Sodebo
Pizza Crust
600 g
BARCODE:3242273050864
COMMON NAME:Pizza bœuf épicé
CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas
LABELS:Nutriscore, Nutriscore Grade B
PACKAGING:Carton Plastique, Etui En Carton, Film En Plastique
ORIGIN:Boeuf France
MANUFACTURING:Saint Georges de Montaigu
WEBSITE:www.sodebo.com
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (7.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 879 kJ (210 kcal) |
| FAT | 7.3 g |
| Saturated fat | 3.7 g |
| Carbohydrates | 24 g |
| Sugars | 2.5 g |
| Dietary fiber | 4.1 g |
| Proteins | 10 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 31.04 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 879 kJ (210 kcal) | 879 kJ (210 kcal) | ? |
| FAT | 7.3 g | 7.3 g | ? |
| Saturated fat | 3.7 g | 3.7 g | ? |
| Carbohydrates | 24 g | 24 g | ? |
| Sugars | 2.5 g | 2.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 4.1 g | 4.1 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 31.04 % | ? | ~ 31.04 % |
Serving size
150g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 879 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
51 min (~5,125 steps)
Swimming
31 min
Bicycling
24 min
Running
18 min
Ingredients
Ingredients image
Ingredients list
Pâte moelleuse à pizza (farines de blé et de blé malté, eau, huile d'olive, levain de germe de blé, levure boulangère, sel), fromages, purée de tomates, poivrons grillés, viande de bœuf 7%, eau, crème fraiche légère, olives noires confites avec noyau, oignons grillés, huile de colza, vinaigre d'alcool, farine de blé, amidon de maïs, fécule de manioc, correcteur d'acidité : acide citrique, sel, arôme naturel (dont lait), épice, basilic, origan. 6. Informations en gras destinées aux personnes allergiques. Ce produit peut contenir des traces d'oeuf et de moutarde. Boeuf: Origine France
Ingredient information
Pate Moelleuse A Pizza
39.5% (estimate)
Wheat Flour
20.25% (estimate)
Wheat Malt
9.63% (estimate)
Water
4.81% (estimate)
Olive Oil
2.41% (estimate)
Levain De Germe De Ble
1.2% (estimate)
Baker S Yeast
0.6% (estimate)
Salt
0.6% (estimate)
Cheese
23.25% (estimate)
Tomato Puree
17.83% (estimate)
Bell Pepper
13.21% (estimate)
Beef Meat
7.0%
Water
< 7% (estimate)
Light Cream
< 7% (estimate)
Olives Noires Avec Noyau
< 7% (estimate)
Onion
< 7% (estimate)
Colza Oil
< 7% (estimate)
Alcohol Vinegar
< 7% (estimate)
Wheat Flour
< 7% (estimate)
Corn Starch
< 6.55% (estimate)
Tapioca
< 6% (estimate)
Acidity Regulator
< 5.54% (estimate)
E330
< 5.54% (estimate)
Salt
< 1.2% (estimate)
Natural Flavouring
< 1.2% (estimate)
Natural Milk Flavouring
< 1.2% (estimate)
Spice
< 1.2% (estimate)
Basil
< 1.2% (estimate)
Oregano
< 1.2% (estimate)
6
< 1.2% (estimate)
Beef
< 1.2% (estimate)
Allergens
EggsGlutenMilk
Traces
EggsMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:levain-de-germe-de-ble, fr:6
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:levain-de-germe-de-ble, fr:6
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Boeuf France
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Carton Plastique, Etui En Carton, Film En Plastique
Transportation
Manufacturing locations
Saint Georges de Montaigu
Origins of ingredients
Declared origins: Boeuf France
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| France | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 14, 2019 at 5:46:16 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:42:14 PM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, kiliweb, mimibodo, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sasa, segundo, teolemon, yuka.UXA0eFNMczZsc0pVeFBRVCt4M1NwSTVheTVHSGZsdXhldE1JSWc9PQ, yuka.YWFWZUdyNVlpK01reGZZd3hrK0U0T2dvbm9TdlhUcTVNTmNiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFoDvjGui_lC0Lls0ObyPS1IbixP9FVuKrgLas.