ProductsSt MichelBrownie au chocolat

St Michel

Brownie au chocolat

Name: Brownie au chocolat
Brand: St Michel

480 g

BARCODE:3178530408096

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Chocolate Cakes, Brownies

LABELS:Free Range, Free Range Eggs, Made In France, No Palm Oil

PACKAGING:Etui En Carton, Film En Plastique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in high quantity (29%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.9%)

Sugars in high quantity (34%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.275%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1990.1 kJ (477 kcal)
Fat	29 g
Saturated fat	7.9 g
Carbohydrates	47 g
Sugars	34 g
Dietary fiber	3.5 g
Proteins	5.3 g
Salt	0.275 g
Sodium	0.11 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1990.1 kJ (477 kcal)	? (477 kcal)	?
Fat	29 g	29 g	?
Saturated fat	7.9 g	7.9 g	?
Carbohydrates	47 g	47 g	?
Sugars	34 g	34 g	?
Dietary fiber	3.5 g	3.5 g	?
Proteins	5.3 g	5.3 g	?
Salt	0.275 g	0.275 g	?
Sodium	0.11 g	0.11 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, œufs de poules élevées en plein air (18%), huile de colza non hydrogénée, farine de blé pâte de cacao, beurre de cacao, stabilisant : glycérol, poudre de lait entier, sirop de glucose-fructose, cacao en poudre, sel, arômes, lactose, émulsifiants . lécithines (soja). Traces éventuelles de fruits à coque.

Ingredient information

Sugar

50% (estimate)

Free Range Chicken Eggs

18.0%

Colza Oil

9% (estimate)

Farine De Ble Pate De Cacao

9% (estimate)

Cocoa Butter

7% (estimate)

Stabiliser

3.5% (estimate)

E422

3.5% (estimate)

Whole Milk Powder

1.75% (estimate)

Glucose Fructose Syrup

0.88% (estimate)

Cocoa Powder

0.44% (estimate)

Salt

0.14% (estimate)

Flavouring

0.14% (estimate)

Lactose

0.08% (estimate)

Emulsifier

0.08% (estimate)

E322

0.08% (estimate)

Soya Lecithin

0.08% (estimate)

Allergens

EggsMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:farine-de-ble-pate-de-cacao

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:farine-de-ble-pate-de-cacao

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brownie (chocolate cake) • Score: 45/100

Life-cycle reference

Category: Brownie (chocolate cake) PEF environmental score: 0.63 Climate change impact: 8.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.3 %
Processing	6.7 %
Packaging	11.9 %
Transportation	3.3 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: -7 Final score: 38/100

Carbon footprint

Equivalent to driving 4.3 km in a petrol car. 836 g CO2e per 100g of product. Reference category: Brownie (chocolate cake). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.8 %
Processing	3.0 %
Packaging	13.9 %
Transportation	3.0 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low

Declared packaging

Etui En Carton, Film En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Free Range Chicken Eggs	Oeufs Importés	18.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 3, 2018 at 12:14:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:44:03 AM UTC by new-nutrition-bot .

Product page also edited by camillem, desan, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.UlpvYUZiOWR2OXdWdC9SbHBFcm8rYzRxeDUrMlJuNnNlK0FmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmMdesLmsArqbjbhgF2n-9KnJJ7LSP9JyKXDEao.

View on Open Food Facts