ProductsMilicalPâtes aux Petits Légumes

Milical

Pâtes aux Petits Légumes

Name: Pâtes aux Petits Légumes
Brand: Milical

4 Sachets Repas Complets

BARCODE:3175681184725

PACKAGING:Sous Atmsophere Protectrice

MANUFACTURING:France

WEBSITE:https://www.milicalsavoirmanger.com/generation

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 6.3 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	Prepared Per serving (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	?	? (226 kcal)	?	?
Fat	?	2.1 g	?	?
Saturated fat	?	0.5 g	?	?
Carbohydrates	?	33 g	?	?
Sugars	?	2.4 g	?	?
Dietary fiber	?	5.3 g	?	?
Proteins	?	16 g	?	?
Salt	?	?	?	?
Fruits, vegetables and legumes	~ 6.3 %	?	?	~ 6.3 %

Ingredients

Ingredients image

Ingredients list

Pâtes de blé dur 57%, protéines de lait, huile de soja, amidon modifié, poivrons rouges déshydratés 2.8%, oignons déshydratés 2.5%, inuline, exhausteur de goût: glutamate monosodique, maltodextrine, minéraux (potassium, calcium, magnésium, fer, zinc, cuivre, manganèse, iode, sélénium), poudre de tomates 1,3%, carottes déshydratées 1%, arômes naturels (sel, blé, orge , céleri), poudre d'ail, arôme, sel, thym, basilic déshydraté, vitamines (C, E, PP, A, B5, D, B6, B2, B1, B12, B9, B8), émulsifiants (lécithines de soja et tournesol), romarin, antioxydants (esters d'acides gras de l'acide ascorbique, alpha-tocophérol)

Ingredient information

Durum Wheat Semolina Pasta

57.0%

Milk Proteins

13.7% (estimate)

Soya Oil

13.7% (estimate)

Modified Starch

9.2% (estimate)

Red Bell Pepper

2.8%

Dehydrated Onion

2.5%

Inulin

1.2% (estimate)

Flavour Enhancer

0.6% (estimate)

E621

0.6% (estimate)

Maltodextrin

0.3% (estimate)

Minerals

0.15% (estimate)

Potassium

0.15% (estimate)

Calcium

0% (estimate)

Magnesium

0% (estimate)

Iron

0% (estimate)

Zinc

0% (estimate)

Copper

0% (estimate)

Manganese

0% (estimate)

Iodine

0% (estimate)

Selenium

0% (estimate)

Tomato

1.3%

Carottes Deshydratees

1.0%

Natural Flavouring

< 1% (estimate)

Salt

< 1% (estimate)

Wheat

< 0.5% (estimate)

Barley

< 0.33% (estimate)

Arome Naturel De Celeri

< 0.25% (estimate)

Garlic

< 1% (estimate)

Flavouring

< 1% (estimate)

Salt

< 1% (estimate)

Thyme

< 1% (estimate)

Dried Basil

< 1% (estimate)

Vitamins

< 1% (estimate)

Vitamin C

< 1% (estimate)

Vitamin E

< 1% (estimate)

E375

< 1% (estimate)

Vitamin A

< 1% (estimate)

Pantothenic Acid

< 1% (estimate)

Vitamin D

< 1% (estimate)

Vitamin B6

< 1% (estimate)

E101

< 1% (estimate)

Thiamin

< 1% (estimate)

Vitamin B12

< 1% (estimate)

Folic Acid

< 0.88% (estimate)

Vitamin B8

< 0.85% (estimate)

Emulsifier

< 0.82% (estimate)

E322

< 0.82% (estimate)

Soya Lecithin

< 0.82% (estimate)

Sunflower Lecithin

< 0.5% (estimate)

Rosemary

< 0.79% (estimate)

Antioxidant

< 0.77% (estimate)

E304

< 0.77% (estimate)

E307

< 0.38% (estimate)

Allergens

CeleryGlutenMilkSoybeans

Traces

EggsNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E621 - Monosodium glutamate

Ingredients

Emulsifier

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Modified Starch

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E307 - Alpha-tocopherol

α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Sous Atmsophere Protectrice

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 8, 2018 at 9:28:09 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:29:17 PM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, vozon, yuka.H-gcBPugEM0NBMHd7okx2By8Eb7bBeNdPkxWow, yuka.VjVCWUM0SXJscVVtdHRzWjVUS0xwKzUzeXJLQWNHU1JKZU1QSVE9PQ.

View on Open Food Facts