Casino
Escalope de blé panée
2 x 100 g
BARCODE:3222476750761
COMMON NAME:Préparation à base de protéines végétales, panée, cuite, refrigérée
PACKAGER CODE:FR 56.094.004 EC
LABELS:Vegetarian
COUNTRIES:France
STORES:géant casino, Casino
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1078 kJ (257 kcal) |
| Fat | 12 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 21 g |
| Sugars | 0.7 g |
| Dietary fiber | 2.7 g |
| Proteins | 15 g |
| Salt | 0.61 g |
| Sodium | 0.244 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1078 kJ (257 kcal) | 1078 kJ (257 kcal) | ? |
| Fat | 12 g | 12 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 21 g | 21 g | ? |
| Sugars | 0.7 g | 0.7 g | ? |
| Dietary fiber | 2.7 g | 2.7 g | ? |
| Proteins | 15 g | 15 g | ? |
| Salt | 0.61 g | 0.61 g | ? |
| Sodium | 0.244 g | 0.244 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Eau - chapelure (farine de blé 14% - levure - sel) - huiles végétales (tournesol, colza) - protéines de blé déshydratées 12% - farine de blé 7% - blanc d'œuf en poudre - amidon transformé de pomme de terre - arôme naturel - fibres de blé 1.2% - vinaigre - épaississant: methylcellulose - fibre de psyllium.elaboré dans un atelier utilisant poisson, lait, mollusques, céleri, soja.
Ingredient information
Water
32.1% (estimate)
Breadcrumbs
21.31% (estimate)
Wheat Flour
14.0%
Yeast
3.65% (estimate)
Salt
3.65% (estimate)
Vegetable Oil
18.7% (estimate)
Sunflower Oil
12.35% (estimate)
Colza Oil
6.35% (estimate)
Proteines De Ble Deshydratees
12.0%
Wheat Flour
7.0%
Powdered Egg White
4.1% (estimate)
Modified Potato Starch
3% (estimate)
Natural Flavouring
1.5% (estimate)
Wheat Fiber
1.2%
Vinegar
< 1.2% (estimate)
Thickener
< 1.2% (estimate)
E461
< 1.2% (estimate)
Psyllium
< 1.2% (estimate)
Allergens
EggsGluten
Traces
CeleryMilkMolluscsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E461 - methyl cellulose
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E461 - methyl celluloseEmulsifierStabiliserThickener
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 4.10 % | 0.00 |
Additional information
- Other information
- Conditionné sous atmosphère protectrice.Riche en protéines
- Preparation
- au four traditionnel ; sans ajout de matière grasse, au four préchauffé à 200°C (thermostat 6-7): 8 à 9 minutes à la poêle : avec un peu de matières grasses, à feu moyen: 6 à 7 minutes
- Conservation conditions
- Avant ouverture : à conserver entre 0°C et + 4°C - Après ouverture : à consommer dans les 24h dans les conditions de conservation requises A consommer cuit à cœur
- Recycling instructions
- étui carton
- Disposal instructions
- barquette et film plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 7, 2017 at 5:33:40 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:18:13 AM UTC by new-nutrition-bot .
Product page also edited by bere85, bojackhorseman, casino, casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.UUpCUVBZb2Z2ZFVudk13UTFRS04vdXQxNG9LSFZHaVVNT1JQSVE9PQ.
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