Casino
Son d’avoine
500 g
BARCODE:3222475622175
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Cereal Grains, Bran, Cereal Brans, Oat, Oat Brans
LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 01
COUNTRIES:France
STORES:Casino
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Not computed
Not computedGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Nutrient levels
Fat in moderate quantity (7.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,474.9 kJ (371 kcal) |
| FAT | 7.7 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 57 g |
| Sugars | 0.9 g |
| Dietary fiber | ? |
| Proteins | 13 g |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 1,474.9 kJ (371 kcal) | ? (371 kcal) |
| FAT | 7.7 g | 7.7 g |
| Saturated fat | 1.4 g | 1.4 g |
| Carbohydrates | 57 g | 57 g |
| Sugars | 0.9 g | 0.9 g |
| Dietary fiber | ? | ? |
| Proteins | 13 g | 13 g |
| Salt | ? | ? |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,475 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
86 min (~8,600 steps)
Swimming
52 min
Bicycling
40 min
Running
30 min
Ingredients
Ingredients List
NO_INGREDIENTS_DATA
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
NOVA group cannot be calculated because ingredients are missing.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Oat bran • Score: 96/100Life-cycle reference
Category: Oat bran
PEF environmental score: 0.12
Climate change impact: 0.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Oat bran. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Oat bran. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.6 % |
| Processing | 1.1 % |
| Packaging | 1.5 % |
| Transportation | 12.0 % |
| Distribution | 4.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 96
Sum of bonuses and maluses: +5
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
59 g CO2e per 100g of product.
Reference category: Oat bran.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat bran. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat bran. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.3 % |
| Processing | 0.6 % |
| Packaging | 3.2 % |
| Transportation | 30.1 % |
| Distribution | 3.0 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 27, 2018 at 6:58:14 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:43:39 AM UTC by new-nutrition-bot .
Product page also edited by desaalex8, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, redclem, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.WXFZUE42b2pvdkk3aXNFRDN4VEo4NHhOOWJ2NFdXcVZMY1ZQSVE9PQ.