Carrefour
Pâtes d'Alsace IGP Nids
250 g
BARCODE:3245411819668
COMMON NAME:Pâtes d'Alsace IGP - Pâtes alimentaires aux 7 œufs frais au kilo de semoule de blé dur.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas, Dry Pastas, Egg Pastas, Dry Egg Pastas, Pates D Alsace, Labeled Products, Nids, Nids D Alsace
LABELS:Distributor Labels, Carrefour Quality, Certified By Certipaq, Made In France, Pgi
PACKAGING:Sachet Plastique, Sachet Plastique A Jeter
MANUFACTURING:Valfleuri Pâtes Alimentaires (VPA) - 5 Rue de la Charente - Zone Industrielle - 68270 Wittenheim,Haut-Rhin,Alsace,France
WEBSITE:http://courses.carrefour.fr/drive/tous-les-rayons/pates-nids-d-alsace-carrefour/PID1/154005/158815
COUNTRIES:Belgium, France
STORES:Carrefour,Dia
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (4.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,537 kJ (363 kcal) |
| FAT | 4.6 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 64 g |
| Sugars | 3 g |
| Dietary fiber | 3 g |
| Proteins | 15 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,537 kJ (363 kcal) | 1,537 kJ (363 kcal) | ~ 292 kJ (70 kcal) |
| FAT | 4.6 g | 4.6 g | ~ 5.54 g |
| Saturated fat | 1.2 g | 1.2 g | ~ 1.32 g |
| Cholesterol | ~ 0.2 g | ? | ~ 0.2 g |
| Carbohydrates | 64 g | 64 g | ~ 35.94 g |
| Sugars | 3 g | 3 g | ~ 0.64 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.04 g | ? | ~ 0.04 g |
| Glucose | ~ 0.14 g | ? | ~ 0.14 g |
| Fructose | ~ 0.04 g | ? | ~ 0.04 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.04 g | ? | ~ 0.04 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3 g | 3 g | ~ 1.69 g |
| Proteins | 15 g | 15 g | ~ 11.8 g |
| Salt | 0.1 g | 0.1 g | ~ 0.16 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.06 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.14 g | ? | ~ 0.14 g |
| Calcium | ~ 0.05 g | ? | ~ 0.05 g |
| Phosphorus | ~ 0.15 g | ? | ~ 0.15 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 44.2 g | ? | ~ 44.2 g |
Serving size
100 g (Ce produit contient 2 portions et demie de 100 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,537 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
90 min (~8,962 steps)
Swimming
54 min
Bicycling
42 min
Running
31 min
Ingredients
Ingredients image
Ingredients list
Semoule de _blé_ dur de qualité supérieure, _œufs_ frais de poules élevées en plein air 30% (soit 320 g par kilo de semoule).
Ingredient information
Superior Quality Durum Wheat Semolina
50% (estimate)
Oeufs Frais De Poules Elevees En Plein Air
30.0%
Allergens
EggsGluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dried egg pasta, raw • Score: 84/100Life-cycle reference
Category: Dried egg pasta, raw
PEF environmental score: 0.24
Climate change impact: 1.86 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.1 % |
| Processing | 31.8 % |
| Packaging | 1.3 % |
| Transportation | 4.9 % |
| Distribution | 2.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 74/100Final score breakdown
Life cycle analysis score: 84
Sum of bonuses and maluses: -10
Final score: 74/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
186 g CO2e per 100g of product.
Reference category: Dried egg pasta, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.3 % |
| Processing | 50.4 % |
| Packaging | 2.1 % |
| Transportation | 8.0 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Sachet Plastique, Sachet Plastique A Jeter
Transportation
Manufacturing locations
Valfleuri Pâtes Alimentaires (VPA) - 5 Rue de la Charente - Zone Industrielle - 68270 Wittenheim,Haut-Rhin,Alsace,France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 50 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.03 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Oeufs Frais DE Poules Elevees EN Plein AIR | Oeufs standards | 30.00 % | 0.03 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 20, 2015 at 10:11:35 PM UTC by miles67off .
Last edit on March 17, 2026 at 10:35:28 PM UTC by new-nutrition-bot .
Product page also edited by aleene, carrefour, date-limite-app, ecoscore-impact-estimator, jacob80, miles67off, new-nutrition-bot, org-carrefour, packbot, roboto-app.
Source List
- Carrefour
- carrefour