ProductsCasino40 mini feuilletés apéritifs

Casino

40 mini feuilletés apéritifs

Name: 40 mini feuilletés apéritifs
Brand: Casino

385 g

BARCODE:3222477374621

BRAND OWNER:Casino

PACKAGER CODE:FR 27.428.003 EC,EMB 27428D

CATEGORIES:Snacks, Salty Snacks, Appetizers, Puff Pastry Appetizers

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.8%)

Sugars in low quantity (2.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puff pastry appetizers
Energy	1173 kJ (281 kcal)	1,306.61 kJ (314 kcal) (-10%)
Fat	15 g	19.883 g (-25%)
Saturated fat	9.8 g	10.162 g (-4%)
Carbohydrates	30 g	25.494 g (+18%)
Sugars	2.9 g	2.22 g (+31%)
Dietary fiber	1.2 g	?
Proteins	5.8 g	7.626 g (-24%)
Salt	1.1 g	1.226 g (-10%)
Sodium	0.44 g	0.491 g (-10%)
Fruits, vegetables and legumes	~ 12.1 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1173 kJ (281 kcal)	1173 kJ (281 kcal)	?
Fat	15 g	15 g	?
Saturated fat	9.8 g	9.8 g	?
Carbohydrates	30 g	30 g	?
Sugars	2.9 g	2.9 g	?
Dietary fiber	1.2 g	1.2 g	?
Proteins	5.8 g	5.8 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 12.1 %	?	~ 12.1 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Feuilleté Poireau et Saumon 27% : eau - farine de blé - beurre 12.1%* - poireaux 7%* - saumon (Salmo salar) 2.5%* - saumon fumé 2.5%* [saumon (Salmo salar) - sel] - lactosérum - amidon modifié - chapelure (farine de blé - eau - sel - levure) - sel - œuf entier en poudre - huile de colza - amidon de blé - lait entier en poudre - lait écrémé en poudre - épaississant : alginate de sodium - sirop de glucose - poivre noir - protéines de lait - arômes naturels - estragon - muscade Feuilleté Pizza 23% : eau - farine de blé - beurre 12.3%* - lactosérum - tomate en poudre 2.1%* - amidon modifié - graines de pavot - sel - chapelure (farine de blé - eau - sel - levure) - oignon 0.6%* - lait entier en poudre - œuf entier en poudre - arôme naturel - blanc d'œuf - ail - herbes de Provence 0.1%* (romarin - sarriette - marjolaine - origan - basilic - thym) - épaississant : gomme xanthane - poivre noir - muscade Feuilleté façon Flammekueche 24% : eau - farine de blé - beurre 12.6%* - lardon cuit fumé 8.4%* [poitrine de porc 8%* (origine France) - sel - dextrose - acidifiant : acide citrique - conservateur : nitrite de sodium - antioxydant : érythorbate de sodium] - oignon 4.4%* - crème fraîche 3.4%* - lactosérum - amidon modifié - sel - œuf entier en poudre - huile de colza - amidon de blé - épaississants : méthylcellulose - alginate de sodium - lait en poudre écrémé - sirop de glucose - protéines de lait - arômes naturels - poivre - muscade Feuilleté Fromages 26% : eau - farine de blé - beurre 12.4%* - emmental râpé 5.5%* - fromages fondus en poudre 3.1%* (fromages en poudre 2.9%* - sels de fonte : citrates de sodium - sel) - lactosérum - amidon modifié - sel - parmesan râpé 0.8%* - chapelure (farine de blé - eau - sel - levure) - lait entier en poudre - crème de roquefort fondue 0.3%* - œuf entier en poudre - blanc d'œuf - épaississant : gomme xanthane - poivre noir - muscade *Pourcentages exprimés par rapport à chaque feuilleté Traces de crustacés, soja, fruits à coque, céleri, moutarde, graines de sésame, mollusques.

Ingredient information

Feuillete Poireau

27.0%

Salmon

27.0%

Water

27% (estimate)

Wheat Flour

23% (estimate)

Butter

12.1%

Leek

7.0%

Salmon

2.5%

Atlantic Salmon

2.5% (estimate)

Smoked Salmon

2.5%

Salmon

0.7% (estimate)

Atlantic Salmon

0.7% (estimate)

Salt

0.7% (estimate)

Muscade Feuillete Pizza

23.0%

Butter

12.3%

Tomato

2.1%

Onion

0.6%

Herbes De Provence

0.1%

Muscade Feuillete Facon Flammekueche

24.0%

Butter

12.6%

Smoked Cooked Lardoons

8.4%

Pork Breast

8.0%

Onion

4.4%

Fresh Cream

3.4%

Muscade Feuillete Fromages

26.0%

Butter

12.4%

Grated Emmental Cheese

5.5%

Melted Cheese

3.1%

Cheese

2.9%

Parmigiano Reggiano

0.8%

Creme De Roquefort Fondue

0.3%

Added sugars

Contains added sugars (0%) Added sugars: glucose syrup, dextrose Quantity of added sugars: 0%

Allergens

EggsFishGlutenMilk

Traces

CeleryCrustaceansMolluscsMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:feuillete-poireau, fr:proteines-de-lait-aromes-naturels, fr:creme-de-roquefort-fondue

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:feuillete-poireau, fr:proteines-de-lait-aromes-naturels, fr:creme-de-roquefort-fondue

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E401 - sodium alginate

Additives

E415 - Xanthan gum

Additives

E461 - methyl cellulose

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs standards	0.00 %	0.00
Whole EGG	Oeufs standards	0.00 %	0.00
EGG White	Oeufs standards	0.00 %	0.00
Whole EGG	Oeufs standards	0.00 %	0.00
Whole EGG	Oeufs standards	0.00 %	0.00
EGG White	Oeufs standards	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 9, 2019 at 3:03:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:10:56 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, charlesnepote, khanagi, kiliweb, moon-rabbit, new-nutrition-bot, org-casino, raphael0202, roboto-app, yuka.VDdzRlBLWVIrZlFHd05vVTBCM2wzTUJRLzhXS1YzMm1JY0UvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxETPruiRLhNxzQw2SC5oy_Ir7TTct_xbahHKs.

Source List

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