ProductsCasinoBiscuits cacaotés tout ronds

Casino

Biscuits cacaotés tout ronds

Name: Biscuits cacaotés tout ronds
Brand: Casino

176 g

BARCODE:3222475733673

COMMON NAME:24 Biscuits cacaotés fourrage goût vanille

PACKAGER CODE:EMB 01072D

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Filled Biscuits, Sandwich Biscuits, Chocolate Sandwich Cookies

LABELS:No Palm Oil, Tidy Man, Info Tri Point Vert

PACKAGING:4 Sachets X 6 Biscuits, Etui Carton A Recycler, Film Plastique A Jeter

MANUFACTURING:Biscuits Bouvard - 73 Rue Albert Métras - ZAC de la Teppe - 01250 Ceyzériat,Ain,Auvergne-Rhône-Alpes,France

WEBSITE:http://www.casinodrive.fr/ecommerce/affichageDetailProduit/WE80205/F-47119-biscuits-gouters/P-87039-casino-biscuit-cacao-fourres

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6%)

Sugars in high quantity (34%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.83%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1973 kJ (470 kcal)
Fat	19 g
Saturated fat	6 g
Carbohydrates	70 g
Sugars	34 g
Dietary fiber	?
Proteins	4.7 g
Salt	0.83 g
Sodium	0.332 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1973 kJ (470 kcal)	1973 kJ (470 kcal)	?
Fat	19 g	19 g	?
Saturated fat	6 g	6 g	?
Carbohydrates	70 g	70 g	?
Sugars	34 g	34 g	?
Dietary fiber	?	?	?
Proteins	4.7 g	4.7 g	?
Salt	0.83 g	0.83 g	?
Sodium	0.332 g	0.332 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

2 biscuits soit environ 14,6 g (Ce paquet contient 12 portions)

Ingredients

Ingredients image

Ingredients list

Farine de blé - sucre - huile et matiéres végétales (tournesol, karité,coprah) - cacao maigre en poudre 4.6% - amidon de blé - sirop de glucose - amidon de riz - gras poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates - sel - émulsifiants : mono-et diglycérides d'acides gras, lécithines de tournesol - arôme - antioxydants : e304, e306. traces d'oeufs et de soja.

Ingredient information

Wheat Flour

43.74% (estimate)

Sugar

19.3% (estimate)

Oil

17.43% (estimate)

Matieres Vegetales

12.06% (estimate)

Sunflower

6.8% (estimate)

Shea Butter

2.63% (estimate)

Coconut Oil

2.63% (estimate)

Fat Reduced Cocoa Powder

4.6%

Wheat Starch

1.43% (estimate)

Glucose Syrup

0.72% (estimate)

Rice Starch

0.36% (estimate)

Gras Poudres A Lever

0.18% (estimate)

E503

0.18% (estimate)

E500

0.09% (estimate)

E450

0.04% (estimate)

Salt

0.02% (estimate)

Emulsifier

0.01% (estimate)

E471

0.01% (estimate)

Sunflower Lecithin

0.01% (estimate)

Flavouring

0% (estimate)

Antioxidant

0% (estimate)

E304

0% (estimate)

E306

0% (estimate)

Allergens

Gluten

Traces

EggsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E450 - Diphosphates

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E502 - Carbonates

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), snack with dairy or vanilla filling • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), snack with dairy or vanilla filling PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -17 Final score: 36/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), snack with dairy or vanilla filling. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Film	Plastic	Discard	High
4 BAG	Unknown	Unknown	High

Declared packaging

4 Sachets X 6 Biscuits, Etui Carton A Recycler, Film Plastique A Jeter

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Biscuits Bouvard - 73 Rue Albert Métras - ZAC de la Teppe - 01250 Ceyzériat,Ain,Auvergne-Rhône-Alpes,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Conservation conditions: Conserver à l'abri de la chaleur et de l'humidité
Recycling instructions: étui carton à recycler
Disposal instructions: Film plastique à jeter

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 26, 2015 at 3:03:19 PM UTC by sebleouf .

Last edit on March 17, 2026 at 6:42:42 PM UTC by new-nutrition-bot .

Product page also edited by casino-off, desan, jacob80, julie-yuka, moon-rabbit, new-nutrition-bot, packbot, roboto-app, sebleouf.

Source List

casino

View on Open Food Facts