ProductsCarrefourEthiopia
Ethiopia
Barcode 3245411430740
Carrefour, Carrefour Sensation

Ethiopia

250 g
BARCODE:3245411430740
COMMON NAME:Café moulu pur Arabica conditionné sous atmosphère protectrice.
PRODUCER:Torréfié et conditionné en France par EMB 76681 pour Interdis.
PACKAGER CODE:EMB 76681
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Hot Beverages, Coffees, Unsweetened Beverages, Ground Coffees, Arabica
LABELS:100 Arabica, Green Dot
PACKAGING:Bag
ORIGIN:Ethiopia
MANUFACTURING:France
COUNTRIES:France, Italy, Spain
STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Ground coffees
Energy~ 1656.4 kJ (396 kcal)945.302 kJ (226 kcal) (+75%)
Fat~ 15.4 g8.821 g (+75%)
Saturated fat?0.808 g
Carbohydrates~ 40.2 g21.596 g (+86%)
Sugars?0.248 g
Dietary fiber~ 19.8 g?
Proteins~ 14.4 g8.846 g (+63%)
Salt~ 0.19 g0.101 g (+88%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy~ 1656.4 kJ (396 kcal)~ 397 kJ (94 kcal)
Fat~ 15.4 g~ 15.4 g
Saturated fat??
Carbohydrates~ 40.2 g~ 40.2 g
Sugars??
Dietary fiber~ 19.8 g~ 19.8 g
Proteins~ 14.4 g~ 14.4 g
Salt~ 0.19 g~ 0.19 g
Fruits, vegetables and legumes~ 0 %~ 0 %

Ingredients

Ingredients image

Ethiopia ingredients image

Ingredients list

100% café moulu Arabica d'Éthiopie.

Ingredient information

Cafe Moulu Pur Arabica
100.0%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FCoffee, ground • Score: 0/100

Life-cycle reference

Category: Coffee, ground PEF environmental score: 1.40 Climate change impact: 8.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

StageImpact
Agriculture94.3 %
Processing1.4 %
Packaging0.8 %
Transportation3.0 %
Distribution0.3 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Ethiopia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Green-Score for this product

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: -6 Final score: 0/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 840 g CO2e per 100g of product. Reference category: Coffee, ground. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.0 %
Processing3.6 %
Packaging2.0 %
Transportation5.1 %
Distribution0.2 %
Consumption0.0 %

Packaging

Ethiopia packaging image

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Packaging components

ShapeMaterialRecyclingImpact
1 BAGCardboardRecycle IN Sorting BINLow
1 FilmLight AluminiumUnknownMedium

Declared packaging

Bag

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: Ethiopia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Ethiopia100 %High

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.015 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: B Primary ingredient: 0.015 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Other information
Berceau du café, l'Ethiopie conserve une gamme étendue de saveurs envoûtantes. Ce Pur Arabica, cultivé en altitude, libère après sa torréfaction un arôme suave et légèrement fruité. Pour préserver pleinement l'arôme de votre Pur Arabica nous prenons soin d'emballer votre café dès sa torréfaction finie. Pur Arabica Suave et fruité
Preparation
Humectez votre filtre avec de l'eau froide. Dosez environ une grande cuillère de café par tasse. Afin de savourer pleinement les arômes de votre café, nous vous conseillons d'utiliser de l'eau non calcaire.
Conservation conditions
À conserver à l'abri de la chaleur et de l'humidité. Pour une meilleure préservation des arômes de votre café, refermez bien votre paquet et conservez-le de préférence au réfrigérateur dans une boite hermétique. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur le dessous du paquet. Emballage souple avec valve pour préserver l'intégralité des arômes de votre café.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 24, 2014 at 12:40:21 PM UTC by chatainsim .

Last edit on March 17, 2026 at 10:40:27 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, chatainsim, driveoff, ecoscore-impact-estimator, foodless, laura-chaud, new-nutrition-bot, org-carrefour, packbot, pierredh, roboto-app, sebleouf, simijos33, thaialagata, wolfgang8741, yuka.ZjUwTkFwd2RwZUVCc00wYzlETHA5OHhVK2FPbVYyWHZJdXBLSVE9PQ.

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