ProductsVahinéPâte à sucre
Pâte à sucre
Barcode 3179142898473
Vahiné

Pâte à sucre

250g
BARCODE:3179142898473
COMMON NAME:Pâte à sucre
CATEGORIES:Cooking Helpers, Pastry Helpers, Fondants
COUNTRIES:France
STORES:Magasins U, carrefour.fr

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (78%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pâte à sucre nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Fondants
Energy~ 1681 kJ (400 kcal)1,673.014 kJ (396 kcal) (~0%)
Fat5 g5.492 g (-9%)
Saturated fat3.8 g2.976 g (+28%)
Carbohydrates88 g86.289 g (+2%)
Sugars78 g78.852 g (-1%)
Dietary fiber??
Proteins0 g0.083 g (-100%)
Salt0.1 g0.108 g (-7%)
Sodium0.04 g0.043 g (-7%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1681 kJ (400 kcal)? (400 kcal)?
Fat5 g5 g?
Saturated fat3.8 g3.8 g?
Carbohydrates88 g88 g?
Sugars78 g78 g?
Dietary fiber???
Proteins0 g0 g?
Salt0.1 g0.1 g?
Sodium0.04 g0.04 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Pâte à sucre ingredients image

Ingredients list

en påte to pink sugar, ingredients : sugar, glucose syrup, vegetable fat (shea, coconut), water, stabilisers: glycerol, xanthan gum, carboxymethyl-cellulose sodium, natural flavour, colour : carmine dyes, corrector of acidity : citric acid, may contain almonds, keep away from light, heat and humidity, after opening, store in an airtight container and consume quickly, nl roze rolfondant, ingrediënten : suiker, glucosestroop, plantaardig vet (shea, kokosnoot), water, stabilisatoren: glycerol, xanthaangom, natriumcarboxymethylcellulose, natuurlijk aroma kleurstof: karmijn, zuurteregelaar: citroenzuur, kan amandelen bevatten, koel, droog en donker bewaren, na openen luchtdicht verpakken in snel, consumeren,

Ingredient information

Sugar
55% (estimate)
Glucose Syrup
22.5% (estimate)
Vegetable Fat
11.25% (estimate)
Shea Butter
5.63% (estimate)
Coconut Oil
5.63% (estimate)
Water
5.63% (estimate)
Stabiliser
2.81% (estimate)
E422
2.81% (estimate)
E415
1.41% (estimate)
E466
0.7% (estimate)
Natural Flavouring
0.35% (estimate)
Colour
0.18% (estimate)
E120
0.18% (estimate)
Acidity Regulator
0.18% (estimate)
E330
0.18% (estimate)

Added sugars

Contains added sugars (77%) Added sugars: sugar, glucose syrup Quantity of added sugars: 77%

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E120 - Cochineal
Additives
E415 - Xanthan gum
Additives
E422 - Glycerol
Additives
E466 - Sodium carboxy methyl cellulose
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 10, 2018 at 10:05:08 AM UTC by thp .

Last edit on March 17, 2026 at 12:53:01 AM UTC by new-nutrition-bot .

Product page also edited by brandprivat, driveoff, foodless, gcornard, inf, magasins-u, mbe, new-nutrition-bot, openfoodfacts-contributors, roboto-app, thp, yuka.ZEswUklKWlpwNlFPa2YwRnd4ckp3TkJwN2NTUGRrR1lNdTR6SVE9PQ.