0DX9suOCJqwZdopvqLBL6g.

Source List

carrefour

View on Open Food Facts