Crackers allégés saveur crème oignon
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1769 kJ (420 kcal) |
| Fat | 9.5 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 75 g |
| Sugars | 8.8 g |
| Dietary fiber | 4.2 g |
| Proteins | 6.4 g |
| Salt | 2.4 g |
| Sodium | 0.96 g |
| Fruits, vegetables and legumes | ~ 0.25 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1769 kJ (420 kcal) | 1769 kJ (420 kcal) | ? |
| Fat | 9.5 g | 9.5 g | ? |
| Saturated fat | 0.8 g | 0.8 g | ? |
| Carbohydrates | 75 g | 75 g | ? |
| Sugars | 8.8 g | 8.8 g | ? |
| Dietary fiber | 4.2 g | 4.2 g | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 2.4 g | 2.4 g | ? |
| Sodium | 0.96 g | 0.96 g | ? |
| Fruits, vegetables and legumes | ~ 0.25 % | ? | ~ 0.25 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Conservation conditions
- A conserver à l'abri de la chaleur et de l'humidité.
- Disposal instructions
- sachet plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 17, 2017 at 7:20:00 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:06:26 AM UTC by new-nutrition-bot .
Product page also edited by casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.AJBOItCXE5F4R_Td394xwmfqGcfGMa5mGHcHog, yuka.Me54Nt2JE5IsMvHfzN05gyTjJcvrIf9IEW5Xow, yuka.V3FFWURLY1lsS0U3d01BUjlESFMxOEpuLzVTblgxeUpCZEFXSWc9PQ.
Source List
- casino