ProductsCéréal bioLes aperitifs quinoa chili doux

Céréal bio

Les aperitifs quinoa chili doux

Name: Les aperitifs quinoa chili doux
Brand: Céréal bio

65 g

BARCODE:3175681248991

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Chips And Fries, Crisps, Crackers Appetizers, Salty Snacks With Reduced Fat

LABELS:Organic

PACKAGING:Metal, Recyclable Metals, Aluminium, Bag

COUNTRIES:France

STORES:Super U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in low quantity (4.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1852.9 kJ (441 kcal)
Fat	15 g
Saturated fat	1.4 g
Carbohydrates	66 g
Sugars	4.9 g
Dietary fiber	5.2 g
Proteins	7.9 g
Salt	1.5 g
Sodium	0.6 g
Fruits, vegetables and legumes	~ 3.26726190476191 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1852.9 kJ (441 kcal)	? (441 kcal)	~ 1579.40388690476 kJ (375 kcal)
Fat	15 g	15 g	~ 10.2917333333333 g
Saturated fat	1.4 g	1.4 g	~ 1.21292285119048 g
Carbohydrates	66 g	66 g	~ 59.5124166666667 g
Sugars	4.9 g	4.9 g	~ 2.86810095238095 g
Dietary fiber	5.2 g	5.2 g	~ 4.50476339285714 g
Proteins	7.9 g	7.9 g	~ 9.05004958333333 g
Salt	1.5 g	1.5 g	~ 0.759017858928571 g
Sodium	0.6 g	0.6 g	~ 0.297298521220238 g
Fruits, vegetables and legumes	~ 3.26726190476191 %	?	~ 3.26726190476191 %

Ingredients

Ingredients image

Ingredients list

Farine de quinoa 45,7%, farine de riz, farine de maïs, huile de tournesol oléique, chili (paprika, sel, ail en poudre, oignons en poudre, sucre, graines de coriandre, fenugrec, racine de livèche, piment de Cayenne), sucre de canne, sel, émulsifiant : lécithines de tournesol * Ingrédients issus de l'agriculture biologique

Ingredient information

Quinoa Flour

45.7%

Rice Flour

26.73% (estimate)

Corn Flour

14.5% (estimate)

High Oleic Sunflower Oil

6.53% (estimate)

Chili Pepper

3.27% (estimate)

Paprika

1.63% (estimate)

Salt

0.75% (estimate)

Garlic

0.44% (estimate)

Onion

0.22% (estimate)

Sugar

0.11% (estimate)

Coriander Seed

0.06% (estimate)

Fenugreek

0.03% (estimate)

Lovage Root

0.01% (estimate)

Cayenne Pepper

0.01% (estimate)

Cane Sugar

1.63% (estimate)

Salt

0.75% (estimate)

Emulsifier

0.88% (estimate)

Sunflower Lecithin

0.88% (estimate)

Traces

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, reduced fat • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, reduced fat PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, reduced fat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, reduced fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Green-Score for this product

Final score: 81/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -8 Final score: 81/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, reduced fat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, reduced fat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, reduced fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging components

Shape	Material	Recycling	Impact
BAG	Heavy Aluminium	Recycle	Medium

Declared packaging

Metal, Recyclable Metals, Aluminium, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 30, 2019 at 12:29:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:16:39 AM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, crapmiam, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, rgerland, roboto-app, yuka.VzdFY1R2UUlodFlCbHZRU3BpeldxdDlsdzVpM0FtK1VPY1lPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1JfoHekGKUOwHiqG-E_eqyNKbVPvpZ5ZPDLKg.

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