Ramen saveur boeuf
Health
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Instant noodles |
|---|---|---|
| Energy | 677 kJ (160 kcal) | 1,167.8 kJ (280 kcal) (-42%) |
| Fat | 0.8 g | 10.14 g (-92%) |
| Saturated fat | 0.2 g | 4.357 g (-95%) |
| Carbohydrates | 32 g | 38.933 g (-18%) |
| Sugars | 1.7 g | 2.446 g (-30%) |
| Dietary fiber | 1.9 g | ? |
| Proteins | 5.2 g | 6.12 g (-15%) |
| Salt | 1.9 g | 2.367 g (-20%) |
| Sodium | 0.76 g | 0.948 g (-20%) |
| Alcohol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 0.9828125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 677 kJ (160 kcal) | 677 kJ (160 kcal) | ? |
| Fat | 0.8 g | 0.8 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 32 g | 32 g | ? |
| Sugars | 1.7 g | 1.7 g | ? |
| Dietary fiber | 1.9 g | 1.9 g | ? |
| Proteins | 5.2 g | 5.2 g | ? |
| Salt | 1.9 g | 1.9 g | ? |
| Sodium | 0.76 g | 0.76 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 0.9828125 % | ? | ~ 0.9828125 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1421 - Acetylated starchEmulsifierStabiliserThickener
No additive description is available yet.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E635 - Disodium 5'-ribonucleotide
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Asian noodles, flavoured, dehydrated • Score: 88/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.9 % |
| Processing | 24.5 % |
| Packaging | 19.1 % |
| Transportation | 6.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.6 % |
| Processing | 14.8 % |
| Packaging | 30.5 % |
| Transportation | 10.8 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 16, 2015 at 11:01:48 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:16:07 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, el-ka-91, feat, foodless, foodvisor, hikitsune, inf, kiliweb, kropotkine-113, magwell, mathi647, new-nutrition-bot, openfoodfacts-contributors, packbot, prilania, quechoisir, rapa93, raspberry-cook, richardbug, sophiecool62, tom1707, yuka.U1lBOVRMZ3RxOEVZbThFNy9oM1dwTmQ0NWNHMFUyS3lOZGM0SUE9PQ, yuka.U29NK0Rad1F1T01NdWNJaDhDclQ4YzkzM2FTV2RtQzVGdTRNSVE9PQ, yuka.WjcwU0FJbFo5dDlXaWMxZ3BVaU02dkpZbDYyQWMyQ0tCZGNLSVE9PQ, yuka.YWFvWUtvMHVwdklTbE5vdi9BdlFwdTlObk0rREFqN3FJZEpJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUbWYXa8yz0Hg7UlWeE6sjRIbzDbNpj2aHYKKs, yuka.sY2b0xO6T85zoF3NwEKvlkEYDfja8y_rKBjRtHGM4dagI7DNOIhN_qL0Fqs, yuka.sY2b0xO6T85zoF3NwEKvlkIWToH-nxX0b0TTi1Gx5YiQCoPqZ8lyz5TCGKo, yuka.sY2b0xO6T85zoF3NwEKvllJ9Vt-HnSyYHEbnmUO3y-yxFoHHRP9M86j9Ias, yuka.sY2b0xO6T85zoF3NwEKvllxAb8vhoWjHbCDiqXO5w4yLNLK1Ys1Q3oakGqs, yuka.sY2b0xO6T85zoF3NwEKvlnF2bobUhhGaGx7WuROu6NOSCK3ofON06an6Gao, yuka.sY2b0xO6T85zoF3NwEKvlnVnSoHM_WjEOUXhkHyr7NuUCKDJXtotwpL5GKo.