Madeleine Pépites Chocolat
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (25%)
Saturated fat in moderate quantity (4.6%)
Sugars in high quantity (31%)
Salt in moderate quantity (0.7%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1869.2 kJ (447 kcal) |
| Fat | 25 g |
| Saturated fat | 4.6 g |
| Carbohydrates | 49 g |
| Sugars | 31 g |
| Dietary fiber | 2 g |
| Proteins | 5.6 g |
| Salt | 0.7 g |
| Sodium | 0.28 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1869.2 kJ (447 kcal) | ? (447 kcal) | ~ 1848.41866666667 kJ (442 kcal) |
| Fat | 25 g | 25 g | ~ 26.7801566666667 g |
| Saturated fat | 4.6 g | 4.6 g | ~ 4.9831 g |
| Carbohydrates | 49 g | 49 g | ~ 43.41761 g |
| Sugars | 31 g | 31 g | ~ 26.39081 g |
| Dietary fiber | 2 g | 2 g | ~ 3.262 g |
| Proteins | 5.6 g | 5.6 g | ~ 5.43334 g |
| Salt | 0.7 g | 0.7 g | ~ 0.30450885 g |
| Sodium | 0.28 g | 0.28 g | ~ 0.116114541666666 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Madeleine biscuit, with chocolate, prepacked • Score: 51/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine biscuit, with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.0 % |
| Processing | 7.9 % |
| Packaging | 1.4 % |
| Transportation | 3.6 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 65/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit, with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.1 % |
| Processing | 3.1 % |
| Packaging | 1.5 % |
| Transportation | 3.0 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
Declared packaging
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 17.30 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 9, 2019 at 3:04:35 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:39:23 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, camillem, cominou, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.WHZ0UlNZaGNqT1l0dGZZQTdDL1p3dUIvbHIrRGVHaUxON0V3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdidNfFoB7YJz7uxXy0xPOgcMf6T8lizLbnDqs.