ProductsCasinoFaçon Rocher Sauce chocolat & éclats de noisettes caramélisés

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Façon Rocher Sauce chocolat & éclats de noisettes caramélisés

Name: Façon Rocher Sauce chocolat & éclats de noisettes caramélisés
Brand: Casino

505 g

BARCODE:3222476617583

COMMON NAME:Glace au chocolat saveur noisette (40,6%) et glace au praliné (40,6%) avec une sauce au chocolat (16,8%) en inclusions et décor, et des morceaux de noisettes caramélisés (2%) en décor, surgelées

BRAND OWNER:Casino

PACKAGER CODE:EMB 29181

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (6.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.8%)

Sugars in high quantity (25%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream tubs
Energy	829 kJ (197 kcal)	867.819 kJ (208 kcal) (-4%)
Fat	6.6 g	9.953 g (-34%)
Saturated fat	4.8 g	6.313 g (-24%)
Carbohydrates	31 g	25.586 g (+21%)
Sugars	25 g	22.118 g (+13%)
Dietary fiber	1.1 g	?
Proteins	2.9 g	3.346 g (-13%)
Salt	0.18 g	0.148 g (+22%)
Sodium	0.072 g	0.059 g (+22%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	829 kJ (197 kcal)	829 kJ (197 kcal)	~ 691.672401315789 kJ (162 kcal)
Fat	6.6 g	6.6 g	~ 1.59284753289474 g
Saturated fat	4.8 g	4.8 g	~ 1.35245847039474 g
Carbohydrates	31 g	31 g	~ 35.3376817763158 g
Sugars	25 g	25 g	~ 34.932709375 g
Dietary fiber	1.1 g	1.1 g	~ 0.507771710526316 g
Proteins	2.9 g	2.9 g	~ 1.58642894736842 g
Salt	0.18 g	0.18 g	~ 0.0565260050986842 g
Sodium	0.072 g	0.072 g	~ 0.0222123478618421 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Lait écrémé réhydraté - eau - sirops de glucose - sucre - chocolat en poudre 5% (sucre - cacao en poudre* 1.6%) - lactose et protéines de lait - graisse de coprah - pâte de noisette 1.2% - cacao maigre en poudre* 0.8% - pâte de cacao* 0.7% - émulsifiants : mono - et diglycérides d'acides gras, esters lactiques des mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar, pectines - noisettes 0.4% - sirop de sucre caramélisé - arôme naturel de noisette - sel. *Certifié Rainforest Alliance Traces de céréales contenant du gluten, œufs, arachides, soja et autres fruits à coque.

Ingredient information

Skimmed Milk

38.88% (estimate)

Water

21.88% (estimate)

Glucose Syrup

16.25% (estimate)

Sugar

13.44% (estimate)

Chocolate Powder

5.0%

Sugar

3.4% (estimate)

Cocoa Powder

1.6%

Lactose And Milk Proteins

2.88% (estimate)

Coconut Oil

1.44% (estimate)

Hazelnut Paste

1.2%

Fat Reduced Cocoa Powder

0.8%

Cocoa Paste

0.7%

Emulsifier

0.2% (estimate)

E471

0.2% (estimate)

E472b

0.1% (estimate)

Gelling Agent

0.05% (estimate)

Carob Seed Flour

0.05% (estimate)

E412

0.03% (estimate)

E440a

0.01% (estimate)

Hazelnut

0.4%

Brown Sugar Syrup

< 0.4% (estimate)

Arome Naturel De Noisette

< 0.4% (estimate)

Salt

< 0.18% (estimate)

Added sugars

Contains added sugars (22%) Added sugars: glucose syrup, sugar, brown sugar syrup Quantity of added sugars: 22%

Allergens

GlutenMilkNuts

Traces

EggsNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 66/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -20 Final score: 66/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.002 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: Plusieurs mois dans le compartiment -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !
Disposal instructions: Bac et son couvercle plastique

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 26, 2018 at 5:16:31 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:13:26 AM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, hungergames, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, roboto-app, teolemon, yuka.WjdrZUZvNGtudDBnb1BNeDBqN3IxTXR0M1p5bGRHS09DTlVLSVE9PQ.

Source List

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