
Barres céréales abricot
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (5.2%)
Saturated fat in low quantity (0.6%)
Sugars in high quantity (27%)
Salt in moderate quantity (0.48%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Apricot cereal bars |
|---|---|---|
| Energy | 1574 kJ (372 kcal) | 1,591.295 kJ (376 kcal) (-1%) |
| Fat | 5.2 g | 8 g (-35%) |
| Saturated fat | 0.6 g | 2.645 g (-77%) |
| Carbohydrates | 74 g | 66.768 g (+11%) |
| Sugars | 27 g | 26.1 g (+3%) |
| Dietary fiber | 4.2 g | ? |
| Proteins | 5.3 g | 6.173 g (-14%) |
| Salt | 0.48 g | 0.356 g (+35%) |
| Sodium | 0.192 g | 0.146 g (+32%) |
| Fruits, vegetables and legumes | ~ 14.4 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1574 kJ (372 kcal) | 1574 kJ (372 kcal) | ~ 1373.346 kJ (324 kcal) |
| Fat | 5.2 g | 5.2 g | ~ 4.40515 g |
| Saturated fat | 0.6 g | 0.6 g | ~ 0.5939 g |
| Carbohydrates | 74 g | 74 g | ~ 64.9856 g |
| Sugars | 27 g | 27 g | ~ 37.99026 g |
| Dietary fiber | 4.2 g | 4.2 g | ~ 3.40485 g |
| Proteins | 5.3 g | 5.3 g | ~ 4.560015 g |
| Salt | 0.48 g | 0.48 g | ~ 0.252 g |
| Sodium | 0.192 g | 0.192 g | ~ 0.096975669 g |
| Fruits, vegetables and legumes | ~ 14.4 % | ? | ~ 14.4 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:sorbitols-dextrose
Vegetarian status unknown
Unrecognized: fr:sorbitols-dextrose
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E306 - Tocopherol-rich extract
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E524 - Sodium hydroxide
Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.9 % |
| Processing | 9.9 % |
| Packaging | 19.6 % |
| Transportation | 5.1 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 53.1 % |
| Processing | 5.5 % |
| Packaging | 33.4 % |
| Transportation | 7.2 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Sleeve | Cardboard | Unknown | Low |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Conservation conditions
- A conserver à l'abri de la chaleur et de l'humidité
- Recycling instructions
- Etui carton
- Disposal instructions
- Emballage individuel plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 19, 2017 at 2:47:37 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:07:17 AM UTC by new-nutrition-bot .
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