Casino, Casino Bio
8 crêpes moelleuses au sucre de canne et au lait entier
200 g
BARCODE:3222476604132
COMMON NAME:Crêpes sucrées issues de l'agriculture biologique
CATEGORIES:Snacks, Sweet Snacks, Crepes And Galettes, Sweet Pastries And Pies, Crepes, Viennoiseries, Sugared Crepes
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Nutriscore, Nutriscore Grade B, Produced In Brittany, Ab Agriculture Biologique, Triman
ORIGIN:France, Bresil 8
WEBSITE:www.produits-casino.fr
COUNTRIES:France
STORES:Casino
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (8.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.14%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,097 kJ (262 kcal) |
| FAT | 13 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 28 g |
| Sugars | 8.5 g |
| Dietary fiber | 2 g |
| Proteins | 7.3 g |
| Salt | 0.14 g |
| Sodium | 0.06 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,097 kJ (262 kcal) | 1,097 kJ (262 kcal) | ~ 795.2 kJ (190 kcal) |
| FAT | 13 g | 13 g | ~ 9.21 g |
| Saturated fat | 2.7 g | 2.7 g | ~ 2.18 g |
| Cholesterol | ~ 0.05 g | ? | ~ 0.05 g |
| Carbohydrates | 28 g | 28 g | ~ 20.9 g |
| Sugars | 8.5 g | 8.5 g | ~ 7.11 g |
| Added sugars | ~ 4.25 g | ? | ~ 4.25 g |
| Sucrose | ~ 4.45 g | ? | ~ 4.45 g |
| Glucose | ~ 0.14 g | ? | ~ 0.14 g |
| Fructose | ~ 0.12 g | ? | ~ 0.12 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 2.54 g | ? | ~ 2.54 g |
| Maltose | ~ 0.31 g | ? | ~ 0.31 g |
| Starch | ~ 11.86 g | ? | ~ 11.86 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2 g | 2 g | ~ 1.36 g |
| Proteins | 7.3 g | 7.3 g | ~ 5.18 g |
| Salt | 0.14 g | 0.14 g | ~ 0.11 g |
| Sodium | 0.06 g | 0.06 g | ~ 0.04 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.17 g | ? | ~ 0.17 g |
| Calcium | ~ 0.09 g | ? | ~ 0.09 g |
| Phosphorus | ~ 0.12 g | ? | ~ 0.12 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 62.62 g | ? | ~ 62.62 g |
Serving size
100 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,097 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
64 min (~6,397 steps)
Swimming
39 min
Bicycling
30 min
Running
22 min
Ingredients
Ingredients image
Ingredients list
Lait entier* 60g - farine de blé* 23g - Oeuf * 21g - sucre mi-blanc de canne* 11g - huile de colza*
*
Ingredient information
Whole Milk
60% (estimate)
Wheat Flour
20% (estimate)
Egg
10% (estimate)
Sucre Mi Blanc De Canne
4.25% (estimate)
Colza Oil
5.75% (estimate)
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Crepe, plain, prepacked, refrigerated • Score: 92/100Life-cycle reference
Category: Crepe, plain, prepacked, refrigerated
PEF environmental score: 0.17
Climate change impact: 1.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.6 % |
| Processing | 19.3 % |
| Packaging | 6.2 % |
| Transportation | 6.7 % |
| Distribution | 3.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Bresil 8
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 97/100Final score breakdown
Life cycle analysis score: 92
Sum of bonuses and maluses: +5
Final score: 97/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
150 g CO2e per 100g of product.
Reference category: Crepe, plain, prepacked, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.1 % |
| Processing | 11.8 % |
| Packaging | 11.2 % |
| Transportation | 10.2 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 4 g | 2 g |
| Total | 100 % | 4 g | 2 g |
Transportation
Origins of ingredients
Declared origins: France, Bresil 8
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 10.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 25, 2017 at 12:59:34 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:22:41 PM UTC by new-nutrition-bot .
Product page also edited by bertusdendroef, casino, casino-off, kdjfh46shzke, kiliweb, new-nutrition-bot, omarcoz, openfoodfacts-contributors, org-casino, roboto-app, spotter, teolemon, yuka.SFo4OEFLWUJucVlqdGZabDhEN3YrK012NThXSkJHcUhJUEZMSUE9PQ.
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