ProductsCasinoBriochettes moelleuses coeur fondant goût chocolat

Casino

Briochettes moelleuses coeur fondant goût chocolat

Name: Briochettes moelleuses coeur fondant goût chocolat
Brand: Casino

310 g

BARCODE:3222477063174

COMMON NAME:Briochettes au fourrage (28 %) goût chocolat

CATEGORIES:Snacks, Sweet Snacks, Frozen Foods, Sweet Pastries And Pies, Viennoiseries, Brioches, Brioche Filled With Chocolate Drops, Small Brioches

LABELS:Nutriscore, Nutriscore Grade C

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.85%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Small brioches
Energy	1505 kJ (358 kcal)	1,476.963 kJ (352 kcal) (+2%)
Fat	11 g	12.948 g (-15%)
Saturated fat	1.9 g	5.179 g (-63%)
Carbohydrates	57 g	49.897 g (+14%)
Sugars	24 g	14.156 g (+70%)
Dietary fiber	2 g	?
Proteins	6.5 g	8.241 g (-21%)
Salt	0.85 g	0.942 g (-10%)
Sodium	0.34 g	0.377 g (-10%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1505 kJ (358 kcal)	1505 kJ (358 kcal)	~ 1436.59 kJ (342 kcal)
Fat	11 g	11 g	~ 12.56475 g
Saturated fat	1.9 g	1.9 g	~ 1.069011 g
Carbohydrates	57 g	57 g	~ 54.7148 g
Sugars	24 g	24 g	~ 22.0888 g
Dietary fiber	2 g	2 g	~ 2.5534 g
Proteins	6.5 g	6.5 g	~ 4.243555 g
Salt	0.85 g	0.85 g	~ 0.0409742 g
Sodium	0.34 g	0.34 g	~ 0.007847656 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de blé - sucre - sirop de glucose-fructose - eau - huile de colza - œufs frais 5 % - chocolat 4.9 % (sucre - pâte de cacao - cacao maigre en poudre - beurre de cacao - lactose - émulsifiant : lécithines de soja) - levure - émulsifiants : mono - et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium - sel - noisettes en poudre - amidon de maïs - gluten de blé - protéines de blé - épaississant : farine de graines de caroube - farine de fèves - protéines de lait - lait en poudre - arôme naturel de vanille - arôme naturel.traces d'arachides et d'autres fruits à coque.

Ingredient information

Wheat Flour

37.55% (estimate)

Sugar

14.5% (estimate)

Glucose Fructose Syrup

14.5% (estimate)

Water

13.14% (estimate)

Colza Oil

11.51% (estimate)

Fresh Egg

5.0%

Chocolate

4.9%

Sugar

2.31% (estimate)

Cocoa Paste

0.75% (estimate)

Fat Reduced Cocoa Powder

0.37% (estimate)

Cocoa Butter

0.19% (estimate)

Lactose

0.09% (estimate)

Emulsifier

0.09% (estimate)

Soya Lecithin

0.09% (estimate)

Yeast

< 4.9% (estimate)

Emulsifier

< 4.9% (estimate)

Mono Et Diglycerides D Acides Gras Et Stearoyl 2 Lactylate De Sodium

< 4.9% (estimate)

Salt

< 0.85% (estimate)

Hazelnut

< 0.85% (estimate)

Corn Starch

< 0.85% (estimate)

Wheat Gluten

< 0.85% (estimate)

Wheat Protein

< 0.85% (estimate)

Thickener

< 0.85% (estimate)

Carob Seed Flour

< 0.85% (estimate)

Broad Bean Flour

< 0.85% (estimate)

Milk Proteins

< 0.85% (estimate)

Milk Powder

< 0.85% (estimate)

Natural Vanilla Flavouring

< 0.85% (estimate)

Natural Flavouring

< 0.85% (estimate)

Added sugars

Contains added sugars (23%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 23%

Allergens

EggsGlutenMilkNutsSoybeans

Traces

NutsPeanuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brioche, filled with chocolate drops • Score: 77/100

Life-cycle reference

Category: Brioche, filled with chocolate drops PEF environmental score: 0.29 Climate change impact: 3.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, filled with chocolate drops. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, filled with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.3 %
Processing	12.5 %
Packaging	3.0 %
Transportation	4.9 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 57/100

Final score breakdown

Life cycle analysis score: 77 Sum of bonuses and maluses: -20 Final score: 57/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 367 g CO2e per 100g of product. Reference category: Brioche, filled with chocolate drops. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, filled with chocolate drops. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, filled with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.8 %
Processing	5.3 %
Packaging	3.7 %
Transportation	4.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	5.00 %	0.00

Additional information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité
Disposal instructions: Fermoir, emballage individuel et sachet plastique

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 6, 2018 at 2:17:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:42:45 PM UTC by new-nutrition-bot .

Product page also edited by casino-off, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.H5JEYe-rNOEAAMTgi6s5_TinFv_LO8RXNSIkog, yuka.VklJR1RaVWhqZFFyaDhNTXBEclkyOUpweFllQ1pWaTVCclk0SVE9PQ, yuka.ZS9rTEg1UTlnK1UwdThjNDhrUEY5TXhGNjhHS0FHaVpPOHdUSVE9PQ.

Source List

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View on Open Food Facts