ProductsLactalisLa crème de brie saveur truffe

Lactalis, Président

La crème de brie saveur truffe

Name: La crème de brie saveur truffe
Brand: Lactalis, Président

105 g

BARCODE:3228021190242

COMMON NAME:Crème de brie fondu aromatisé à la truffe

PACKAGER CODE:FR 39.300.002 CE

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Spreads, Salted Spreads, Soft Cheeses, Cow Cheeses, Soft Cheeses With Bloomy Rind, French Cheeses, Bries, Cheese Spreads

PACKAGING:Plastic, Pot

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16%)

Sugars in low quantity (1.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bries
Energy	1086 kJ (262 kcal)	1,322.219 kJ (319 kcal) (-18%)
Fat	23 g	26.705 g (-14%)
Saturated fat	16 g	18.566 g (-14%)
Carbohydrates	1.7999999523163 g	0.806 g (+123%)
Sugars	1.2999999523163 g	0.45 g (+189%)
Dietary fiber	?	?
Proteins	12 g	18.371 g (-35%)
Salt	2 g	1.537 g (+30%)
Sodium	0.8 g	0.615 g (+30%)
Calcium	0.281 g	190.356 mg (+48%)
Fruits, vegetables and legumes	~ 0.678094482421872 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1086 kJ (262 kcal)	1086 kJ (262 kcal)	?
Fat	23 g	23 g	?
Saturated fat	16 g	16 g	?
Carbohydrates	1.7999999523163 g	1.7999999523163 g	?
Sugars	1.2999999523163 g	1.2999999523163 g	?
Dietary fiber	?	?	?
Proteins	12 g	12 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Calcium	0.281 g	0.281 g	?
Fruits, vegetables and legumes	~ 0.678094482421872 %	?	~ 0.678094482421872 %

Ingredients

Ingredients image

Ingredients list

Brie (lait) (55%), lait écrémé reconstitué, beurre (lait), protéines de lait, sels de fonte : E339, E452, Truffe d'été (0.45%), jus de citron, arôme truffe, épaississants : E415, E410, sel, conservateur: E202, épices, bouillon de légumes, piment.

Ingredient information

Brie

51.78% (estimate)

Skimmed Milk

24.34% (estimate)

Butter

12.17% (estimate)

Milk Proteins

6.08% (estimate)

Emulsifying Salts

3.04% (estimate)

E339

3.04% (estimate)

E452

1.52% (estimate)

Summer Truffle

0.45%

Lemon Juice

0.23% (estimate)

Truffle Flavouring

0.2% (estimate)

Thickener

0.1% (estimate)

E415

0.1% (estimate)

E410

0.05% (estimate)

Salt

0.02% (estimate)

Preservative

0.01% (estimate)

E202

0.01% (estimate)

Spice

0.01% (estimate)

Vegetable Broth

0% (estimate)

Chili Pepper

0% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E410 - Locust bean gum

Additives

E415 - Xanthan gum

Additives

E452 - Polyphosphates

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brie cheese, from cow's milk • Score: 53/100

Life-cycle reference

Category: Brie cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.0 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -15 Final score: 38/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 518 g CO2e per 100g of product. Reference category: Brie cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brie cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.1 %
Processing	4.2 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Plastic	Unknown	High

Declared packaging

Plastic, Pot

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: Brie skimmed milk butter

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 26, 2019 at 11:30:59 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:34:04 PM UTC by new-nutrition-bot .

Product page also edited by geodata, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, sebleouf, yuka.B5ccOeaoH5Q_OMqC4b8M4BuwSvWxD-9aF0EOog, yuka.CLFuM4GnHZcOJfGPw7IW22aLNb3uDKAEEnwOog, yuka.EetfF461POVxRsruwLMK5jeeCuHNHtxFSW4qog.

View on Open Food Facts