Casino
4 Paniers jambon emmental
4 x 100 g
BARCODE:3222472892779
COMMON NAME:Pâte feuilletée crue garnie d'une préparation à base d'emmental et de jambon cuit supérieur, surgelée
BRAND OWNER:Casino
PACKAGER CODE:FR 29.160.500 EC
CATEGORIES:Salades Et Entrees Preparees
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.69%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Salades et entrées préparées |
|---|---|---|
| Energy | 1091 kJ (262 kcal) | 937.6 kJ (224 kcal) (+16%) |
| Fat | 16 g | 13.373 g (+20%) |
| Saturated fat | 10 g | 8.107 g (+23%) |
| Carbohydrates | 20 g | 16.18 g (+24%) |
| Sugars | 2.2 g | 2.44 g (-10%) |
| Dietary fiber | 1 g | ? |
| Proteins | 8.9 g | 6.973 g (+28%) |
| Salt | 0.69 g | 0.919 g (-25%) |
| Sodium | 0.276 g | 0.368 g (-25%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1091 kJ (262 kcal) | 1091 kJ (262 kcal) | ~ 1019.754078125 kJ (244 kcal) |
| Fat | 16 g | 16 g | ~ 15.2370769287109 g |
| Saturated fat | 10 g | 10 g | ~ 9.75200283984375 g |
| Carbohydrates | 20 g | 20 g | ~ 16.9982628491211 g |
| Sugars | 2.2 g | 2.2 g | ~ 0.756351085205079 g |
| Dietary fiber | 1 g | 1 g | ~ 1.636169678125 g |
| Proteins | 8.9 g | 8.9 g | ~ 8.78274931152344 g |
| Salt | 0.69 g | 0.69 g | ~ 0.323655586816409 g |
| Sodium | 0.276 g | 0.276 g | ~ 0.124109033349611 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Ingredients
Ingredients list
Eau - farine de blé - emmental 12% - beurre 11% - jambon cuit supérieur 8,8% [jambon de porc (origine : France) - sel - bouillon (viande de porc - os de porc) - arômes naturels (contient naturellement des polyphénols) - antioxydant : acide ascorbique] - crème fraîche - fromage blanc - oeufs entiers - amidons transformés de pomme de terre - lactosérum - sel - gluten de blé - lactose - protéines de lait - oeufs en poudre - poudre de lait écrémé - crème en poudre - muscade - poivre.
Traces de céleri, crustacés, graines de sésame, mollusques, moutarde, fruits à coque, poissons et soja.
Ingredient information
Water
34.1% (estimate)
Wheat Flour
23.05% (estimate)
Emmental
12.0%
Butter
11.0%
Superior Cooked Ham
8.8%
Ham
7.42% (estimate)
Salt
0.35% (estimate)
Broth
0.35% (estimate)
Pork Meat
0.17% (estimate)
Pork Bone
0.17% (estimate)
Natural Flavouring
0.34% (estimate)
Contient Naturellement Des Polyphenols
0.34% (estimate)
Antioxidant
0.34% (estimate)
Vitamin C
0.34% (estimate)
Fresh Cream
4.4% (estimate)
Fromage Blanc
3.32% (estimate)
Whole Egg
1.66% (estimate)
Modified Potato Starch
0.83% (estimate)
Whey
0.42% (estimate)
Salt
0.21% (estimate)
Wheat Gluten
0.1% (estimate)
Lactose
0.05% (estimate)
Milk Proteins
0.03% (estimate)
Egg Powder
0.01% (estimate)
Skimmed Milk Powder
0.01% (estimate)
Cream
0% (estimate)
Nutmeg
0% (estimate)
Pepper
0% (estimate)
Allergens
EggsGlutenMilk
Traces
CeleryCrustaceansFishMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:contient-naturellement-des-polyphenols
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:contient-naturellement-des-polyphenols
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Gluten
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Whey
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs standards | 1.66 % | 0.00 |
| EGG Powder | Oeufs standards | 0.01 % | 0.00 |
Additional information
- Preparation
- Sans décongélation préalable. Au four traditionnel : préchauffez votre four à 210°C (thermostat 7) pendant 10 minutes. Otez les feuilletés de leur emballage et disposez-les sur la plaque du four. Enfournez à mi-hauteur et laissez cuire 20 à 25 minutes.
- Conservation conditions
- 3 jours dans le compartiment à glace du réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé.
- Recycling instructions
- Etui carton
- Disposal instructions
- sachet plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 14, 2018 at 5:41:40 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:41:34 PM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, ploum, roboto-app, teolemon.
Source List
- Casino
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