ProductsGarofaloGarofalo Mozzarella

Garofalo

Garofalo Mozzarella

Name: Garofalo Mozzarella
Brand: Garofalo

250 g

BARCODE:3240931543505

COMMON NAME:Pâtes fraîches à la farine de blé tendre et à la semoule de blé dur aux oeufs farcies à ricotta, mozzarella au lait de bufflonne et lait de vache, tomates séchées et au basilic.

PACKAGER CODE:IT 1015 L EC

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Pasta, Refrigerated Foods, Refrigerated Meals

LABELS:Green Dot, Made In Italy

PACKAGING:Plastic, Cardboard, Pack, Refrigerated, Tray, Film En Plastique

ORIGIN:Origine du produit : Italie # Origine de l'ingrédient primaire " Tomates" : UE et non-UE # Origine de l'ingrédient primaire " Mozzarella" : Italie # Origine de l'ingrédient primaire " Basilic" : Italie

MANUFACTURING:Italie

COUNTRIES:Afghanistan, France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7%)

Sugars in moderate quantity (6.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Refrigerated meals
Energy	1289 kJ (308 kcal)	699.317 kJ (167 kcal) (+84%)
Fat	15 g	8.401 g (+79%)
Saturated fat	7 g	2.548 g (+175%)
Carbohydrates	31 g	14.241 g (+118%)
Sugars	6.9 g	2.17 g (+218%)
Dietary fiber	2.5 g	?
Proteins	11 g	6.753 g (+63%)
Salt	0 g	0.993 g (-100%)
Sodium	0 g	0.397 g (-100%)
Fruits, vegetables and legumes	~ 8.4 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1289 kJ (308 kcal)	1289 kJ (308 kcal)	?
Fat	15 g	15 g	?
Saturated fat	7 g	7 g	?
Carbohydrates	31 g	31 g	?
Sugars	6.9 g	6.9 g	?
Dietary fiber	2.5 g	2.5 g	?
Proteins	11 g	11 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 8.4 %	?	~ 8.4 %

Serving size

125 g

Ingredients

Ingredients image

Ingredients list

Farce (60%): CREME, RICOTTA 9% (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), MOZZARELLA au LAIT de bufflonne 6,9% , MOZZARELLA au LAIT de vache 6,9 % , tomates semi séchées 6%, chapelure (farine de BLÉ, sel, levure), poudre de LACTOSERUM, LACTOSE, huile d'olive vierge extra, GRANA PADANO AOP (conservateur : lysozyme d'OEUFS), huile de tournesol, sauce au basilic 1,5 % (basilic 1,3%, huile de tournesol, sel, correcteur d'acidité : carbonate acide de sodium), tomate séchées 1,1%, sel . Pâte (40%): farine de BLÉ tendre 22,7%, OEUFS 11,4% (soit de farine 398g/kg et semoule), semoule de BLÉ dur 5,8%. Peut contenir des traces de soja. Pourcentages exprimés sur le produit total. Conditionné sous atmosphère protectrice.

Ingredient information

Filling

60.0%

Cream

60% (estimate)

Ricotta

9.0%

Whey

4.5% (estimate)

Milk

2.25% (estimate)

Salt

1.13% (estimate)

Acidity Regulator

0.56% (estimate)

E330

0.56% (estimate)

E270

0.56% (estimate)

Buffalo Mozzarella

6.9%

Cow Mozzarella

6.9%

Tomates Semi Sechees

6.0%

Breadcrumbs

5.6% (estimate)

Wheat Flour

2.8% (estimate)

Salt

1.4% (estimate)

Yeast

1.4% (estimate)

Whey Powder

2.8% (estimate)

Lactose

1.4% (estimate)

Extra Virgin Olive Oil

0.7% (estimate)

Grana Padano

0.35% (estimate)

Preservative

0.35% (estimate)

Lysozyme From Eggs

0.35% (estimate)

Sunflower Oil

0.17% (estimate)

Sauce Au Basilic

1.5%

Basil

1.3%

Tomato

1.1%

Dough

40.0%

Soft Wheat Flour

22.7%

Egg

11.4%

Durum Wheat Semolina

5.8%

Allergens

EggsGlutenMilk

Traces

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:soit, fr:kg-de-farine

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:soit, fr:kg-de-farine

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Lactose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -118

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -118

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
Tray	Cardboard	Unknown	Low
Packet	Unknown	Unknown	High
Packet	Unknown	Unknown	High

Declared packaging

Plastic, Cardboard, Pack, Refrigerated, Tray, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Italie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	11.40 %	0.01

Additional information

Preparation: Sortez les pâtes du réfrigérateur quelques minutes avant la cuisson. Portez à ébullition 2 litres d'eau non salée. Plongez les pâtes dans l'eau et baissez à feu moyen pour couper l'ébullition; remuez régulièrement les pâtes. Après 4 minutes ôtez-les de la casserole à l'aide d'une écumoire.
Conservation conditions: à conserver au frais entre 0°C et +4°C Après ouverture, refermer la barquette avec du film alimentaire et conserver 24h maximum entre 0°C et 4°C.
Customer service: Service consommateurs Garofalo France Frais, 67, Cours Mirabeau 13100 AIX EN PROVENCE

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 16, 2018 at 2:08:45 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:01:56 AM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, drunkenbison, foodvisor, hungergames, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-lustucru-frais, org-panzani-sa, packbot, quechoisir, roboto-app, yuka.Vko4K1Rma3VxOTBLdmNNODBnbm53T3BKeEpQM1QzK0xFc3dkSVE9PQ, yuka.WXJsWktJMGptcWNCbWNFUi9EVGNwZlZ5MmJ5bWRFaUhkTVlJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNdWPX5rmP5LA7ushXTxMyldsDWTPBd-aHdaqs.

Source List

panzani-sa
lustucru-frais

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