ProductsLES PETITES FOLIESCrème glacé menthe

LES PETITES FOLIES

Crème glacé menthe

Name: Crème glacé menthe
Brand: LES PETITES FOLIES

900 ml

BARCODE:3229248197656

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (9.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.8%)

Sugars in high quantity (23%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.17%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Ice cream tubs
Energy	914 kJ (218 kcal)	867.819 kJ (208 kcal) (+5%)
Fat	9.9 g	9.953 g (-1%)
Saturated fat	6.8 g	6.313 g (+8%)
Carbohydrates	28 g	25.586 g (+9%)
Sugars	23 g	22.118 g (+4%)
Dietary fiber	2 g	?
Proteins	3.3 g	3.346 g (-1%)
Salt	0.17 g	0.148 g (+15%)
Sodium	0.068 g	0.059 g (+15%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	914 kJ (218 kcal)	914 kJ (218 kcal)	?
Fat	9.9 g	9.9 g	?
Saturated fat	6.8 g	6.8 g	?
Carbohydrates	28 g	28 g	?
Sugars	23 g	23 g	?
Dietary fiber	2 g	2 g	?
Proteins	3.3 g	3.3 g	?
Salt	0.17 g	0.17 g	?
Sodium	0.068 g	0.068 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Crème glacée à la menthe (93%): lait écrémé réhydraté, crème fraîche pasteurisée, eau, sirop de glucose-fructose de blé, lactose et protéines de lait en poudre, sucre, émulsifiant: mono et diglycérides d'acides gras d'origine végétale, stabilisants: farine de graines de caroube-gomme guar - carraghénanes, arôme naturel de menthe, colorant: complexes cuivre - chlorophylles et cuivre - chlorophyllines. Copeaux de chocolat noir (7%) : sucre, pâte de cacao, beurre de cacao, beurre concentré, émulsifiant : lécithine de soja, arôme naturel de vanille. Contient: lait et soja. Traces éventuelles de fruits à coque.

Ingredient information

Creme Glacee A La Menthe

93.0%

Skimmed Milk

93% (estimate)

Pasteurized Creme Fraiche

3.5% (estimate)

Water

1.75% (estimate)

Wheat Glucose Fructose Syrup

0.88% (estimate)

Lactose

0.44% (estimate)

Proteines De Lait En Poudre

0.22% (estimate)

Sugar

0.11% (estimate)

Emulsifier

0.05% (estimate)

Stabiliser

0.03% (estimate)

Farine De Graines De Caroube Gomme Guar

0.03% (estimate)

E407

0.01% (estimate)

Natural Mint Flavouring

0.01% (estimate)

Colour

0% (estimate)

Complexes Cuivre

0% (estimate)

E140i

0% (estimate)

Copper

0% (estimate)

E140ii

0% (estimate)

Dark Chocolate Chunks

7.0%

Added sugars

Contains added sugars (6%) Added sugars: wheat glucose-fructose syrup, sugar Quantity of added sugars: 6%

Allergens

GlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:farine-de-graines-de-caroube-gomme-guar, fr:complexes-cuivre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:farine-de-graines-de-caroube-gomme-guar, fr:complexes-cuivre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E140 - Chlorophylls and Chlorophyllins

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E140 - Chlorophylls and ChlorophyllinsColour

CHLOROPHYLL is any of several related green pigments found in cyanobacteria and the chloroplasts of algae and plants. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and spirits.

Open additive page Source

E140i - ChlorophyllsColour

No additive description is available yet.

Open additive page

E140ii - ChlorophyllinsColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 66/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -20 Final score: 66/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.023 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.023 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: fresh cream butterfat skimmed milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 11, 2018 at 11:44:21 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:14:13 AM UTC by new-nutrition-bot .

Product page also edited by jumati, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, quechoisir, yuka.Iu9DE9jWJvAzQNyJzt8_8yaSRMi-XNMJQXAXog, yuka.PJxvP-WLPex9DtzV_a4r7jeeRbfNBt0EOEY9og, yuka.R3BFNURvWTR1UGdwdzgwYTB5SGYxY3hZbmIrdEIyMkplOGdmSWc9PQ, yuka.ZVl4YVM3a2krc3RYbGZRSC9Calg5b2gvbjYyMGVYK1pPOHNKSVE9PQ.

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