ProductsBjorgBiscuits fourrés myrtilles

Bjorg

Biscuits fourrés myrtilles

175 g

BARCODE:3229820791906

COMMON NAME:Biscuits fourrés aux fruits saveur myrtille

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Filled Biscuits, Biscuit Filled With Fruit Paste

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Nl Bio 01, No Palm Oil, Ab Agriculture Biologique

PACKAGING:Cardboard

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.1%)

Sugars in high quantity (39%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,937 kJ (461 kcal)
FAT	18 g
Saturated fat	4.1 g
Carbohydrates	68 g
Sugars	39 g
Dietary fiber	3.1 g
Proteins	5.3 g
Salt	0.5 g
Sodium	0.2 g
Minerals
Fruits, vegetables and legumes	~ 8.25 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,937 kJ (461 kcal)	1,937 kJ (461 kcal)	?
FAT	18 g	18 g	?
Saturated fat	4.1 g	4.1 g	?
Carbohydrates	68 g	68 g	?
Sugars	39 g	39 g	?
Added sugars	~ 34.13 g	?	~ 34.13 g
Dietary fiber	3.1 g	3.1 g	?
Proteins	5.3 g	5.3 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Minerals
Fruits, vegetables and legumes	~ 8.25 %	?	~ 8.25 %

Serving size

biscuits 29 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,937 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

113 min (~11,294 steps)

Swimming

68 min

Bicycling

53 min

Running

40 min

Ingredients

Ingredients image

Ingredients list

semi-complete wheat flour* 40%, unrefined cane sugar* 27%, margarine* (sunflower oil*, cocoa butter*, water, emulsifier: lecithins (sunflower), acidifier: citric acid), blueberry concentrate* (equivalent to 7% blueberries), unrefined wheat syrup* 6%, honey*, water, egg* powder, acidifier: citric acid, sea salt, baking powders: sodium carbonates, ammonium carbonates, may contain traces of nuts, milk, soy and sesame seeds, * organic ingredients,

Ingredient information

Semi Wholemeal Wheat Flour

40.0%

Unrefined Cane Sugar

27.0%

Margarine

16.5% (estimate)

Sunflower Oil

8.25% (estimate)

Cocoa Butter

4.13% (estimate)

Water

2.06% (estimate)

Emulsifier

1.03% (estimate)

E322

1.03% (estimate)

Sunflower Lecithin

1.03% (estimate)

Acid

1.03% (estimate)

E330

1.03% (estimate)

Blueberry

8.25% (estimate)

Wheat Syrup

6.0%

Honey

1.13% (estimate)

Water

0.56% (estimate)

Egg Powder

0.28% (estimate)

Acid

0.14% (estimate)

E330

0.14% (estimate)

Sea Salt

0.07% (estimate)

Raising Agent

0.04% (estimate)

E500

0.04% (estimate)

E503

0.04% (estimate)

Allergens

EggsGluten

Traces

MilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) filled with fruit paste or fruit puree • Score: 70/100

Life-cycle reference

Category: Biscuit (cookie) filled with fruit paste or fruit puree PEF environmental score: 0.34 Climate change impact: 3.05 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	10.3 %
Packaging	16.6 %
Transportation	5.2 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 84/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: +14 Final score: 84/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 305 g CO2e per 100g of product. Reference category: Biscuit (cookie) filled with fruit paste or fruit puree. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.7 %
Processing	5.8 %
Packaging	28.9 %
Transportation	7.6 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Powder	Oeufs Bio	0.28 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 7, 2017 at 4:14:51 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:01:21 PM UTC by new-nutrition-bot .

Product page also edited by desan, inf, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sylvain972, yuka.LIx4Fu_bDeoaM_ryjJlt4xSkStnJKd5BEkAhog, yuka.sY2b0xO6T85zoF3NwEKvlmlXVujn_2LZa0LnlFSz1MfRcYLJQ8ls_bTebqo.

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