ProductsCARREFOURBoisson aux extraits d'anis
Boisson aux extraits d'anis
Barcode 3245413781284
CARREFOUR, INTERDIS

Boisson aux extraits d'anis

100 cl
BARCODE:3245413781284
COMMON NAME:Boisson concentrée saveur anis à diluer
PRODUCER:Fabriqué par EMB 67222A pour Interdis TSA 91431 - 91343 MASSY Cedex – France
PACKAGER CODE:EMB 67222A
CATEGORIES:Beverages, Alcoholic Beverages, Non Alcoholic Beverages, Unsweetened Beverages, Wine Based Drinks, Wine Based Aperitif
LABELS:Green Dot, Triman
PACKAGING:Glass, Bottle
COUNTRIES:France
STORES:Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrition label

Boisson aux extraits d'anis nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy16 kJ (4 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates0.7 g
Sugars< 0.5 g
Dietary fiber?
Proteins0 g
Salt0 g
Sodium0 g
Fruits, vegetables and legumes~ 2.5 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy16 kJ (4 kcal)16 kJ (4 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates0.7 g0.7 g?
Sugars< 0.5 g< 0.5 g?
Dietary fiber???
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 2.5 %?~ 2.5 %

Ingredients

Ingredients image

Boisson aux extraits d'anis ingredients image

Ingredients list

Eau, arômes naturels d'anis avec autres arômes naturels, concentre de carthane et de citron, conservateur : sorbate de potassium, stabilisant : ester glycériques de résine de bois, colorant: caramel de sulfite caustique, contient de la réglisse résine de bois, extrait de plante, colorant: caramel de sulfite caustique, conservateur : sorbate de potassium

Ingredient information

Water
72.5% (estimate)
Natural Aniseed Aroma
2.5% (estimate)
Natural Flavouring
2.5% (estimate)
Concentre De Carthane
2.5% (estimate)
Lemon
2.5% (estimate)
Preservative
2.5% (estimate)
E202
2.5% (estimate)
Stabiliser
2.5% (estimate)
E445
2.5% (estimate)
Colour
2.5% (estimate)
E150b
2.5% (estimate)
Contient De La Reglisse Resine De Bois
2.5% (estimate)
Extract
2.5% (estimate)
Colour
2.5% (estimate)
E150b
2.5% (estimate)
Preservative
2.5% (estimate)
E202
2.5% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:concentre-de-carthane, fr:contient-de-la-reglisse-resine-de-bois

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:concentre-de-carthane, fr:contient-de-la-reglisse-resine-de-bois


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150b - Caustic sulphite caramel
Additives
E445 - Glycerol esters of wood rosin
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150b - Caustic sulphite caramel EFSA overexposure risk: noColour

No additive description is available yet.

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E445 - Glycerol esters of wood rosinEmulsifierStabiliser

Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CWine-based aperitif • Score: 48/100

Life-cycle reference

Category: Wine-based aperitif PEF environmental score: 0.16 Climate change impact: 1.31 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine-based aperitif. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine-based aperitif. Source: ADEME Agribalyse Database.

StageImpact
Agriculture45.3 %
Processing8.6 %
Packaging31.0 %
Transportation11.0 %
Distribution2.8 %
Consumption1.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

DFinal score: 41/100

Final score breakdown

Life cycle analysis score: 48 Sum of bonuses and maluses: -7 Final score: 41/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 131 g CO2e per 100g of product. Reference category: Wine-based aperitif. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine-based aperitif. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine-based aperitif. Source: ADEME Agribalyse Database.

StageImpact
Agriculture26.4 %
Processing6.2 %
Packaging48.3 %
Transportation17.6 %
Distribution1.2 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
BottleGlassUnknownLow

Declared packaging

Glass, Bottle

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Preparation
1 volume de boisson anisée pour 8 volumes d'eau
Conservation conditions
Ne pas mettre au réfrigérateur. Un léger dépôt peut apparaître au fond de la bouteille, sans en altérer les qualités. Dans ce cas, agiter avant emploi.
Customer service
N° Cristal : 09 69 39 7000 Appel non surtaxé

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 28, 2017 at 7:32:03 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 12:17:00 AM UTC by new-nutrition-bot .

Product page also edited by citorva, cquest, driveoff, ecoscore-impact-estimator, keragui, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, segundo, teolemon, worldtest, yuka.ApJ7YvOuGJMQIMrV9Z0O1ymbHr_pKaFJMiIPog, yuka.BO1hDYWAD-0PNsPC0LsP2TyiOcLZEaNCHE8Nog, yuka.C74Sbf6UIM0zHPT145AJ_AWUCPvxMfJiRlAgog, yuka.FbV8I--SM_0BHMrzgIM2gWWGL7biHP8DRXgKog, yuka.I7VsFfWsRdc9LPPQ6KUU8QGqBfjpCPBkRWwpog, yuka.Jp1BMfSVB-x6M_T71I0S8DqSS83xKOBcB1wMog, yuka.MblwDOaFOucaRcX9_Nw43T7mH8jpU9V0RnwNoQ, yuka.P-xrPN6QBd07GsH-3pkf8RHhTbfFGOFCN18hog, yuka.UllRQ0lKc0t0dUZYdE5vZjFRelRvY2hxK1pxVEFEMm1COXN4SVE9PQ, yuka.VJobGvXQDcAlIPPiz4UL32e2OvvjIMBZEVcmog.

Source List

  • carrefour