Casino, Casino Bio
8 crêpes moelleuses au sucre de canne et au lait entier
200 g
BARCODE:3222476604132
COMMON NAME:Crêpes sucrées issues de l'agriculture biologique
BRAND OWNER:Casino
PACKAGER CODE:EMB 22093K,FR 22.093.041 EC
CATEGORIES:Snacks, Sweet Snacks, Crepes And Galettes, Sweet Pastries And Pies, Crepes, Viennoiseries, Sugared Crepes
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Nutriscore, Nutriscore Grade B, Produced In Brittany, Ab Agriculture Biologique, Triman
ORIGIN:France, Bresil 8
WEBSITE:www.produits-casino.fr
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (8.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.14%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: sugared-crepes |
|---|---|---|
| Energy | 1097 kJ (262 kcal) | 1,339.313 kJ (319 kcal) (-18%) |
| Fat | 13 g | 11.158 g (+17%) |
| Saturated fat | 2.7 g | 4.003 g (-33%) |
| Carbohydrates | 28 g | 46.762 g (-40%) |
| Sugars | 8.5 g | 22.884 g (-63%) |
| Dietary fiber | 2 g | ? |
| Proteins | 7.3 g | 7.098 g (+3%) |
| Salt | 0.14 g | 0.768 g (-82%) |
| Sodium | 0.056 g | 0.307 g (-82%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1097 kJ (262 kcal) | 1097 kJ (262 kcal) | ~ 795.2 kJ (189 kcal) |
| Fat | 13 g | 13 g | ~ 9.211 g |
| Saturated fat | 2.7 g | 2.7 g | ~ 2.17545 g |
| Carbohydrates | 28 g | 28 g | ~ 20.8985 g |
| Sugars | 8.5 g | 8.5 g | ~ 7.1085 g |
| Dietary fiber | 2 g | 2 g | ~ 1.36 g |
| Proteins | 7.3 g | 7.3 g | ~ 5.184 g |
| Salt | 0.14 g | 0.14 g | ~ 0.1098295 g |
| Sodium | 0.056 g | 0.056 g | ~ 0.039544425 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Lait entier* 60g - farine de blé* 23g - Oeuf * 21g - sucre mi-blanc de canne* 11g - huile de colza*
*
Ingredient information
Whole Milk
60% (estimate)
Wheat Flour
20% (estimate)
Egg
10% (estimate)
Sucre Mi Blanc De Canne
4.25% (estimate)
Colza Oil
5.75% (estimate)
Added sugars
Contains added sugars (6%)
Added sugars: fr:sucre mi-blanc de canne
Quantity of added sugars: 6%
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Crepe, plain, prepacked, refrigerated • Score: 92/100Life-cycle reference
Category: Crepe, plain, prepacked, refrigerated
PEF environmental score: 0.17
Climate change impact: 1.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.6 % |
| Processing | 19.3 % |
| Packaging | 6.2 % |
| Transportation | 6.7 % |
| Distribution | 3.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Bresil 8
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 97/100Final score breakdown
Life cycle analysis score: 92
Sum of bonuses and maluses: +5
Final score: 97/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
150 g CO2e per 100g of product.
Reference category: Crepe, plain, prepacked, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.1 % |
| Processing | 11.8 % |
| Packaging | 11.2 % |
| Transportation | 10.2 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 4 g | 2 g |
| Total | 100 % | 4 g | 2 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Unknown | High |
Transportation
Origins of ingredients
Declared origins: France, Bresil 8
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 10.00 % | 0.00 |
Additional information
- Other information
- FR-BIO-01 Agriculture UE/Non UE conditionné sous atmosphère protectrice.
- Conservation conditions
- A conserver entre 0°C et +8°C. A consommer 48 heures maximum après ouverture.
- Disposal instructions
- Film plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 25, 2017 at 12:59:34 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:22:41 PM UTC by new-nutrition-bot .
Product page also edited by bertusdendroef, casino, casino-off, kdjfh46shzke, kiliweb, new-nutrition-bot, omarcoz, openfoodfacts-contributors, org-casino, roboto-app, spotter, teolemon, yuka.SFo4OEFLWUJucVlqdGZabDhEN3YrK012NThXSkJHcUhJUEZMSUE9PQ.
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