ProductsGayelord hauserGalettes froment Chocolat noir
Galettes froment Chocolat noir
Barcode 3177710126133
Gayelord hauser

Galettes froment Chocolat noir

180 g
BARCODE:3177710126133
COMMON NAME:Biscuits fourrés au chocolat à teneur réduite en sucres
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Dark Chocolate Biscuits
LABELS:Sustainable, Sustainable Palm Oil, Green Dot, Roundtable On Sustainable Palm Oil
PACKAGING:Plastic, Cardboard
COUNTRIES:France, French Polynesia
STORES:carrefour.fr

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (19%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (21%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.77%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Galettes froment Chocolat noir nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1954.4 kJ (466 kcal)
Fat19 g
Saturated fat8.8 g
Carbohydrates65 g
Sugars21 g
Dietary fiber4.7 g
Proteins6.4 g
Salt0.77 g
Sodium0.308 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1954.4 kJ (466 kcal)? (466 kcal)?
Fat19 g19 g?
Saturated fat8.8 g8.8 g?
Carbohydrates65 g65 g?
Sugars21 g21 g?
Dietary fiber4.7 g4.7 g?
Proteins6.4 g6.4 g?
Salt0.77 g0.77 g?
Sodium0.308 g0.308 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

30g

Ingredients

Ingredients image

Galettes froment Chocolat noir ingredients image

Ingredients list

wheat flour 45%, dark chocolate 25% (pulp and cocoa butter, sugar, milk fat, emulsifier : sunflower lecithin), potato starch, sugar, palm oil and colza non-hydrogenated, wheat starch, baking powders (carbonate acid, ammonium carbonate acid, sodium diphosphate disodium salt), salt, skimmed milk powder, vitamin c, vitamin b9, antioxidant: rosemary extract, iron sulfate, thickener : acacia gum, - because of its high iron content this product is not recommended for people with hemochromatosis,

Ingredient information

Wheat Flour
45.0%
Dark Chocolate
25.0%
Cocoa Mass And Cocoa Butter
15.63% (estimate)
Sugar
4.69% (estimate)
Milkfat
2.34% (estimate)
Emulsifier
2.34% (estimate)
Sunflower Lecithin
2.34% (estimate)
Potato Starch
13.38% (estimate)
Sugar
7.66% (estimate)
Oil
4.48% (estimate)
Palm Oil
2.24% (estimate)
Colza Oil
2.24% (estimate)
Non Hydrogenees
2.24% (estimate)
Wheat Starch
1.12% (estimate)
Raising Agent
0.56% (estimate)
E503i
0.28% (estimate)
E500i
0.14% (estimate)
E450
0.07% (estimate)
Salt
0.04% (estimate)
Skimmed Milk Powder
0.02% (estimate)
Vitamins
0.01% (estimate)
Vitamin C
0% (estimate)
Folic Acid
0% (estimate)
Antioxidant
0% (estimate)
E392
0% (estimate)
Ferrous Sulfate
0% (estimate)
Thickener
0% (estimate)
E414
0% (estimate)

Allergens

GlutenMilk

Traces

EggsNutsSesame SeedsFruits AOeu

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:non-hydrogenees

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:non-hydrogenees


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E414 - Acacia gum
Additives
E450 - Diphosphates
Ingredients
Emulsifier
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E392 - Extracts of rosemary

No additive description is available yet.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonateStabiliserThickener

No additive description is available yet.

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

E503i - Ammonium carbonate

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBiscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture75.7 %
Processing7.8 %
Packaging11.4 %
Transportation4.1 %
Distribution1.1 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Green-Score for this product

DFinal score: 37/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -16 Final score: 37/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture79.6 %
Processing3.1 %
Packaging13.2 %
Transportation3.8 %
Distribution0.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh
UnknownCardboardUnknownLow

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 26, 2013 at 4:21:48 PM UTC by elifsu .

Last edit on March 17, 2026 at 12:24:05 AM UTC by new-nutrition-bot .

Product page also edited by driveoff, elifsu, inf, kiliweb, laurent, manu1400, morganesh, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, serpicozaure, worldtest, yuka.EIBaYsCWD8YiRPfZ2t4F-WGyS9vPAfBaH0UIog, yuka.KahFPofbBuM-PsTj4YE-zQGcBvXMOuBkEk9Vog, yuka.LJIdOf7URfIZRvT14LplgxuAPdXvHNNWQyQnog, yuka.SDdoWU5wODZuOWdCdi9BMXJ4ek0wZGgrNTYyemIzK1hPdUJJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUeWdrmszL-KyLnp1Co1-uzCoOzP_Ff2LnRI6s.