ProductsCasinoMousse au chocolat noir

Casino

Mousse au chocolat noir

Name: Mousse au chocolat noir
Brand: Casino

2 x 70 g

BARCODE:3222477066229

COMMON NAME:Mousse au chocolat noir végétale

BRAND OWNER:Casino

PACKAGER CODE:EMB 33056F

CATEGORIES:Desserts, Vegan Products, Chocolate Desserts, Vegan Chocolate Mousses

LABELS:Vegetarian, Vegan, European Vegetarian Union, No Colorings

PACKAGING:Etui En Carton, Opercule En Metal, Pot En Plastique

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.7%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.36%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegan chocolate mousses
Energy	1143 kJ (273 kcal)	906.666 kJ (217 kcal) (+26%)
Fat	13 g	12.334 g (+5%)
Saturated fat	8.7 g	8.465 g (+3%)
Carbohydrates	28 g	21.823 g (+28%)
Sugars	26 g	17.271 g (+51%)
Dietary fiber	5.6 g	?
Proteins	8.3 g	2.556 g (+225%)
Salt	0.36 g	0.164 g (+120%)
Sodium	0.144 g	0.066 g (+118%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1143 kJ (273 kcal)	1143 kJ (273 kcal)	?
Fat	13 g	13 g	?
Saturated fat	8.7 g	8.7 g	?
Carbohydrates	28 g	28 g	?
Sugars	26 g	26 g	?
Dietary fiber	5.6 g	5.6 g	?
Proteins	8.3 g	8.3 g	?
Salt	0.36 g	0.36 g	?
Sodium	0.144 g	0.144 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Eau - sucre - chocolat noir 16% (cacao en poudre - pâte de cacao - sucre) - peptides de pois - graisse de coprah - purée d'amandes émondées - fibre d'agrumes - émulsifiants : lécithine de tournesol et mono - et diglycérides d'acides gras - arôme naturel de vanille - stabilisant : gomme xanthane. Fabriqué dans un atelier utilisant du lait. Traces d'autres fruits à coques

Ingredient information

Water

42% (estimate)

Sugar

21% (estimate)

Dark Chocolate

16.0%

Cocoa Powder

10.67% (estimate)

Cocoa Paste

2.67% (estimate)

Sugar

2.67% (estimate)

Peptides De Pois

8% (estimate)

Coconut Oil

6.5% (estimate)

Almond Without Skin

3.25% (estimate)

Citrus Fibre

1.63% (estimate)

Emulsifier

0.81% (estimate)

Sunflower Lecithin

0.41% (estimate)

E471

0.41% (estimate)

Natural Vanilla Flavouring

0.41% (estimate)

Stabiliser

0.41% (estimate)

E415

0.41% (estimate)

Added sugars

Contains added sugars (20%) Added sugars: sugar Quantity of added sugars: 20%

Allergens

MilkNutsSoybeans

Traces

MilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:peptides-de-pois

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:peptides-de-pois

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E415 - Xanthan gum

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
Seal	Metal	Unknown	High
POT	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low

Declared packaging

Etui En Carton, Opercule En Metal, Pot En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.036 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.036 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: A conserver entre 0°C et +4°C
Recycling instructions: Opercule métal et étui carton à recycler
Disposal instructions: Pot plastique à jeter

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 5, 2019 at 1:03:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:24:56 AM UTC by new-nutrition-bot .

Product page also edited by casino-off, ecoscore-impact-estimator, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-casino, quechoisir, roboto-app, segundo, spotter, teolemon, yuka.FbxuAs6hNvd6RcH5_6Zvwx2SPu2-I65BIkMdog, yuka.YTVzdEdac2Vtc1JYdGNWbTV3alo5TlprL2FXT1lXV2VLK0VUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtfAvrwuQyeaSX5h26u5vWDNYDCeeFp_tLZMas.

Source List

casino

View on Open Food Facts