ProductsLustucruTortilla

Lustucru

Tortilla

Name: Tortilla
Brand: Lustucru

450 g

BARCODE:3240931539164

COMMON NAME:Omelette à la Pomme de Terre

PACKAGER CODE:ES 26.5665/M EC

CATEGORIES:Meals, Fresh Foods, Fresh Meals, Spanish Omelettes

LABELS:2016 Nutrition Labelling Experiment, Nutriscore Experiment, Experimentation Nutriscore 0

PACKAGING:Plastic

COUNTRIES:Afghanistan, France

STORES:Casino

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

Nutrient levels

Fat in moderate quantity (7.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spanish omelettes
Energy	621 kJ (149 kcal)	664.767 kJ (162 kcal) (-7%)
Fat	7.9 g	9.311 g (-15%)
Saturated fat	1.5 g	1.628 g (-8%)
Carbohydrates	13 g	12.801 g (+2%)
Sugars	2.1 g	1.091 g (+92%)
Dietary fiber	~ 1.155 g	?
Proteins	4.8 g	5.214 g (-8%)
Salt	0.7 g	1.047 g (-33%)
Sodium	0.28 g	0.419 g (-33%)
Fruits, vegetables and legumes	~ 15.825 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	621 kJ (149 kcal)	621 kJ (149 kcal)	~ 610.265 kJ (146 kcal)
Fat	7.9 g	7.9 g	~ 9.941925 g
Saturated fat	1.5 g	1.5 g	~ 1.63115 g
Carbohydrates	13 g	13 g	~ 9.3577 g
Sugars	2.1 g	2.1 g	~ 1.2202 g
Dietary fiber	~ 1.155 g	?	~ 1.155 g
Proteins	4.8 g	4.8 g	~ 4.3848125 g
Salt	0.7 g	0.7 g	~ 0.465030625 g
Sodium	0.28 g	0.28 g	~ 0.185811875 g
Fruits, vegetables and legumes	~ 15.825 %	?	~ 15.825 %

Ingredients

Ingredients image

Ingredients list

Pommes de terre 50%, œuf pasteurisés 26% (œuf, acidifiant : acide citrique, conservateurs : sorbate de potassium et benzoate de sodium), oignons frits 15% (oignons, huile d'olive, sel, jus de citron), huile de tournesol, huile d'olive, sel, épaississants : carraghénannes, xanthane et caroube.

Ingredient information

Potato

50.0%

Egg

26.0%

Egg

17.33% (estimate)

Acid

4.33% (estimate)

E330

4.33% (estimate)

Preservative

4.33% (estimate)

E202

2.17% (estimate)

E211

2.17% (estimate)

Onion

15.0%

Onion

10.55% (estimate)

Olive Oil

2.22% (estimate)

Salt

0.35% (estimate)

Lemon Juice

1.88% (estimate)

Sunflower Oil

5.25% (estimate)

Olive Oil

1.88% (estimate)

Salt

0.35% (estimate)

Thickener

0.35% (estimate)

Carraghenannes

0.35% (estimate)

E415

0.35% (estimate)

Carob Bean

0.83% (estimate)

Allergens

Eggs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:carraghenannes

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:carraghenannes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Spanish-style tortilla with onions (omelette with potatoes and onions) • Score: 89/100

Life-cycle reference

Category: Spanish-style tortilla with onions (omelette with potatoes and onions) PEF environmental score: 0.20 Climate change impact: 1.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spanish-style tortilla with onions (omelette with potatoes and onions). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Spanish-style tortilla with onions (omelette with potatoes and onions). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.9 %
Processing	15.0 %
Packaging	3.8 %
Transportation	9.4 %
Distribution	4.8 %
Consumption	3.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -15 Final score: 74/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 117 g CO2e per 100g of product. Reference category: Spanish-style tortilla with onions (omelette with potatoes and onions). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spanish-style tortilla with onions (omelette with potatoes and onions). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spanish-style tortilla with onions (omelette with potatoes and onions). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.8 %
Processing	13.9 %
Packaging	10.2 %
Transportation	21.9 %
Distribution	3.6 %
Consumption	1.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	17.33 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 15, 2016 at 1:44:02 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:22:27 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sioul, tacinte, tacite, tacite-mass-editor.

View on Open Food Facts