ProductsCasinoPetites gourmandises à la noix de coco

Casino

Petites gourmandises à la noix de coco

Name: Petites gourmandises à la noix de coco
Brand: Casino

100 g

BARCODE:3222473257454

COMMON NAME:Biscuits à la noix de coco fourrage (33 %) parfum noix de coco

PACKAGER CODE:EMB 75110

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

LABELS:Nutriscore, Nutriscore Grade E

PACKAGING:Cardboard, Etui En Carton, Film En Plastique

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in high quantity (37%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (23%)

Sugars in high quantity (39%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.37%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	2331 kJ (570 kcal)	1,964.172 kJ (469 kcal) (+19%)
Fat	37 g	20.054 g (+85%)
Saturated fat	23 g	8.633 g (+166%)
Carbohydrates	54 g	63.198 g (-15%)
Sugars	39 g	23.463 g (+66%)
Dietary fiber	2.7 g	?
Proteins	3.8 g	7.039 g (-46%)
Salt	0.37 g	0.755 g (-51%)
Sodium	0.148 g	0.301 g (-51%)
Fruits, vegetables and legumes	~ 13 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2331 kJ (570 kcal)	2331 kJ (570 kcal)	~ 1967.06 kJ (470 kcal)
Fat	37 g	37 g	~ 25.733575 g
Saturated fat	23 g	23 g	~ 16.9341 g
Carbohydrates	54 g	54 g	~ 55.384275 g
Sugars	39 g	39 g	~ 38.634275 g
Dietary fiber	2.7 g	2.7 g	~ 2.87 g
Proteins	3.8 g	3.8 g	~ 2.92595 g
Salt	0.37 g	0.37 g	~ 0.14835 g
Sodium	0.148 g	0.148 g	~ 0.05364375 g
Fruits, vegetables and legumes	~ 13 %	?	~ 13 %

Ingredients

Ingredients image

Ingredients list

sugar - wheat flour - concentrated butter - grated coconut 13% - vegetable fats and oil (shea, coconut, sunflower) - whey product powder - dextrose - concentrated egg (from free-range hens) - salt - emulsifier: sunflower lecithins (contains wheat) - raising agent: ammonium carbonates,

Ingredient information

Sugar

37% (estimate)

Wheat Flour

25% (estimate)

Butterfat

21% (estimate)

Coconut

13.0%

Vegetable Oil And Fat

2% (estimate)

Shea Butter

1% (estimate)

Coconut Oil

0.5% (estimate)

Sunflower Oil

0.5% (estimate)

Whey Product

1% (estimate)

Dextrose

0.5% (estimate)

Egg

0.25% (estimate)

Issu De Poules Elevees En Plein Air

0.25% (estimate)

Salt

0.13% (estimate)

Emulsifier

0.06% (estimate)

Sunflower Lecithin

0.06% (estimate)

Raising Agent

0.06% (estimate)

E503

0.06% (estimate)

Added sugars

Contains added sugars (38%) Added sugars: sugar, dextrose Quantity of added sugars: 38%

Allergens

EggsGlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:issu-de-poules-elevees-en-plein-air

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:issu-de-poules-elevees-en-plein-air

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Whey

Ingredients

Whey Product

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 60/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -7 Final score: 60/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low

Declared packaging

Cardboard, Etui En Carton, Film En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.25 %	0.00

Additional information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.
Recycling instructions: étui carton
Disposal instructions: Barquette et film plastique

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 6, 2017 at 7:46:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:34:15 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, casino-off, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, teolemon, yuka.KI1jYf6MB5R5DMfs2Lwp_iO7OsnPEvp4PFoiow, yuka.U3Y4R0l2NGt2ZGtqdWRzVDV3UFZ5ODF2N0x1c1RXWHNKTUVMSVE9PQ.

Source List

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View on Open Food Facts