Productsla Cuisine d'OcéaneRôti de Porc Gratin Dauphinois

la Cuisine d'Océane

Rôti de Porc Gratin Dauphinois

Name: Rôti de Porc Gratin Dauphinois
Brand: la Cuisine d'Océane

300 g

BARCODE:3188720002447

PACKAGER CODE:FR 85.222.009 CE

CATEGORIES:Meats And Their Products, Meals, Gratins, Meals With Meat, Pork Meals, Potato Gratin, Microwave Meals, Dauphine Style Creamed Potatoes Au Gratin

LABELS:French Meat, No Artificial Flavors, Source Of Proteins, 2016 Nutrition Labelling Experiment, French Pork, High Proteins, No Colorings, Nutriscore, Nutriscore Experiment, Nutriscore Experiment Grade B, Nutriscore Grade B, Pme Plus, Saveurs De L Annee, Saveurs De L Annee 2016, Triman, Saveurs De L Annee France

PACKAGING:Plastic, Cardboard, Film, Protective Gas, Sleeve, Tray

ORIGIN:Porc Origine France

COUNTRIES:France

STORES:Intermarché,Casino,Magasins U, carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4%)

Sugars in low quantity (1.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.86%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dauphiné-style creamed potatoes au gratin
Energy	586 kJ (140 kcal)	508.274 kJ (122 kcal) (+15%)
Fat	8 g	6.398 g (+25%)
Saturated fat	4 g	3.867 g (+3%)
Carbohydrates	7.5 g	11.59 g (-35%)
Sugars	1.6 g	1.666 g (-4%)
Dietary fiber	1.6 g	?
Proteins	8.8 g	3.331 g (+164%)
Salt	0.86 g	0.744 g (+16%)
Sodium	0.344 g	0.298 g (+15%)
Fruits, vegetables and legumes	~ 1.698046875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	586 kJ (140 kcal)	586 kJ (140 kcal)	?
Fat	8 g	8 g	?
Saturated fat	4 g	4 g	?
Carbohydrates	7.5 g	7.5 g	?
Sugars	1.6 g	1.6 g	?
Dietary fiber	1.6 g	1.6 g	?
Proteins	8.8 g	8.8 g	?
Salt	0.86 g	0.86 g	?
Sodium	0.344 g	0.344 g	?
Fruits, vegetables and legumes	~ 1.698046875 %	?	~ 1.698046875 %

Serving size

300 g

Ingredients

Ingredients image

Ingredients list

Pommes de terre 49%, rôti de porc 26% (échine de porc (origine: France), eau, amidon de tapioca, sel, stabilisant : E451), eau, emmental 4,3%, crème fraîche 2,1%, lait en poudre, confit d'oeuf (jaune d'oeuf, sel), fécule de manioc, bouillon de volaille (maltodextrine de pommes de terre, arômes naturels, graisse de poule, épices et plantes aromatiques), épaississants: gomme xanthane et gomme guar, ail, ail déshydraté, arôme naturel, sel, muscade 0,05%, poivre, oignon déshydraté, curcuma. Préparé dans un atelier utilisant du poisson, du gluten et de la moutarde.

Ingredient information

Potato

49.0%

Pork

26.0%

Echine De Porc

15.6% (estimate)

Water

5.2% (estimate)

Tapioca

2.6% (estimate)

Salt

0.43% (estimate)

Stabiliser

2.17% (estimate)

E451

2.17% (estimate)

Water

11.2% (estimate)

Emmental

4.3%

Fresh Cream

2.1%

Milk Powder

1.08% (estimate)

Egg

1.08% (estimate)

Egg Yolk

0.54% (estimate)

Salt

0.54% (estimate)

Tapioca

1.08% (estimate)

Poultry Broth

1.08% (estimate)

Potato Maltodextrin

0.54% (estimate)

Natural Flavouring

0.27% (estimate)

Chicken Fat

0.13% (estimate)

Herbs And Spices

0.13% (estimate)

Thickener

1.08% (estimate)

Xanthan Gum And Guar Gum

1.08% (estimate)

Garlic

1.04% (estimate)

Dried Garlic

0.52% (estimate)

Natural Flavouring

0.26% (estimate)

Salt

0.13% (estimate)

Nutmeg

0.05%

Pepper

0.01% (estimate)

Dehydrated Onion

0.01% (estimate)

Turmeric

0.01% (estimate)

Allergens

EggsMilk

Traces

FishGlutenMustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E451 - Triphosphates

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dauphiné-style creamed potatoes "au gratin" • Score: 88/100

Life-cycle reference

Category: Dauphiné-style creamed potatoes "au gratin" PEF environmental score: 0.21 Climate change impact: 2.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.0 %
Processing	18.0 %
Packaging	17.9 %
Transportation	9.5 %
Distribution	4.6 %
Consumption	3.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: Porc Origine France Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +3

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -13 Final score: 75/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 200 g CO2e per 100g of product. Reference category: Dauphiné-style creamed potatoes "au gratin". The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	10.4 %
Packaging	24.1 %
Transportation	13.3 %
Distribution	2.1 %
Consumption	0.9 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +3

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	55.49 %	26.3 g	8.77 g
Paper or cardboard	44.51 %	21.1 g	7.03 g
Total	100 %	47.4 g	15.8 g

Packaging components

Shape	Material	Recycling	Impact
1 Tray (300 g)	PP 5 Polypropylene	Recycle IN Sorting BIN	High
1 Seal (300 g)	Plastic	Recycle IN Sorting BIN	High
1 Sleeve (300 g)	Paperboard	Recycle IN Sorting BIN	Low

Declared packaging

Plastic, Cardboard, Film, Protective Gas, Sleeve, Tray

Transportation

Origins of ingredients

Declared origins: Porc Origine France Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	74 %	High
France	26 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.54 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 4, 2015 at 11:29:57 AM UTC by segundo .

Last edit on March 17, 2026 at 9:34:13 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fanfan54, fgouget, foodless, kiliweb, magasins-u, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, tacite, teolemon, yuka.UmJFdFRvc29pYU1IaDlvdTVoN3k0NHQ2bDUvMlJrQ1pGTU1OSWc9PQ, yuka.VDc4eVNKd3doUEl2a1BNVndDemYzdnQzNTVXQWIwYVJEKzB1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh16TOSPkDLJb0PStWaa6-jfdYDlff156ZXAGqo, yuka.sY2b0xO6T85zoF3NwEKvlkh8D9b4nxzrLwXnnneR-9y0D7XyRI98_JLRbas, yuka.sY2b0xO6T85zoF3NwEKvlnd6cNHliSnIBT3fnVW658bUELC5YcBr34zoPag.

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