Casino
Saumon sauce au citron
400 g
BARCODE:3222477046436
COMMON NAME:2 portions de filets de Saumon Atlantique avec une sauce à base de jus de citron à base de concentré, surgelées
PACKAGER CODE:FR 29.188.020 EC
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Frozen Foods, Meals, Meals With Fish
LABELS:Responsible Aquaculture, Responsible Aquaculture Asc
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in moderate quantity (9.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.43%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meals with fish |
|---|---|---|
| Energy | 598 kJ (143 kcal) | 660.532 kJ (159 kcal) (-9%) |
| Fat | 9.4 g | 8.846 g (+6%) |
| Saturated fat | 4.7 g | 2.092 g (+125%) |
| Carbohydrates | 3.7 g | 9.563 g (-61%) |
| Sugars | 1.3 g | 1.472 g (-12%) |
| Dietary fiber | 0 g | ? |
| Proteins | 11 g | 8.295 g (+33%) |
| Salt | 0.43 g | 0.867 g (-50%) |
| Sodium | 0.172 g | 0.347 g (-50%) |
| Fruits, vegetables and legumes | ~ 5.70578125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 598 kJ (143 kcal) | 598 kJ (143 kcal) | ~ 725.376227832031 kJ (174 kcal) |
| Fat | 9.4 g | 9.4 g | ~ 12.8142332509766 g |
| Saturated fat | 4.7 g | 4.7 g | ~ 5.4987023347168 g |
| Carbohydrates | 3.7 g | 3.7 g | ~ 2.74808769189453 g |
| Sugars | 1.3 g | 1.3 g | ~ 1.28426831323242 g |
| Dietary fiber | 0 g | 0 g | ~ 0.458472248779294 g |
| Proteins | 11 g | 11 g | ~ 11.4757395578613 g |
| Salt | 0.43 g | 0.43 g | ~ 0.374202129501949 g |
| Sodium | 0.172 g | 0.172 g | ~ 0.140133067398436 g |
| Fruits, vegetables and legumes | ~ 5.70578125 % | ? | ~ 5.70578125 % |
Ingredients
Ingredients image
Ingredients list
saumon atlantique (salmo salar) 50% - eau - crème fraîche - échalote 2,9% - beurre - jus de citron à base de concentré 1,9% (jus de citron à base de concentré - conservateur : disulfite de sodium) - amidons transformés de maïs - lait entier en poudre - fumet de poisson aromatisé (maltodextrine - sel - farine de blé - poisson en poudre - céleri-rave - poireau - oignon - sucre - extrait de levure - crème en poudre - arôme naturel (contient poisson) - huile d'olive - épice et plante aromatique - crevette en poudre - extrait de vin blanc] - huile de tournesol - vin blanc concentré - sucre - sel - ciboulette 0,1% - arôme naturel - arôme naturel de citron - épaississant : gomme xanthane - arôme naturel de poivre - épices - extrait de curcuma - fécule de pomme de terre - maltodextrine - colorants : extrait de paprika, carmins.
traces d'œufs et soja.
Ingredient information
Atlantic Salmon
50.0%
Atlantic Salmon
50% (estimate)
Water
20.5% (estimate)
Fresh Cream
16.2% (estimate)
Shallot
2.9%
Butter
2.4% (estimate)
Lemon Juice From Concentrate
1.9%
Lemon Juice From Concentrate
1.42% (estimate)
Preservative
0.48% (estimate)
E223
0.48% (estimate)
Modified Corn Starch
1% (estimate)
Whole Milk Powder
1% (estimate)
Fumet De Poisson Aromatise
1% (estimate)
Maltodextrin
1% (estimate)
Salt
0.27% (estimate)
Wheat Flour
0.27% (estimate)
Fish
0.27% (estimate)
Celeriac
0.27% (estimate)
Leek
0.27% (estimate)
Onion
0.27% (estimate)
Sugar
0.27% (estimate)
Yeast Extract
0.17% (estimate)
Cream
0.09% (estimate)
Natural Flavouring
0.04% (estimate)
Olive Oil
0.02% (estimate)
Herbs And Spices
0.01% (estimate)
Shrimp
0.01% (estimate)
White Wine Extract
0% (estimate)
Sunflower Oil
0% (estimate)
White Wine
0% (estimate)
Sugar
0% (estimate)
Salt
0% (estimate)
Chives
0.1%
Natural Flavouring
< 0.1% (estimate)
Natural Lemon Flavouring
< 0.1% (estimate)
Thickener
< 0.1% (estimate)
E415
< 0.1% (estimate)
Natural Pepper Flavouring
< 0.1% (estimate)
Spice
< 0.1% (estimate)
E100
< 0.1% (estimate)
Potato Starch
< 0.1% (estimate)
Maltodextrin
< 0.1% (estimate)
Colour
< 0.1% (estimate)
E160c
< 0.1% (estimate)
E120
< 0.1% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
CeleryCrustaceansFishGlutenMilkFish
Traces
EggsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Additives
E120 - Cochineal
Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
E120 - CochinealColour
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fresh cream
butter
whole milk powder
cream
Additional information
- Other information
- Qualité sans arête. Malgré un soin tout particulier pour enlever toutes les arêtes, quelques-unes peuvent exceptionnellement se retrouver dans ce produit. Nous vous invitons à vérifier les bouchées destinées aux enfants en bas âge. Le Saumon Atlantique dans ce produit provient d'une ferme aquacole qui a répondu au référentiel ASC pour une aquaculture responsable. www.asc-aqua.org.
- Preparation
- Sans décongélation préalable. Au bain-marie : plongez les sachets dans une casserole d'eau bouillante. Laissez cuire dans l'eau frémissante pendant 20 à 23 minutes environ. Agitez les sachets délicatement avant de les ouvrir puis déposez le contenu sur une assiette. Au four à micro-ondes : percez de quelques trous le dessus des sachets. Placez-les sur un plat adapté au four à micro-ondes. Couvrez et faites cuire à puissance maximale (750 watts) : 6 à 7 minutes pour 1 sachet et 11 à 12 minutes pour les 2 sachets (vérifier les temps de cuisson). Ouvrez les sachets puis déposez le contenu dans une assiette.
- Conservation conditions
- 24 heures dans un réfrigérateur 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé.
- Recycling instructions
- Etui carton
- Disposal instructions
- Sachet plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 13, 2018 at 10:57:25 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:39:46 PM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, quentinbrd, roboto-app, teolemon, worldtest, yuka.U2JveUZLNHF2TWNEa3M4Yzh5djFwZHRrMTc2eGRFMlRDTFF3SVE9PQ.
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