ProductsArnaud SoubeyranCalisson de provence

Arnaud Soubeyran

Calisson de provence

Name: Calisson de provence
Brand: Arnaud Soubeyran

BARCODE:3217662910654

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Calissons, Calissons De Provence

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 84

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.74%)

Sugars in high quantity (49%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Calissons
Energy	~ 1784.08999967575 kJ (404 kcal)	1,838.305 kJ (441 kcal) (-3%)
Fat	18 g	17.927 g (~0%)
Saturated fat	1.7400000095367 g	1.549 g (+12%)
Carbohydrates	59 g	60.467 g (-2%)
Sugars	49 g	49.825 g (-2%)
Dietary fiber	?	?
Proteins	6.7699999809265 g	7.734 g (-12%)
Salt	0.050000000745058 g	0.049 g (+2%)
Sodium	0.02 g	0.02 g (~0%)
Fruits, vegetables and legumes	~ 51.116455078125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1784.08999967575 kJ (404 kcal)	? (404 kcal)	?
Fat	18 g	18 g	?
Saturated fat	1.7400000095367 g	1.7400000095367 g	?
Carbohydrates	59 g	59 g	?
Sugars	49 g	49 g	?
Dietary fiber	?	?	?
Proteins	6.7699999809265 g	6.7699999809265 g	?
Salt	0.050000000745058 g	0.050000000745058 g	?
Sodium	0.02 g	0.02 g	?
Fruits, vegetables and legumes	~ 51.116455078125 %	?	~ 51.116455078125 %

Ingredients

Ingredients image

Ingredients list

Melons confits (melon charentais, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), amandes 33%, sucre cristal, sirop de sucre inverti, oranges confites (écorces d'oranges, sirop de glucose, sucre, correcteur d’acidité: acide citrique, conservateur : anhydride sulfureux), sirop de glucose, pain azyme (fécule de pomme de terre, eau, huile végétale d'olives). Glaçage: sucre glace, blanc d'œuf. Arôme naturel : cacao, citron, clémentine, pistache, framboise. Colorant d'origine naturelle : curcumin, extrait de paprika, chlorophilline, carmins.

Ingredient information

Melons Confits

50% (estimate)

Charentais Melon

28.3% (estimate)

Glucose Fructose Syrup

10.85% (estimate)

Sugar

5.43% (estimate)

Acidity Regulator

2.71% (estimate)

E330

2.71% (estimate)

Preservative

2.71% (estimate)

Almond

33.0%

Granulated Sugar

8.5% (estimate)

Invert Sugar Syrup

4.25% (estimate)

Orange

2.13% (estimate)

Orange Zest

1.06% (estimate)

Glucose Syrup

0.53% (estimate)

Sugar

0.27% (estimate)

Acidity Regulator

0.13% (estimate)

E330

0.13% (estimate)

Preservative

0.13% (estimate)

Glucose Syrup

1.06% (estimate)

Wafer

0.53% (estimate)

Potato Starch

0.27% (estimate)

Water

0.13% (estimate)

Olive Oil

0.13% (estimate)

Glaze

0.27% (estimate)

Icing Sugar

0.27% (estimate)

Egg White

0.13% (estimate)

Natural Flavouring

0.07% (estimate)

Natural Cocoa Flavouring

0.07% (estimate)

Lemon

0.03% (estimate)

Clementine

0.02% (estimate)

Pistachio Nuts

0.01% (estimate)

Raspberry

0% (estimate)

Colour

0% (estimate)

Curcumin

0% (estimate)

E160c

0% (estimate)

Chlorophilline

0% (estimate)

E120

0% (estimate)

Added sugars

Contains added sugars (30%) Added sugars: glucose-fructose syrup, sugar, granulated sugar, invert sugar syrup, glucose syrup, icing sugar Quantity of added sugars: 30%

Allergens

EggsNutsSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:curcumin, fr:chlorophilline

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:curcumin, fr:chlorophilline

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E120 - Cochineal

Additives

E160c - Paprika extract

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Melon and almond Candy on a unleavened bread layer • Score: 95/100

Life-cycle reference

Category: Melon and almond Candy on a unleavened bread layer PEF environmental score: 0.14 Climate change impact: 0.86 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Melon and almond Candy on a unleavened bread layer. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Melon and almond Candy on a unleavened bread layer. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.6 %
Processing	21.1 %
Packaging	25.6 %
Transportation	7.2 %
Distribution	3.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -20 Final score: 75/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 86 g CO2e per 100g of product. Reference category: Melon and almond Candy on a unleavened bread layer. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Melon and almond Candy on a unleavened bread layer. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Melon and almond Candy on a unleavened bread layer. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	37.3 %
Processing	17.8 %
Packaging	26.9 %
Transportation	15.5 %
Distribution	2.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	0.13 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 12, 2018 at 5:03:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:45:19 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, tacinte, teolemon, yuka.PZ5_IfuJLtZ9DPPS14MQ2wKhMPvxUtt1RiQWoQ, yuka.V1l0YlQ1a0srdjhYa013Vi93TE8vTXRTMmNDM2QxdXJEZW85SVE9PQ.

View on Open Food Facts