casino
Barquettes saveur fraise
120 g
BARCODE:3222476990105
COMMON NAME:Biscuits aux œufs avec un nappage (50%) à la fraise, aromatisé fraise, issus de l'agriculture biologique
PACKAGER CODE:82121
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Strawberry Biscuits
LABELS:Organic, Eu Organic, Ab Agriculture Biologique
PACKAGING:3 Fois 6 Biscuits
ORIGIN:Agriculture Biologique
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
Nutrient levels
Fat in moderate quantity (5.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (52%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.26%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Barquettes à la fraise |
|---|---|---|
| Energy | 1587 kJ (375 kcal) | 1,503.469 kJ (355 kcal) (+6%) |
| Fat | 5.4 g | 3.743 g (+44%) |
| Saturated fat | 0.8 g | 0.748 g (+7%) |
| Carbohydrates | 75 g | 74.695 g (~0%) |
| Sugars | 52 g | 53.119 g (-2%) |
| Dietary fiber | 2.1 g | ? |
| Proteins | 5.6 g | 4.696 g (+19%) |
| Salt | 0.26 g | 0.304 g (-14%) |
| Sodium | 0.104 g | 0.12 g (-13%) |
| Fruits, vegetables and legumes | ~ 44 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1587 kJ (375 kcal) | 1587 kJ (375 kcal) | ~ 1200.1 kJ (282 kcal) |
| Fat | 5.4 g | 5.4 g | ~ 0.339 g |
| Saturated fat | 0.8 g | 0.8 g | ~ 0.0603 g |
| Carbohydrates | 75 g | 75 g | ~ 66.83 g |
| Sugars | 52 g | 52 g | ~ 53.25 g |
| Dietary fiber | 2.1 g | 2.1 g | ~ 1.75 g |
| Proteins | 5.6 g | 5.6 g | ~ 2.003 g |
| Salt | 0.26 g | 0.26 g | ~ 0.0153 g |
| Sodium | 0.104 g | 0.104 g | ~ 0.001585 g |
| Fruits, vegetables and legumes | ~ 44 % | ? | ~ 44 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
Sucre mi-blanc de canne* - purée de pomme* 30% - farine de blé* 26,2% - sirop de blé* - œufs* 18,3% - purée de fraise* 14% - huile de tournesol oléique* - jus concentré de citron* - arôme naturel - gélifiant : pectines - jus concentré de sureau* - sel marin - levure désactivée.
traces de lait, de soja et de fruits à coque.
* ingrédients issus de l'agriculture biologique.
Ingredient information
Sucre Mi Blanc De Canne
50% (estimate)
Apple Puree
30.0%
Wheat Flour
26.2%
Egg
18.3%
Strawberry Puree
14.0%
Added sugars
Contains added sugars (67%)
Added sugars: fr:sucre mi-blanc de canne, wheat syrup
Quantity of added sugars: 67%
Allergens
EggsGluten
Traces
MilkNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E440 - Pectins
Ingredients
Flavouring
Ingredients
Gelling Agent
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (cookie) • Score: 67/100Life-cycle reference
Category: Biscuit (cookie)
PEF environmental score: 0.37
Climate change impact: 3.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 67/100Final score breakdown
Life cycle analysis score: 67
Sum of bonuses and maluses: 0
Final score: 67/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
359 g CO2e per 100g of product.
Reference category: Biscuit (cookie).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
3 Fois 6 Biscuits
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 18.30 % | 0.00 |
Additional information
- Conservation conditions
- A conserver à l'abri de la chaleur et de l'humidité.
- Recycling instructions
- Etui carton
- Disposal instructions
- sachet plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 11, 2018 at 5:30:52 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:39:46 AM UTC by new-nutrition-bot .
Product page also edited by casino-off, kiliweb, laura2a, manoncorneille, new-nutrition-bot, openfoodfacts-contributors, quechoisir, s-44, teolemon, yuka.SDU0UFRiWUtuZjB1eHNVQjhnTEg0dXhKNjRDWURYbVpBT0FJSWc9PQ, yuka.SG9FdUU0MFlwZU1UeE5zUTJUUG45K3hwK2FXWlVUaTdCY1lmSVE9PQ, yuka.VklJR1RaVWhqZFFyaDhNTXBEclkyOUpweFllQ1pWaTVCclk0SVE9PQ, yuka.VnA4dEM1d2VxTmt4dnYwYjFVM1MzZGRwd01XWlEzSHNjTzFKSVE9PQ.
Source List
- casino