ProductsDooDinguesOursons guimauve de

DooDingues, Les Doodingues

Oursons guimauve de

Name: Oursons guimauve de
Brand: DooDingues, Les Doodingues

200 g

BARCODE:3222475440397

COMMON NAME:Bonbon de chocolat : guimauve fantaisie enrobée de chocolat au lait

BRAND OWNER:Casino

PACKAGER CODE:EMB 59090

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Marshmallows Coated With Chocolate

PACKAGING:Plastic, Bag

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.9%)

Sugars in high quantity (61%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1661 kJ (394 kcal)
Fat	11 g
Saturated fat	6.9 g
Carbohydrates	68 g
Sugars	61 g
Dietary fiber	0.8 g
Proteins	5.4 g
Salt	0.08 g
Sodium	0.032 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1661 kJ (394 kcal)	1661 kJ (394 kcal)	?
Fat	11 g	11 g	?
Saturated fat	6.9 g	6.9 g	?
Carbohydrates	68 g	68 g	?
Sugars	61 g	61 g	?
Dietary fiber	0.8 g	0.8 g	?
Proteins	5.4 g	5.4 g	?
Salt	0.08 g	0.08 g	?
Sodium	0.032 g	0.032 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

milk chocolate 33% (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: soy lecithins) - glucose-fructose syrup - sugar - water - pork gelatin - stabilizer: sorbitol - hydrolyzed milk protein - aroma, cocoa: 30% minimum in chocolate,

Ingredient information

Casino

49.5% (estimate)

Milk Chocolate

33.0%

Cocoa Butter

16.5% (estimate)

Whole Milk Powder

26.42% (estimate)

Cocoa Paste

12.04% (estimate)

Skimmed Milk Powder

6.02% (estimate)

Emulsifier

3.01% (estimate)

Soya Lecithin

3.01% (estimate)

Glucose Fructose Syrup

1.51% (estimate)

Sugar

0.75% (estimate)

Water

0.38% (estimate)

Pork Gelatin

0.19% (estimate)

Stabiliser

0.09% (estimate)

E420

0.09% (estimate)

Vanilla Flavouring

0.05% (estimate)

Cocoa

0.02% (estimate)

Dans Le Chocolat Certifie Rainforest Alliance

0.01% (estimate)

Pour En Savoir Plus

0.01% (estimate)

Www Ra Org

0.02% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:dans-le-chocolat-certifie-rainforest-alliance, fr:pour-en-savoir-plus, fr:www-ra-org

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:dans-le-chocolat-certifie-rainforest-alliance, fr:pour-en-savoir-plus, fr:www-ra-org

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Additives

E428 - Gelatine

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
BAG	O 7 Other Plastics	Unknown	High
Unknown	O 7 Other Plastics	Unknown	High

Declared packaging

Plastic, Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Conservation conditions: A conserver à l'abri de l'humidité et de la chaleur à une température idéale de 18°C à 20°C.
Disposal instructions: sachet plastique à jeter

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 24, 2016 at 11:00:49 AM UTC by sebleouf .

Last edit on March 17, 2026 at 2:51:37 AM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, inf, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, petrol, quechoisir, roboto-app, sebleouf, smah434.

Source List

Casino
casino

View on Open Food Facts