Productscâlin fraiseCalin fraise

câlin fraise

Calin fraise

Name: Calin fraise
Brand: câlin fraise

BARCODE:3176572611016

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fromages Blancs

PACKAGING:500g

MANUFACTURING:Guadeloupe

COUNTRIES:France

STORES:carrefour

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in high quantity (13.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Fromages blancs
Energy	~ 357.6 kJ (85 kcal)	385.782 kJ (92 kcal) (-7%)
Fat	0.2 g	4.162 g (-95%)
Saturated fat	0.2 g	2.671 g (-93%)
Carbohydrates	13.9 g	6.531 g (+113%)
Sugars	13.9 g	6.043 g (+130%)
Dietary fiber	0 g	?
Proteins	6.7 g	6.542 g (+2%)
Salt	0.08 g	0.106 g (-25%)
Sodium	0.032 g	0.042 g (-24%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 357.6 kJ (85 kcal)	? (85 kcal)	?
Fat	0.2 g	0.2 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	13.9 g	13.9 g	?
Sugars	13.9 g	13.9 g	?
Dietary fiber	0 g	0 g	?
Proteins	6.7 g	6.7 g	?
Salt	0.08 g	0.08 g	?
Sodium	0.032 g	0.032 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Fromage blanc au lait écrémé reconstitué 73% Fraise 12,6% Sucre 9,6% Epaissants:amidon de maïs transformé, carraghenanes, xantane, arôme, colorant:carmin Conservateur :sordate de potassium

Ingredient information

Fromage Blanc Au Lait Ecreme Reconstitue 73 Fraise 12 6 Sucre 9 6 Epaissants

58.33% (estimate)

Modified Corn Starch

58.33% (estimate)

E407

20.83% (estimate)

Xantane

10.42% (estimate)

Flavouring

2.5% (estimate)

Colour

2.5% (estimate)

Carmin Conservateur

2.5% (estimate)

Sordate De Potassium

5.42% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:fromage-blanc-au-lait-ecreme-reconstitue-73-fraise-12-6-sucre-9-6-epaissants, fr:xantane, fr:carmin-conservateur, fr:sordate-de-potassium

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:xantane, fr:carmin-conservateur, fr:sordate-de-potassium

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:xantane, fr:carmin-conservateur, fr:sordate-de-potassium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fresh cream cheese, plain, around 3% fat • Score: 88/100

Life-cycle reference

Category: Fresh cream cheese, plain, around 3% fat PEF environmental score: 0.22 Climate change impact: 2.09 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.5 %
Processing	13.2 %
Packaging	10.9 %
Transportation	8.2 %
Distribution	4.3 %
Consumption	1.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 209 g CO2e per 100g of product. Reference category: Fresh cream cheese, plain, around 3% fat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.5 %
Processing	7.2 %
Packaging	11.5 %
Transportation	11.5 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

500g

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Guadeloupe

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 14, 2018 at 6:43:34 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:01:11 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, ecoscore-impact-estimator, fix-serving-size-bot, iamanouck, jtorresm, kiliweb, negmawon7, new-nutrition-bot, openfoodfacts-contributors, yuka.ZktOWUlQc3RtZUlrb3YwVjh3bkl3WWwrbDVLNVVHQ0xGc0F4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZYcNvurTjaLjrQhmjTxMvVfsD0TsNuzprXEKs, yuka.sY2b0xO6T85zoF3NwEKvlksXeMfyvGjBB0TfqHeAnvuVf53BO-F2-remaqo.

View on Open Food Facts