ProductsCasinoSoja sur lit de fraise

Casino

Soja sur lit de fraise

Name: Soja sur lit de fraise
Brand: Casino

4 x 100 g

BARCODE:3222476901835

COMMON NAME:Spécialité fermentée au soja, sucrée, sur lit à la fraise et aromatisé fraise, source de calcium et de vitamine D

BRAND OWNER:Casino

PACKAGER CODE:EMB 35164C

CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Dairy Substitutes, Desserts, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Soy Milk Yogurts, Fruit Soy Yogurts, Strawberry Soy Yogurts

LABELS:Soja Francais, Nutriscore, Nutriscore Grade B

PACKAGING:Plastic, Pot, Cardboard, Etui En Carton, Opercule En Papier A Recycler, Pot En Plastique, Pot En Plastique A Jeter

ORIGIN:France

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels

Fat in low quantity (1.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	372 kJ (88 kcal)
Fat	1.8 g
Saturated fat	0.3 g
Carbohydrates	15 g
Sugars	12 g
Dietary fiber	1 g
Proteins	2.5 g
Salt	0.1 g
Sodium	0.04 g
Vitamin D	0.0000008 g
Calcium	0.12 g
Fruits, vegetables and legumes	~ 17.13125 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	372 kJ (88 kcal)	372 kJ (88 kcal)	?
Fat	1.8 g	1.8 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	15 g	15 g	?
Sugars	12 g	12 g	?
Dietary fiber	1 g	1 g	?
Proteins	2.5 g	2.5 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Vitamin D	0.0000008 g	0.0000008 g	?
Calcium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 17.13125 %	?	~ 17.13125 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Jus de soja 73,5% (eau - graines de soja 6,8%) - sucre 11.2% - fraise 10% - amidon de maïs - correcteurs d'acidité : acide citrique, citrates de sodium - jus concentré de carotte pourpre - épaississants : pectines, gomme guar - arôme naturel - sel - ferments. Traces de fruits à coque.

Ingredient information

Soy Base

73.5%

Water

36.75% (estimate)

Soya Bean

6.8%

Sugar

11.2%

Strawberry

10.0%

Corn Starch

2.65% (estimate)

Acidity Regulator

1.33% (estimate)

E330

1.33% (estimate)

E331

0.66% (estimate)

Concentrated Black Carrot Juice

0.33% (estimate)

Thickener

0.17% (estimate)

E440a

0.17% (estimate)

E412

0.08% (estimate)

Natural Flavouring

0.04% (estimate)

Salt

0.02% (estimate)

Ferment

0.02% (estimate)

Allergens

Soybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy dessert, w fruits, refrigerated • Score: 94/100

Life-cycle reference

Category: Soy dessert, w fruits, refrigerated PEF environmental score: 0.15 Climate change impact: 1.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.1 %
Processing	23.5 %
Packaging	25.9 %
Transportation	14.5 %
Distribution	6.6 %
Consumption	1.7 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8.8

Green-Score for this product

Final score: 87/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -7 Final score: 87/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 124 g CO2e per 100g of product. Reference category: Soy dessert, w fruits, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.0 %
Processing	18.2 %
Packaging	41.8 %
Transportation	22.4 %
Distribution	3.4 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8.8

Packaging components

Shape	Material	Recycling	Impact
Seal	Paper	Recycle	Low
POT	Plastic	Discard	High
Sleeve	Cardboard	Unknown	Low

Declared packaging

Plastic, Pot, Cardboard, Etui En Carton, Opercule En Papier A Recycler, Pot En Plastique, Pot En Plastique A Jeter

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Additional information

Conservation conditions: A conserver entre 0°C et +6°C
Recycling instructions: étui carton
Disposal instructions: pot plastique et opercule

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 9, 2018 at 11:00:41 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:06:55 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, autorotate-bot, bobobeauvais, casino-off, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, roboto-app, sebleouf, teolemon, yuka.I6tQIY7WNJUDB_XxyIEx2CSgBtvMXtJSA1oDoQ, yuka.WDZJZ05vTWx1T002bWNaajB3SHorZXQ3eEtDUllEMm1FZXMxSVE9PQ.

Source List

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