ProductsCasinoThon à la Catalane en sauce

Casino

Thon à la Catalane en sauce

Name: Thon à la Catalane en sauce
Brand: Casino

252 g

BARCODE:3222471051672

COMMON NAME:Thon à la sauce à la tomate et aux légumes

BRAND OWNER:Casino

CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Tunas, Canned Tunas, Thons A La Catalane, Conserves Et Bocaux De Poisson

PACKAGING:Canned

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutrient levels

Fat in low quantity (2.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in low quantity (4.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Conserves et bocaux de poisson
Energy	379 kJ (90 kcal)	694.143 kJ (165 kcal) (-45%)
Fat	2.7 g	8.896 g (-70%)
Saturated fat	0.3 g	1.95 g (-85%)
Carbohydrates	6 g	1.75 g (+243%)
Sugars	4.1 g	0.793 g (+417%)
Dietary fiber	0.9 g	?
Proteins	10 g	18.236 g (-45%)
Salt	0.9 g	0.973 g (-8%)
Sodium	0.36 g	0.389 g (-7%)
Fruits, vegetables and legumes	~ 32.2 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	379 kJ (90 kcal)	379 kJ (90 kcal)	~ 151.3062375 kJ (36 kcal)
Fat	2.7 g	2.7 g	~ 1.721715 g
Saturated fat	0.3 g	0.3 g	~ 0.11614071875 g
Carbohydrates	6 g	6 g	~ 4.6239909375 g
Sugars	4.1 g	4.1 g	~ 3.82767 g
Dietary fiber	0.9 g	0.9 g	~ 0.8765453125 g
Proteins	10 g	10 g	~ 7.33177625 g
Salt	0.9 g	0.9 g	~ 0.39726213125 g
Sodium	0.36 g	0.36 g	~ 0.158489468125001 g
Fruits, vegetables and legumes	~ 32.2 %	?	~ 32.2 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Eau - thon listao 30% (Katsuwonus pelamis) - concentré de tomates 13.6% - cornichons saumurés 8.4% (cornichons - eau - vinaigre d'alcool - sel - affermissant : chlorure de calcium) - carottes 7.6% - oignons 2.6% - huile de colza - sucre - vinaigre de vin (vinaigre de vin rouge, conservateur : sulfite acide de potassium) - sel - épaississants : gomme xanthane, gomme guar - amidon de riz - poivre - arôme naturel - colorant : extrait de paprika. Traces de gluten, d'oeufs, de lait et de moutarde.

Ingredient information

Water

33.9% (estimate)

Skipjack Tuna

30.0%

Skipjack Tuna

30% (estimate)

Tomato Concentrate

13.6%

Pickled Gherkin

8.4%

Pickled Gherkin

5.04% (estimate)

Water

1.68% (estimate)

Alcohol Vinegar

0.84% (estimate)

Salt

0.42% (estimate)

Firming Agent

0.42% (estimate)

E509

0.42% (estimate)

Carrot

7.6%

Onion

2.6%

Colza Oil

1.3% (estimate)

Sugar

1.3% (estimate)

Wine Vinegar

0.65% (estimate)

Red Wine Vinegar

0.33% (estimate)

Preservative

0.33% (estimate)

E228

0.33% (estimate)

Salt

0.33% (estimate)

Thickener

0.16% (estimate)

E415

0.16% (estimate)

E412

0.08% (estimate)

Rice Starch

0.04% (estimate)

Pepper

0.02% (estimate)

Natural Flavouring

0.01% (estimate)

Colour

0.01% (estimate)

E160c

0.01% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Fish

Traces

EggsGlutenMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Firming Agent

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E228 - Potassium bisulphite EFSA overexposure risk: high

Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tuna, raw • Score: 38/100

Life-cycle reference

Category: Tuna, raw PEF environmental score: 0.79 Climate change impact: 4.98 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.1 %
Processing	0.0 %
Packaging	9.5 %
Transportation	8.8 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 18/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -20 Final score: 18/100

Carbon footprint

Equivalent to driving 2.6 km in a petrol car. 498 g CO2e per 100g of product. Reference category: Tuna, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.5 %
Processing	0.0 %
Packaging	9.4 %
Transportation	17.2 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: Conservez à température ambiante. - Après ouverture: conservez au réfrigérateur et à consommer dans les 48 heures.
Recycling instructions: Boîte et couvercle métal

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 30, 2017 at 10:12:21 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:46:59 PM UTC by new-nutrition-bot .

Product page also edited by alm1412, casino, casino-off, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, rosy182, teolemon.

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