ProductsSt MichelDoonuts Marbrés chocolat imp

St Michel

Doonuts Marbrés chocolat imp

Name: Doonuts Marbrés chocolat imp
Brand: St Michel

180 g (6 x 30 g)

BARCODE:3178530412703

COMMON NAME:Donuts Marbrés Chocolat

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Cakes, Chocolate Cakes, Doughnuts, Marble Cakes

LABELS:Free Range, No Preservatives, Free Range Eggs, Green Dot, Made In France, No Colorings, No Hydrogenated Fats, No Palm Oil, Ble Francais, Terracycle

PACKAGING:Plastic, Bag, Cardboard Box, Container

MANUFACTURING:France

WEBSITE:https://www.stmichel.fr/nos-produits/detail/doonuts-marbres-chocolat

COUNTRIES:France

STORES:Magasins U,Intermarché,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)

Sugars in high quantity (30%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marble cakes
Energy	~ 1883.9 kJ (429 kcal)	1,809.67 kJ (433 kcal) (+4%)
Fat	23 g	23.051 g (~0%)
Saturated fat	3.2 g	4.589 g (-30%)
Carbohydrates	55 g	50.148 g (+10%)
Sugars	30 g	27.773 g (+8%)
Added sugars	~ 28.4916666666667 g	23.776 g (+20%)
Dietary fiber	1.4 g	?
Proteins	5.1 g	5.66 g (-10%)
Salt	0.25 g	0.65 g (-62%)
Sodium	0.1 g	0.26 g (-62%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1883.9 kJ (429 kcal)	? (429 kcal)	?
Fat	23 g	23 g	?
Saturated fat	3.2 g	3.2 g	?
Carbohydrates	55 g	55 g	?
Sugars	30 g	30 g	?
Added sugars	~ 28.4916666666667 g	?	~ 28.4916666666667 g
Dietary fiber	1.4 g	1.4 g	?
Proteins	5.1 g	5.1 g	?
Salt	0.25 g	0.25 g	?
Sodium	0.1 g	0.1 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30g

Ingredients

Ingredients image

Ingredients list

wheat flour 24%, sugar, white of eggs from hens raised outdoors 20%, rapeseed oil, stabiliser (glycerol), chocolate, a 3,8% [sugar, cocoa paste, cocoa butter, emulsifier (lecithins)], milk chocolate with 3,8% [sugar, cocoa butter, milk powder, cocoa paste, emulsifier (lecithins, natural aroma of vanilla), invert sugar syrup, natural flavour ( milk ), cocoa powder, cornstarch, baking powder (carbonate of ammonium, salt), traces of any soy, sesame seeds and nuts, keep it dry and preserve it from the heat,

Ingredient information

Wheat Flour

24.0%

Sugar

22% (estimate)

Blancs D Oeufs De Poules Elevees En Plein Air

20.0%

Colza Oil

11.9% (estimate)

Stabiliser

10.6% (estimate)

E422

10.6% (estimate)

Chocolate

3.8%

Sugar

2.38% (estimate)

Cocoa Paste

0.71% (estimate)

Cocoa Butter

0.36% (estimate)

Emulsifier

0.36% (estimate)

E322

0.36% (estimate)

Milk Chocolate

3.8%

Sugar

2.22% (estimate)

Cocoa Butter

0.79% (estimate)

Milk Powder

0.4% (estimate)

Cocoa Paste

0.2% (estimate)

Emulsifier

0.1% (estimate)

E322

0.1% (estimate)

Natural Vanilla Flavouring

0.1% (estimate)

Invert Sugar Syrup

1.9% (estimate)

Natural Flavouring

1% (estimate)

Natural Milk Flavouring

1% (estimate)

Cocoa Powder

0.5% (estimate)

Starch

0.25% (estimate)

Raising Agent

0.25% (estimate)

E503

0.13% (estimate)

Salt

0.13% (estimate)

Added sugars

Contains added sugars (28%) Added sugars: sugar, invert sugar syrup Quantity of added sugars: 28%

Allergens

EggsGlutenMilkSoybeans

Traces

NutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:blancs-d-oeufs-de-poules-elevees-en-plein-air

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:blancs-d-oeufs-de-poules-elevees-en-plein-air

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Marble cake • Score: 64/100

Life-cycle reference

Category: Marble cake PEF environmental score: 0.40 Climate change impact: 3.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Marble cake. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Marble cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.2 %
Processing	9.3 %
Packaging	18.9 %
Transportation	4.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 64 Sum of bonuses and maluses: -14 Final score: 50/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 396 g CO2e per 100g of product. Reference category: Marble cake. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marble cake. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marble cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.8 %
Processing	4.6 %
Packaging	29.3 %
Transportation	5.5 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	89.16 %	43.41 g	24.12 g
Plastic	10.84 %	5.28 g	2.93 g
Total	100 %	48.69 g	27.05 g

Packaging components

Shape	Material	Recycling	Impact
1 BOX	Cardboard	Recycle	Low
6 BAG (30g)	Plastic	Discard	High

Declared packaging

Plastic, Bag, Cardboard Box, Container

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	76 %	High
France	24 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.016 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Ingredients requiring soy The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation Primary ingredient grade: B Total Forest Footprint: 0.014 m² per kg of food Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 28, 2017 at 7:36:26 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:32:25 AM UTC by new-nutrition-bot .

Product page also edited by aleene, beniben, camillem, cedagaesse, chevalstar, djeeman, driveoff, ecoscore-impact-estimator, emeline41200, foodless, inf, jecrivaine, julie-yuka, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stephane, teolemon, thepainofeating, vaporous, yuka.U0lRZFNhUWw5NklGaE1RbjlEVDRvdXhNekwrcGZtT01NOGMxSVE9PQ, yuka.U3JFNVNwZ25sOGd6a2M4OS9Senh3WXBKdzdxeVhqbUxMTXBOSUE9PQ, yuka.UkxsUkFMc3ptNlFHbTh3WnBpcncvc2hlK3BLVlkzbnBOc2NTSWc9PQ, yuka.UnY4U1Nia0twYWhXaXNSaTNURFkvL0lyNGE2bVpscXFMdTFMSUE9PQ, yuka.WFljNVBLNENyYUlKcHZFZDNVN1N3OWtzK3AyTGVFMmRPYkVjSVE9PQ, yuka.WGJneE42b2F1L0Jhb3ZBdTFDNkpwWUpNN0xPQUFsenZGZkpBSVE9PQ, yuka.WHBJN1FKd3U5dUVBaHRvZndUTDZwdlJzd2JiekEzNnFCOWMySVE9PQ, yuka.WlBwUUlJazdqT1JXeXNNYzJCU04zdUpxM0x6eVhWKzNOYlViSVE9PQ, yuka.WnBrQkNiZ3d2c2hTb1BZRHhCM0UrOTUvMko2N0EweVBETEF0SVE9PQ, yuka.YXZBZVQ3Z0ZqZGtVdXN3VS95TEkwY0JlK0pLSFRUS3RBdEVvSVE9PQ, yuka.ZDRwZEc1d2pxZm9sdTg5bDhTUHdwWUoyeThDMmQwK1ZHZkpOSUE9PQ, yuka.ZjQwQlBMZ0IvZlVLbXZJWS96YUp5L1p0MXEvNVJscUpGOG9zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxXUdSEmhb6JRXhv0Sy7OawP7nvZ-otxZHYE6s.

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