ProductsCasinoBonbons tendres goûts citron, orange, fraise, framboise, cassis

Casino

Bonbons tendres goûts citron, orange, fraise, framboise, cassis

360 g

BARCODE:3222472093862

COMMON NAME:Bonbons tendres aromatisés goût cassis, citron, fraise, framboise, orange

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies

LABELS:Sustainable, Sustainable Palm Oil, Nutriscore, Nutriscore Grade E, Roundtable On Sustainable Palm Oil, Rspo Segregated, Rspo Ip Ou Sg

PACKAGING:Plastic

COUNTRIES:France, United Kingdom

STORES:Casino

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (6.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.8%)

Sugars in high quantity (70%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,690 kJ (400 kcal)
FAT	6.6 g
Saturated fat	3.8 g
Carbohydrates	84 g
Sugars	70 g
Dietary fiber	0.5 g
Proteins	0.8 g
Salt	0.03 g
Sodium	0.01 g
Alcohol	0 % vol
Minerals
Fruits, vegetables and legumes	~ 0.59 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,690 kJ (400 kcal)	1,690 kJ (400 kcal)	?
FAT	6.6 g	6.6 g	?
Saturated fat	3.8 g	3.8 g	?
Carbohydrates	84 g	84 g	?
Sugars	70 g	70 g	?
Added sugars	~ 76.67 g	?	~ 76.67 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	0.8 g	0.8 g	?
Salt	0.03 g	0.03 g	?
Sodium	0.01 g	0.01 g	?
Alcohol	0 % vol	0 % vol	?
Minerals
Fruits, vegetables and legumes	~ 0.59 %	?	~ 0.59 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,690 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

99 min (~9,854 steps)

Swimming

59 min

Bicycling

46 min

Running

34 min

Ingredients

Ingredients list

Sucre - sirop de glucose - graisse de palme - acidifiant : acide citrique - gélatine de porc - arômes naturels - concentrés de paprika et de carotte - jus concentré de carottes pourpres - concentré de carthame - concentré de carotte et d'hibiscus - émulsifiant : lécithines de tournesol - arôme naturel d'orange. * huile de palme issue de plantations durables et certifiées

Ingredient information

Sugar

53.33% (estimate)

Glucose Syrup

23.33% (estimate)

Palm Fat

11.67% (estimate)

Acid

5.83% (estimate)

E330

5.83% (estimate)

Pork Gelatin

2.92% (estimate)

Natural Flavouring

1.46% (estimate)

Paprika

0.73% (estimate)

Carrot

0.36% (estimate)

Concentrated Black Carrot Juice

0.18% (estimate)

Safflower Concentrate

0.09% (estimate)

Carrot Concentrate

0.05% (estimate)

Roselle Flower

0.02% (estimate)

Emulsifier

0.01% (estimate)

Sunflower Lecithin

0.01% (estimate)

Natural Orange Flavouring

0.01% (estimate)

Palm Oil

0.01% (estimate)

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E428 - Gelatine

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 17, 2017 at 4:52:33 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:36:16 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, casino, casino-off, cdn, f-lasseur, kiliweb, lilimarti, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, teolemon, yukafix.

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