ProductsCasinoChocolat noir fourré pâte d'amande

Casino

Chocolat noir fourré pâte d'amande

155 g

BARCODE:3222475720444

COMMON NAME:Chocolat noir fourré à la pâte d'amande

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Filled Chocolates, Chocolates Stuffed With Almond Paste

PACKAGING:Cardboard

ORIGIN:France

MANUFACTURING:france

COUNTRIES:France

STORES:casino

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in high quantity (48%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,029 kJ (485 kcal)
FAT	25 g
Saturated fat	13 g
Carbohydrates	56 g
Sugars	48 g
Dietary fiber	4.5 g
Proteins	6.8 g
Salt	0.02 g
Sodium	0.01 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,029 kJ (485 kcal)	2,029 kJ (485 kcal)	?
FAT	25 g	25 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	56 g	56 g	?
Sugars	48 g	48 g	?
Added sugars	~ 46.89 g	?	~ 46.89 g
Dietary fiber	4.5 g	4.5 g	?
Proteins	6.8 g	6.8 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.01 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

155g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,029 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

118 min (~11,831 steps)

Swimming

71 min

Bicycling

55 min

Running

41 min

Ingredients

Ingredients image

Ingredients list

Pâte da'_mande_ 44% (poudre d'_amande_ 14% - sucre - sirop de glucose-fructose - stabilisant : sirop de sorbitol - sirop de glucose - eau - arôme - fécule de pomme de terre) - sucre - pâte de cacao - beurre de cacao - _beurre_ concentré - émulsifiant : lécithines de tournesol - arôme naturel de vanille.cacao : 49% minimum dans le chocolat noir seul.traces d'autres _fruits à coque_, de _gluten_ et d'_'_.

Ingredient information

Pate Da Mande

44.0%

Powdered Almonds

14.0%

Sugar

9.14% (estimate)

Glucose Fructose Syrup

8.33% (estimate)

Stabiliser

5.7% (estimate)

E420ii

5.7% (estimate)

Glucose Syrup

3.41% (estimate)

Water

1.71% (estimate)

Flavouring

0.85% (estimate)

Potato Starch

0.85% (estimate)

Sugar

26% (estimate)

Cocoa Paste

16% (estimate)

Cocoa Butter

7% (estimate)

Butterfat

3.5% (estimate)

Emulsifier

1.75% (estimate)

Sunflower Lecithin

1.75% (estimate)

Arome Naturel De Vanille Cacao

0.88% (estimate)

Seul Traces D Autres Fruits A Coque

0.88% (estimate)

Gluten

0.88% (estimate)

Allergens

GlutenMilkNutsMandeMande

Traces

GlutenNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:seul-traces-d-autres-fruits-a-coque

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:seul-traces-d-autres-fruits-a-coque

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E420ii - Sorbitol syrupHumectantSequestrantStabiliserSweetenerThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: +3 Final score: 35/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

france

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 10, 2016 at 1:13:19 PM UTC by domimode .

Last edit on March 17, 2026 at 10:45:58 PM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, desan, domimode, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app.

Source List

Casino
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View on Open Food Facts