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ProductsArnaud SoubeyranGuimochoc
Guimochoc
Barcode 3217662910180
Arnaud Soubeyran

Guimochoc

110 g
BARCODE:3217662910180
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Guimochoc nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1774.75 kJ (418 kcal)
Fat15 g
Saturated fat9.1099996566772 g
Carbohydrates67 g
Sugars63 g
Dietary fiber?
Proteins4.75 g
Salt0 g
Sodium0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1774.75 kJ (418 kcal)? (418 kcal)?
Fat15 g15 g?
Saturated fat9.1099996566772 g9.1099996566772 g?
Carbohydrates67 g67 g?
Sugars63 g63 g?
Dietary fiber???
Proteins4.75 g4.75 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Guimochoc ingredients image

Ingredients list

guimauve: sucre, sirop de glucose, sirop de sucre inverti, amidon de maïs, gélatine, sucre glace, fécule de manioc, arôme de fleur d'oranger couverture chocolat lait 48% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant:lécithine de soja).

Ingredient information

Marshmallow
50% (estimate)
Glucose Syrup
25% (estimate)
Invert Sugar Syrup
12.5% (estimate)
Corn Starch
6.25% (estimate)
E428
3.13% (estimate)
Icing Sugar
1.56% (estimate)
Tapioca
0.78% (estimate)
Arome De Fleur D Oranger Couverture Chocolat Lait
48.0%
Sugar
0.39% (estimate)
Cocoa Butter
0.2% (estimate)
Whole Milk Powder
0.1% (estimate)
Cocoa Paste
0.05% (estimate)
Emulsifier
0.05% (estimate)
Soya Lecithin
0.05% (estimate)

Added sugars

Contains added sugars (30%) Added sugars: glucose syrup, invert sugar syrup, icing sugar, sugar Quantity of added sugars: 30%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:marshmallow

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:marshmallow

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E428 - Gelatine
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 19, 2018 at 7:22:29 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:37:58 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UbF-Nv2JI8oCO8bR76AEwgGXOc3EX9BiFlAGog, yuka.WGYwbFM0b2NpT2hTdHZjL3hSbVAvTk5MN1pDUFVrTG9KTlVUSVE9PQ, yuka.WTdzSkhKUVBvTWtvaS9ZUjhoT0wyLzUyOTYyN0FHanJETzVCSVE9PQ.

View on Open Food Facts