Noix de Saint-Jacques* riz et petits légumes
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (4.6%)
Saturated fat in moderate quantity (3.1%)
Sugars in low quantity (0.9%)
Salt in moderate quantity (0.73%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 474 kJ (113 kcal) |
| Fat | 4.6 g |
| Saturated fat | 3.1 g |
| Carbohydrates | 13 g |
| Sugars | 0.9 g |
| Dietary fiber | 1.2 g |
| Proteins | 4.3 g |
| Salt | 0.73 g |
| Sodium | 0.292 g |
| Fruits, vegetables and legumes | ~ 23.0474934895833 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 474 kJ (113 kcal) | 474 kJ (113 kcal) | ? |
| Fat | 4.6 g | 4.6 g | ? |
| Saturated fat | 3.1 g | 3.1 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 4.3 g | 4.3 g | ? |
| Salt | 0.73 g | 0.73 g | ? |
| Sodium | 0.292 g | 0.292 g | ? |
| Fruits, vegetables and legumes | ~ 23.0474934895833 % | ? | ~ 23.0474934895833 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:zu, fr:ce, fr:angleterre, fr:irlande, fr:voir-les-lettres-figurant-en-fin-du-numero-de-lot
Contains non-vegetarian ingredients.
Unrecognized: fr:zu, fr:ce, fr:angleterre, fr:irlande, fr:voir-les-lettres-figurant-en-fin-du-numero-de-lot
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
No additive description is available yet.
E161b - LuteinColour
LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 89 % | High |
| Argentina | 9 % | High |
| France | 2 % | High |
| Canada | 1 % | High |
| Cote D Ivoire | 0 % | High |
| Peru | 0 % | High |
Additional information
- Other information
- *Zygochlamys patagonica : origine Argentine (ZA) ou Uruguay (ZU), Chlamys opercularis : origine France (CF) ou Ecosse (CE) ou Angleterre (CA) ou Irlande (CI), Argopecten purpuratus : origine Pérou (AP), Argopecten irradians : origine Canada (AC). Les lettres figurant en fin du numéro de lot indiquent l'espèce et l'origine des noix de Saint-Jacques mises en œuvre.
- Preparation
- Au four à micro-ondes (sans décongélation préalable) : Mise en garde : ne jamais utiliser la position gril de votre four à micro-ondes. Sortez la barquette de l'étui et enlevez l'opercule plastique. Faites réchauffer pendant 5 à 6 minutes à puissance maximale (900 watts). Laissez reposer 1 à 2 minutes avant de déguster.
- Conservation conditions
- 24 heures dans un réfrigérateur 3 jours dans le compartiment à glace du réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !
- Recycling instructions
- Etui et barquette carton vidée
- Disposal instructions
- Film plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 22, 2018 at 10:13:59 AM UTC by kiliweb .
Last edit on March 17, 2026 at 6:15:26 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, casino, casino-off, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.YVpCZU1iZ2RpL3dXdTlzRXh3LzEzZFpXellPWEFteThlc1VwSVE9PQ.
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