Maître CoQ
Jus de cuisson saveur Barbecue
120 g
BARCODE:3230890845994
PRODUCER:ESPRI
PACKAGER CODE:EMB 72253A
CATEGORIES:Jus De Cuisson
PACKAGING:Fresh
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
Nutrient levels
Fat in high quantity (26%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1105 kJ (267 kcal) |
| Fat | 26 g |
| Saturated fat | 8.4 g |
| Carbohydrates | 7.6 g |
| Sugars | 5.1 g |
| Dietary fiber | 0.4 g |
| Proteins | 0.6 g |
| Salt | 3.7 g |
| Sodium | 1.48 g |
| Fruits, vegetables and legumes | ~ 3.8359375 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1105 kJ (267 kcal) | 1105 kJ (264 kcal) | ? |
| Fat | 26 g | 26 g | ? |
| Saturated fat | 8.4 g | 8.4 g | ? |
| Carbohydrates | 7.6 g | 7.6 g | ? |
| Sugars | 5.1 g | 5.1 g | ? |
| Dietary fiber | 0.4 g | 0.4 g | ? |
| Proteins | 0.6 g | 0.6 g | ? |
| Salt | 3.7 g | 3.7 g | ? |
| Sodium | 1.48 g | 1.48 g | ? |
| Fruits, vegetables and legumes | ~ 3.8359375 % | ? | ~ 3.8359375 % |
Ingredients
Ingredients list
Eau, graisse de poulet 14%, ketchup (tomate, vinaigre, sucre, sel, extraits d'épices et d'herbes (dont céleri), épices), graisse de canard, arômes naturels, sauce Worcestershire (vinaigre de malt d'orge, mélasse de betterave, sauce soja (eau, graine de soja, froment, sel), cassonade, sel, jus de citron, eau, colorant : E150a, anchois, sirop de glucose-fructose, extrait d'épices, tamarin, extrait de plantes aromatiques, épices), purée de gingembre, caramel (sucre, sirop de glucose-fructose, eau), fécule de manioc, sel, épices.
Ingredient information
Water
55.8% (estimate)
Chicken Fat
14.0%
Ketchup
7% (estimate)
Tomato
3.5% (estimate)
Vinegar
1.75% (estimate)
Sugar
0.88% (estimate)
Salt
0.44% (estimate)
Herbs And Spices
0.22% (estimate)
Spice
0.22% (estimate)
Duck Fat
7% (estimate)
Natural Flavouring
2.5% (estimate)
Worcestershire Sauce
2.5% (estimate)
Barley Malt Vinegar
1.25% (estimate)
Melasse De Betterave
0.63% (estimate)
Soy Sauce
0.31% (estimate)
Water
0.16% (estimate)
Soya Bean
0.08% (estimate)
Wheat
0.04% (estimate)
Salt
0.04% (estimate)
Brown Sugar
0.16% (estimate)
Salt
0.08% (estimate)
Lemon Juice
0.04% (estimate)
Water
0.02% (estimate)
Colour
0.01% (estimate)
E150a
0.01% (estimate)
Anchovy
0% (estimate)
Glucose Fructose Syrup
0% (estimate)
Spice Extract
0% (estimate)
Tamarind
0% (estimate)
Extrait Aromatiques
0% (estimate)
Spice
0% (estimate)
Ginger
2.5% (estimate)
E150
2.5% (estimate)
Sugar
1.25% (estimate)
Glucose Fructose Syrup
0.63% (estimate)
Water
0.63% (estimate)
Tapioca
2.5% (estimate)
Salt
1.85% (estimate)
Spice
1.85% (estimate)
Added sugars
Contains added sugars (2%)
Added sugars: sugar, brown sugar, glucose-fructose syrup
Quantity of added sugars: 2%
Allergens
CeleryFishGlutenSoybeans
Traces
FishGlutenSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:melasse-de-betterave
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:melasse-de-betterave
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150 - Caramel
Additives
E150a - Plain caramel
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150 - Caramel
E150 - Caramel
CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.
E150a - Plain caramel EFSA overexposure risk: noColour
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya bean
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 10, 2019 at 12:11:24 PM UTC by ldc .
Last edit on March 17, 2026 at 10:44:27 PM UTC by new-nutrition-bot .
Product page also edited by ele94, fixbot, kiliweb, ldc, new-nutrition-bot, packbot, roboto-app.
Source List