Charal
Le spécial à la tomate
1 kg (10 * 100g)
BARCODE:3181232514934
COMMON NAME:Préparation surgelée à 51% de viande de boeuf hachée à la tomate avec des protéines végétales - Le Spécial à la Tomate
PACKAGER CODE:FR 61.169.002 EC,EMB 169B,EMB 61169B
CATEGORIES:Meats And Their Products, Beef And Its Products, Frozen Foods, Meat Preparations, Meats, Beef, Frozen Meats, Beef Preparations, Frozen Meat Preparations, Ground Meat Preparations, Frozen Ground Meat Preparations, Ground Beef Preparations, Frozen Ground Beef Preparations
LABELS:French Meat, Nutriscore, Nutriscore Grade C
PACKAGING:Plastic, Bag, Box, Cardboard, Frozen, Individual Bag
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Magasins U
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.02%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen ground beef preparations |
|---|---|---|
| Energy | ~ 782.3 kJ (186 kcal) | 923.31 kJ (223 kcal) (-15%) |
| Fat | 13 g | 16.361 g (-21%) |
| Saturated fat | 5.7 g | 7.101 g (-20%) |
| Carbohydrates | 2.5 g | 2.678 g (-7%) |
| Sugars | 1 g | 0.799 g (+25%) |
| Dietary fiber | 2.6 g | ? |
| Proteins | 14 g | 14.883 g (-6%) |
| Salt | 1.02 g | 0.898 g (+14%) |
| Sodium | 0.408 g | 0.361 g (+13%) |
| Fruits, vegetables and legumes | ~ 7.01 % | ? |
| Collagen / meat protein ratio | 25 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 782.3 kJ (186 kcal) | ? (186 kcal) | ~ 575.4232 kJ (137 kcal) |
| Fat | 13 g | 13 g | ~ 7.2059035 g |
| Saturated fat | 5.7 g | 5.7 g | ~ 2.946778 g |
| Carbohydrates | 2.5 g | 2.5 g | ~ 4.647675 g |
| Sugars | 1 g | 1 g | ~ 2.003235 g |
| Dietary fiber | 2.6 g | 2.6 g | ~ 1.848045 g |
| Proteins | 14 g | 14 g | ~ 21.77643 g |
| Salt | 1.02 g | 1.02 g | ~ 0.64118876 g |
| Sodium | 0.408 g | 0.408 g | ~ 0.25573554 g |
| Fruits, vegetables and legumes | ~ 7.01 % | ? | ~ 7.01 % |
| Collagen / meat protein ratio | 25 % | 25 % | ? |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
viande hachée de bœuf 51% (Origine France), protéines végétales de soja réhydratées (26%); eau, concentré de tomate (6,5%), chapelure (farine de blé, - sel, poudre à lever : E503ii), sel, oignons frits à l'huile de tournesol et/ou colza déshydratés, arômes.
Ingredient information
Minced Beef
51.0%
Rehydrated Soy Protein
26.0%
Water
11.71% (estimate)
Tomato Concentrate
6.5%
Breadcrumbs
2.39% (estimate)
Wheat Flour
1.2% (estimate)
Salt
0.51% (estimate)
Raising Agent
0.69% (estimate)
E503ii
0.69% (estimate)
Salt
0.51% (estimate)
Onion
0.51% (estimate)
Sunflower Oil
0.26% (estimate)
Colza Oil
0.26% (estimate)
Deshydrates
0.51% (estimate)
Flavouring
0.86% (estimate)
Allergens
GlutenSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:deshydrates
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:deshydrates
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
E503ii - Ammonium hydrogen carbonate
E503ii - Ammonium hydrogen carbonate
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Individual BAG | Plastic | Unknown | High |
| BOX | Cardboard | Unknown | Low |
Declared packaging
Plastic, Bag, Box, Cardboard, Frozen, Individual Bag
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
minced beef
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 15, 2012 at 1:46:59 PM UTC by nash .
Last edit on March 18, 2026 at 12:51:10 AM UTC by new-nutrition-bot .
Product page also edited by beniben, jeremy64, kiliweb, magasins-u, manu1400, nash, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, stephane, tacite, yuka.ZTZzcUs1VTR1UFVNcDhGay9VTDI5ZTh2L3BDUWJEaWJGT2dSSWc9PQ.