40 mini feuilletés apéritifs
Labels
Poor nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (15%)
Saturated fat in high quantity (9.8%)
Sugars in low quantity (2.9%)
Salt in moderate quantity (1.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,173 kJ (281 kcal) |
| FAT | 15 g |
| Saturated fat | 9.8 g |
| Carbohydrates | 30 g |
| Sugars | 2.9 g |
| Dietary fiber | 1.2 g |
| Proteins | 5.8 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 12.1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,173 kJ (281 kcal) | 1,173 kJ (281 kcal) | ? |
| FAT | 15 g | 15 g | ? |
| Saturated fat | 9.8 g | 9.8 g | ? |
| Carbohydrates | 30 g | 30 g | ? |
| Sugars | 2.9 g | 2.9 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 5.8 g | 5.8 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 12.1 % | ? | ~ 12.1 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,173 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:feuillete-poireau, fr:proteines-de-lait-aromes-naturels, fr:creme-de-roquefort-fondue
Contains non-vegetarian ingredients.
Unrecognized: fr:feuillete-poireau, fr:proteines-de-lait-aromes-naturels, fr:creme-de-roquefort-fondue
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs standards | 0.00 % | 0.00 |
| Whole EGG | Oeufs standards | 0.00 % | 0.00 |
| EGG White | Oeufs standards | 0.00 % | 0.00 |
| Whole EGG | Oeufs standards | 0.00 % | 0.00 |
| Whole EGG | Oeufs standards | 0.00 % | 0.00 |
| EGG White | Oeufs standards | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 9, 2019 at 3:03:18 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:10:56 PM UTC by new-nutrition-bot .
Product page also edited by bot-tags-and-languages, charlesnepote, khanagi, kiliweb, moon-rabbit, new-nutrition-bot, org-casino, raphael0202, roboto-app, yuka.VDdzRlBLWVIrZlFHd05vVTBCM2wzTUJRLzhXS1YzMm1JY0UvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxETPruiRLhNxzQw2SC5oy_Ir7TTct_xbahHKs.
Source List
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