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Poulet au curry et riz basmati
300 g
BARCODE:3222473226863
COMMON NAME:Riz basmati et poulet au curry
CATEGORIES:Meats And Their Products, Meals, Meats, Chicken And Its Products, Fresh Foods, Poultries, Meals With Meat, Rice Dishes, Chickens, Cooked Poultries, Fresh Meals, Poultry Meals, Cooked Chicken, Meals With Chicken, Microwave Meals, Chicken Curry
LABELS:2016 Nutrition Labelling Experiment, Nutriscore, Nutriscore Experiment, Nutriscore Experiment Grade B, Nutriscore Grade B
PACKAGING:Plastic
COUNTRIES:France
STORES:Casino
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (4.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.72%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 567 kJ (135 kcal) |
| FAT | 4.3 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 14 g |
| Sugars | 1.3 g |
| Dietary fiber | ~ 0.42 g |
| Proteins | 10 g |
| Salt | 0.72 g |
| Sodium | 0.29 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 9.11 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 567 kJ (135 kcal) | 567 kJ (136 kcal) | ~ 425.25 kJ (102 kcal) |
| FAT | 4.3 g | 4.3 g | ~ 6.62 g |
| Saturated fat | 2.2 g | 2.2 g | ~ 2.86 g |
| Cholesterol | ~ 0.04 g | ? | ~ 0.04 g |
| Carbohydrates | 14 g | 14 g | ~ 31.62 g |
| Sugars | 1.3 g | 1.3 g | ~ 1.41 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.12 g | ? | ~ 0.12 g |
| Glucose | ~ 0.59 g | ? | ~ 0.59 g |
| Fructose | ~ 0.63 g | ? | ~ 0.63 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.3 g | ? | ~ 0.3 g |
| Maltose | ~ 0.09 g | ? | ~ 0.09 g |
| Starch | ~ 0.01 g | ? | ~ 0.01 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.42 g | ? | ~ 0.42 g |
| Proteins | 10 g | 10 g | ~ 11.91 g |
| Salt | 0.72 g | 0.72 g | ~ 0.14 g |
| Sodium | 0.29 g | 0.29 g | ~ 0.05 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.16 g | ? | ~ 0.16 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.07 g | ? | ~ 0.07 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 9.11 % | ? | ~ 9.11 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 49.46 g | ? | ~ 49.46 g |
Serving size
300 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 567 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
33 min (~3,306 steps)
Swimming
20 min
Bicycling
15 min
Running
12 min
Ingredients
Ingredients image
Ingredients list
Riz basmati cuit 38% (riz - eau) - aiguillettes de poulet 30% (origine : France) - eau - _crème_ fraîche - tomates concassées (tomates pelées concassées - purée de tomates) - lait de coco déshydraté [lait de coco - maltodextrine - caséinate de sodium (contient _lait_)] - raisins secs (dont huile de coton) - huile de tournesol - curry 1% (curcuma - coriandre - _moutarde_ - fenugrec - cumin - piment fort) - concentré de tomates - sel - amidon transformé de pomme de terre - fond de volaille aromatisé [fond de poulet (os - viande et graisse de poulet - eau - sel) - sel - maltodextrine - extrait de levure - amidon de riz - arôme naturel] - jus de citron - coriandre - sucre - cannelle - épaississant : gomme xanthane - piment fort - poivre.
Ingredient information
Cooked Basmati Rice
38.0%
Rice
28.5% (estimate)
Water
9.5% (estimate)
Aiguillettes De Poulet
30.0%
Water
13.89% (estimate)
Fresh Cream
8.5% (estimate)
Chopped Tomato
5.31% (estimate)
Crushed Peeled Tomato
2.9% (estimate)
Tomato Puree
2.4% (estimate)
Coconut Milk
2.65% (estimate)
Coconut Milk
1.49% (estimate)
Maltodextrin
0.58% (estimate)
Sodium Caseinate
0.58% (estimate)
Raisin
1.33% (estimate)
Cottonseed Oil
1.33% (estimate)
Sunflower Oil
0.66% (estimate)
Curry
1.0%
Turmeric
0.17%-1% (estimate)
Coriander
< 0.5% (estimate)
Mustard
< 0.33% (estimate)
Fenugreek
< 0.25% (estimate)
Cumin
< 0.25% (estimate)
Hot Chili Peppers
< 0.17% (estimate)
Tomato Concentrate
< 1% (estimate)
Salt
< 0.72% (estimate)
Modified Potato Starch
< 0.72% (estimate)
Flavored Poultry Fond
< 0.72% (estimate)
Chickend Fond
< 0.72% (estimate)
Bone
< 0.72% (estimate)
Meat
< 0.36% (estimate)
Chicken Fat
< 0.24% (estimate)
Water
< 0.18% (estimate)
Salt
< 0.18% (estimate)
Salt
< 0.36% (estimate)
Maltodextrin
< 0.24% (estimate)
Yeast Extract
< 0.18% (estimate)
Rice Starch
< 0.18% (estimate)
Natural Flavouring
< 0.12% (estimate)
Lemon Juice
< 0.72% (estimate)
Coriander
< 0.72% (estimate)
Sugar
< 0.72% (estimate)
Cinnamon
< 0.72% (estimate)
Thickener
< 0.72% (estimate)
E415
< 0.72% (estimate)
Hot Chili Peppers
< 0.72% (estimate)
Pepper
< 0.72% (estimate)
Allergens
MilkMustard
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:mustard
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken with curry and coconut milk sauce • Score: 32/100Life-cycle reference
Category: Chicken with curry and coconut milk sauce
PEF environmental score: 0.96
Climate change impact: 5.68 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.8 % |
| Processing | 13.3 % |
| Packaging | 3.4 % |
| Transportation | 2.8 % |
| Distribution | 1.0 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 20/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: -12
Final score: 20/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.9 km in a petrol car.
568 g CO2e per 100g of product.
Reference category: Chicken with curry and coconut milk sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.6 % |
| Processing | 21.3 % |
| Packaging | 6.9 % |
| Transportation | 6.2 % |
| Distribution | 0.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 70 % | High |
| France | 30 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.73 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Aiguillettes DE Poulet | Poulet Standard | 30.00 % | 0.73 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 29, 2016 at 3:10:22 PM UTC by tacinte .
Last edit on March 17, 2026 at 10:45:37 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, aleene, casino, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacinte, teolemon.
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