Carrefour
Pâtes d'Alsace IGP Nids
250 g
BARCODE:3245411819668
COMMON NAME:Pâtes d'Alsace IGP - Pâtes alimentaires aux 7 œufs frais au kilo de semoule de blé dur.
PRODUCER:Fabriqué en France par EMB 68376 A pour Interdis.
PACKAGER CODE:EMB 68376A
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas, Dry Pastas, Egg Pastas, Dry Egg Pastas, Pates D Alsace, Labeled Products, Nids, Nids D Alsace
LABELS:Distributor Labels, Carrefour Quality, Certified By Certipaq, Made In France, Pgi
PACKAGING:Sachet Plastique, Sachet Plastique A Jeter
ORIGIN:Ces pâtes sont fabriquées en France à partir de blé dur de diverses origines et d'œufs de poules élevées en plein air en Union Européenne.
MANUFACTURING:Valfleuri Pâtes Alimentaires (VPA) - 5 Rue de la Charente - Zone Industrielle - 68270 Wittenheim,Haut-Rhin,Alsace,France
WEBSITE:http://courses.carrefour.fr/drive/tous-les-rayons/pates-nids-d-alsace-carrefour/PID1/154005/158815
COUNTRIES:Belgium, France
STORES:Carrefour,Dia
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (4.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Labeled products |
|---|---|---|
| Energy | 1537 kJ (363 kcal) | 1,178.6 kJ (283 kcal) (+30%) |
| Fat | 4.6 g | 20.118 g (-77%) |
| Saturated fat | 1.2 g | 12.32 g (-90%) |
| Carbohydrates | 64 g | 0.716 g (+8839%) |
| Sugars | 3 g | 0.371 g (+709%) |
| Dietary fiber | 3 g | ? |
| Proteins | 15 g | 17.156 g (-13%) |
| Salt | 0.1 g | 1.348 g (-93%) |
| Sodium | 0.04 g | 0.539 g (-93%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1537 kJ (363 kcal) | 1537 kJ (363 kcal) | ~ 292 kJ (70 kcal) |
| Fat | 4.6 g | 4.6 g | ~ 5.54 g |
| Saturated fat | 1.2 g | 1.2 g | ~ 1.32 g |
| Carbohydrates | 64 g | 64 g | ~ 35.935 g |
| Sugars | 3 g | 3 g | ~ 0.635 g |
| Dietary fiber | 3 g | 3 g | ~ 1.685 g |
| Proteins | 15 g | 15 g | ~ 11.8 g |
| Salt | 0.1 g | 0.1 g | ~ 0.1565 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.0626 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g (Ce produit contient 2 portions et demie de 100 g)
Ingredients
Ingredients image
Ingredients list
Semoule de blé dur de qualité supérieure, œufs frais de poules élevées en plein air 30% (soit 320 g par kilo de semoule).
Ingredient information
Superior Quality Durum Wheat Semolina
50% (estimate)
Oeufs Frais De Poules Elevees En Plein Air
30.0%
Allergens
EggsGluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dried egg pasta, raw • Score: 84/100Life-cycle reference
Category: Dried egg pasta, raw
PEF environmental score: 0.24
Climate change impact: 1.86 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.1 % |
| Processing | 31.8 % |
| Packaging | 1.3 % |
| Transportation | 4.9 % |
| Distribution | 2.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 74/100Final score breakdown
Life cycle analysis score: 84
Sum of bonuses and maluses: -10
Final score: 74/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
186 g CO2e per 100g of product.
Reference category: Dried egg pasta, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.3 % |
| Processing | 50.4 % |
| Packaging | 2.1 % |
| Transportation | 8.0 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Discard | High |
Declared packaging
Sachet Plastique, Sachet Plastique A Jeter
Transportation
Manufacturing locations
Valfleuri Pâtes Alimentaires (VPA) - 5 Rue de la Charente - Zone Industrielle - 68270 Wittenheim,Haut-Rhin,Alsace,France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 50 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.03 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Oeufs Frais DE Poules Elevees EN Plein AIR | Oeufs standards | 30.00 % | 0.03 |
Additional information
- Other information
- LOGO IGP Pâtes d'Alsace 7œufs frais au kilo de semoule de blé dur 250g e + Logo IGP + Cuisson 6 min 7 ŒUFS FRAIS PLEIN AIR AU KILO
- Preparation
- Verser les pâtes dans l'eau bouillante salée (1 litre d'eau pour 100g de pâtes). Remuez en cours de cuisson. Laissez cuire 6 minutes. Égouttez, accommodez à votre goût et servez.
- Recipe idea
- Nids aux champignons et à la crème Pour 2-3 personnes - Faites revenir dans du beurre 200g de champignons avec 2 échalotes hachées. - Ajoutez ensuite 2 cuillères à soupe de vinaigre balsamique, 20 cl de crème fraîche épaisse, du sel et du poivre. - Laissez cuire 3 minutes, puis versez sur les pâtes cuites et égouttées, mélangez et servez.
- Conservation conditions
- A consommer de préférence avant le : voir sur le côté du sachet. À conserver dans un endroit propre, sec et frais à l'abri de la lumière.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 20, 2015 at 10:11:35 PM UTC by miles67off .
Last edit on March 17, 2026 at 10:35:28 PM UTC by new-nutrition-bot .
Product page also edited by aleene, carrefour, date-limite-app, ecoscore-impact-estimator, jacob80, miles67off, new-nutrition-bot, org-carrefour, packbot, roboto-app.
Source List
- Carrefour
- carrefour