ProductsPierre BiscuiterieSablés pur beurre enrobés de chocolat noir

Pierre Biscuiterie

Sablés pur beurre enrobés de chocolat noir

Name: Sablés pur beurre enrobés de chocolat noir
Brand: Pierre Biscuiterie

135 g

BARCODE:3226219007815

COMMON NAME:Biscuits pur beurre enrobés de chocolat noir.

PACKAGER CODE:EMB 61232A

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Shortbread Cookies, Biscuits Enrobes De Chocolat Noir, Biscuits Pur Beurre

LABELS:Entreprise Du Patrimoine Vivant, Pme Plus, Saveurs De Normandie

PACKAGING:Tray, Barquette De 10 Biscuits, Etui En Carton, Film En Plastique

ORIGIN:Fabriqué en France; farine de blé d'origine France ; Jaunes d'oeufs en poudre d'origine France ; Poudre de lait entier d'origine France ; Sel d'origine France Farine de blé d'origine France, Jaunes d'oeufs en poudre d'origine France, Poudre de lait entier d'origine France, Sel d'origine France

MANUFACTURING:Lonlay L'Abbaye, France

WEBSITE:https://www.biscuiterie-abbaye.com/fr/nos-biscuits/sables-pur-beurre-enrobes-chocolat-noir.html

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in high quantity (35%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.28%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Biscuits pur beurre
Energy	2041 kJ (487 kcal)	2,066.418 kJ (493 kcal) (-1%)
Fat	21 g	23.7 g (-11%)
Saturated fat	13 g	14.5 g (-10%)
Carbohydrates	65 g	61.7 g (+5%)
Sugars	35 g	28.676 g (+22%)
Dietary fiber	5 g	?
Proteins	7 g	6.476 g (+8%)
Salt	0.28 g	0.589 g (-52%)
Sodium	0.112 g	0.236 g (-53%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2041 kJ (487 kcal)	2041 kJ (487 kcal)	~ 2084.93125 kJ (499 kcal)
Fat	21 g	21 g	~ 30.44575 g
Saturated fat	13 g	13 g	~ 18.7995125 g
Carbohydrates	65 g	65 g	~ 48.1078125 g
Sugars	35 g	35 g	~ 28.7199625 g
Dietary fiber	5 g	5 g	~ 6.718 g
Proteins	7 g	7 g	~ 7.021225 g
Salt	0.28 g	0.28 g	~ 0.3451915 g
Sodium	0.112 g	0.112 g	~ 0.1326682 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

13.5g

Ingredients

Ingredients image

Ingredients list

Chocolat noir 40% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme naturel de vanille), farine de blé, sucre, beurre 13%, jaunes d'œufs en poudre, poudre à lever: carbonate acide d'ammonium, poudre de lait entier, sel.

Ingredient information

Dark Chocolate

40.0%

Cocoa Paste

24% (estimate)

Sugar

8% (estimate)

Cocoa Butter

4% (estimate)

Emulsifier

2% (estimate)

E322

2% (estimate)

Sunflower Lecithin

2% (estimate)

Natural Vanilla Flavouring

2% (estimate)

Wheat Flour

23.5% (estimate)

Sugar

21% (estimate)

Butter

13.0%

Egg Yolk Powder

1.25% (estimate)

Raising Agent

0.63% (estimate)

E503ii

0.63% (estimate)

Whole Milk Powder

0.31% (estimate)

Salt

0.31% (estimate)

Added sugars

Contains added sugars (33%) Added sugars: sugar Quantity of added sugars: 33%

Allergens

EggsGlutenMilk

Traces

NutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +5.1

Green-Score for this product

Final score: 56/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -14 Final score: 56/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +5.1

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	73.46 %	31 g	22.96 g
Plastic	26.54 %	11.2 g	8.3 g
Total	100 %	42.2 g	31.26 g

Packaging components

Shape	Material	Recycling	Impact
1 Film	OPP Oriented Polypropylen	Recycle IN Sorting BIN	High
1 Sleeve	Cardboard	Recycle IN Sorting BIN	Low
1 Tray	Rpet Recycled Polyethylene Terephthalate	Recycle IN Sorting BIN	High

Declared packaging

Tray, Barquette De 10 Biscuits, Etui En Carton, Film En Plastique

Transportation

Manufacturing locations

Lonlay L'Abbaye, France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk Powder	Oeufs Importés	1.25 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 17, 2018 at 6:10:36 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:59:40 AM UTC by new-nutrition-bot .

Product page also edited by jjpxiii, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-biscuiterie-de-l-abbaye, roboto-app, yuka.AasdZ_zaBtNwFcXi3oBo8me1O_rtXvtIQ0Ahog, yuka.UW9ZTFQ2b3Rpc2t5cThWZzRqTFkrc041L2FTN1dVSzBOOWNMSVE9PQ.

Source List

biscuiterie-de-l-abbaye

View on Open Food Facts