
Les minis Vanille enrobage sorbets fruits rouges-fruits jaunes x8
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 628 kJ (149 kcal) |
| FAT | 4.9 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 25 g |
| Sugars | 19 g |
| Dietary fiber | ? |
| Proteins | 1.3 g |
| Salt | 0.06 g |
| Sodium | 0.02 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 40.7 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 628 kJ (149 kcal) | 628 kJ (149 kcal) | ? |
| FAT | 4.9 g | 4.9 g | ? |
| Saturated fat | 3.5 g | 3.5 g | ? |
| Carbohydrates | 25 g | 25 g | ? |
| Sugars | 19 g | 19 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.3 g | 1.3 g | ? |
| Salt | 0.06 g | 0.06 g | ? |
| Sodium | 0.02 g | 0.02 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 40.7 % | ? | ~ 40.7 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 628 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:mini-batonnet-de-creme-glacee-a-la-vanille, fr:mini-batonnet-de-creme-glacee-a-la-vanille, fr:
Vegetarian status unknown
Unrecognized: fr:mini-batonnet-de-creme-glacee-a-la-vanille, fr:mini-batonnet-de-creme-glacee-a-la-vanille, fr:
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E100 - CurcuminColour
No additive description is available yet.
E160b - AnnattoColour
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 16, 2018 at 2:04:45 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:35:32 PM UTC by new-nutrition-bot .
Product page also edited by alm1412, casino, casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.U0x3bFNhSVo5OEVCdC9jUitCT1AvWTVPN2E2aVZrZXhEN0ZJSUE9PQ.
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